Buffalo Chicken Bombs are the ultimate finger food, combining crispy, cheesy goodness with a fiery kick that makes your taste buds dance. Imagine biting into a golden-brown pocket, where spicy buffalo chicken meets gooey cheese, creating a flavor explosion that’s perfect for game day or any lively gathering. Spicy Crescent Ring for gatherings Crispy Crab Bombs for parties.
These delightful morsels remind me of the first time I tried them at a backyard barbecue. My friends and I were gathered around the grill, debating whether pineapple belongs on pizza. While we argued passionately, these little bombs stole the show, and instantly became the star of every party after that. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- Buffalo Chicken Bombs are quick to prepare and packed with bold flavors
- Their eye-catching presentation makes them a hit at any event
- Perfectly customizable, you can adjust spice levels to suit your taste
- These bites are great as appetizers or snacks for gatherings
I once made these Buffalo Chicken Bombs for a potluck and they vanished faster than my friends could say “more cheese, please!” For more inspiration, check out this Garlic Butter Cheese Bombs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on your crowd’s appetite.
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Buffalo Sauce: Choose your favorite brand for that spicy kick; homemade is even better if you’re feeling adventurous! For more inspiration, check out this Hot Honey Peach Hot Wings recipe.
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Shredded Cheese: I love using a blend of cheddar and mozzarella for creaminess and flavor.
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Pillsbury Crescent Dough: Pre-made dough makes this recipe super easy; no one has to know it wasn’t from scratch! Easy English Muffin Pizzas.
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Green Onions: Chop these finely; they add freshness and crunch.
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Olive Oil: A drizzle helps brown the bombs perfectly in the oven.
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Ranch Dressing or Blue Cheese Dressing: For dipping; because what’s better than dipping into creamy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easy and keep those bombs from sticking.
Prepare the Chicken Filling: In a large bowl, shred cooked chicken using two forks until it resembles confetti. Mix in buffalo sauce until well-coated; feel free to adjust according to how spicy you like it.
Add Cheese and Onions: Stir in shredded cheese and green onions into the chicken mixture. The aroma of melting cheese mingling with spicy buffalo sauce is pure bliss!
Roll Out the Dough: Unroll the crescent dough onto a clean surface. You can separate it into triangles or squares; either way works—your choice!
Fill and Fold Each Bomb: Spoon some chicken filling onto each piece of dough. Fold the edges over tightly to seal all that cheesy goodness inside. Make sure no filling escapes during baking!
Bake Until Golden Brown: Place them on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy. The smell wafting through your kitchen will be irresistible.
Serve with Dipping Sauce: Drizzle ranch or blue cheese dressing over these beauties or serve it on the side for dipping delightfully!
Get ready to wow your family and friends with these irresistible Buffalo Chicken Bombs! Zucchini Ricotta Melts for a veggie option.
You Must Know
- Buffalo Chicken Bombs are a crowd-pleaser, perfect for parties
- The combination of spicy chicken and creamy cheese wrapped in crispy dough creates a flavor explosion
- Don’t forget to serve them with ranch or blue cheese dressing for dipping!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook the chicken mixture first before wrapping. This order ensures everything is hot and delicious when served.
Add Your Touch
Feel free to swap out shredded cheese for pepper jack or add diced jalapeños for extra heat. Customize the filling based on your favorite flavors!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven at 350°F for crispy results.
Chef's Helpful Tips
- Always use cooked chicken to avoid undercooking issues
- Don’t overstuff the bombs, or they may burst during baking
- Experiment with different sauces for unique flavor profiles that keep everyone guessing!
Making Buffalo Chicken Bombs always brings back hilarious memories from my last game night where they vanished before halftime; even my friend’s dog tried to sneak one!
FAQ
Can I use frozen chicken for Buffalo Chicken Bombs?
Using cooked chicken is essential. Frozen raw chicken can lead to uneven cooking.
What type of dough works best?
Refrigerated biscuit dough or puff pastry both yield deliciously flaky results.
How do I make them less spicy?
Use mild buffalo sauce and adjust the quantity according to your spice preference.
Buffalo Chicken Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Buffalo Chicken Bombs are the ultimate party snack, delivering a perfect blend of crispy dough, spicy buffalo chicken, and gooey cheese. These bite-sized delights are easy to prepare and sure to be the highlight of any gathering, from game day to casual get-togethers. Get ready for an explosion of flavor that will leave your guests begging for more!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) Pillsbury Crescent Dough
- 2 green onions, finely chopped
- 1 tbsp olive oil
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shred cooked chicken in a large bowl and mix with buffalo sauce until well-coated.
- Stir in cheddar cheese, mozzarella cheese, and green onions.
- Unroll crescent dough on a clean surface and cut into triangles or squares.
- Spoon chicken filling onto each piece of dough and fold edges tightly to seal.
- Place on the prepared baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
