Indulge in Garlic Butter Shrimp Scampi Lasagna Delight

Garlic butter shrimp scampi lasagna is a dish that can elevate any dinner from ordinary to extraordinary. Imagine layers of creamy cheese, succulent shrimp, and rich garlic butter, all nestled between sheets of delicate pasta. tomato mozzarella potato gratin

This dish not only tantalizes your taste buds but also fills your kitchen with an aroma so heavenly you’ll want to invite the neighbors over for dinner—or at least give them a whiff through the window.

I remember the first time I made garlic butter shrimp scampi lasagna for my family. Everyone was absolutely silent; the only sounds were forks clinking against plates and satisfied sighs. quick English muffin pizzas

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: I prefer using no-boil noodles for convenience, but regular ones are fine if you have more time.

• Shrimp: Fresh or frozen shrimp works best—just make sure they’re peeled and deveined for easy eating.

• Garlic: Fresh garlic cloves add amazing flavor; don’t skimp on this ingredient!

• Butter: Use unsalted butter to control the saltiness in the dish for a balanced taste.

• Cream Cheese: This adds creaminess—choose full-fat cream cheese for the best texture.

• Parmesan Cheese: Freshly grated Parmesan brings a nutty flavor that enhances the overall taste.

• Fresh Parsley: A sprinkle of fresh parsley adds color and freshness; it’s like confetti for your food!

• Italian Seasoning: A blend of dried herbs elevates the flavors without overpowering them. spicy Italian crescent ring.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by melting half of the butter in a skillet over medium heat until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds. Toss in the shrimp and cook until pink and opaque.

Mix the Cheese Filling: In a large bowl, blend softened cream cheese, half of the Parmesan cheese, Italian seasoning, and some salt and pepper. Stir until smooth and creamy.

Layer the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of shrimp mixture on the bottom of a baking dish. Layer noodles, followed by cheese filling and shrimp mixture. Repeat until all ingredients are used.

Add Final Touches: Top with remaining noodles, spread with remaining cream cheese mixture, and sprinkle with Parmesan cheese. Drizzle melted butter over everything for that irresistible flavor.

Bake to Perfection: Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown on top—a kitchen miracle!

Enjoy every bite of this scrumptious creation that melds flavors seamlessly while providing comfort food vibes!

By following these steps, you’ll create an impressive garlic butter shrimp scampi lasagna that will leave your guests clamoring for seconds—and perhaps even thirds! For more inspiration, check out this garlic butter cheese bombs recipe.

Perfecting the Cooking Process

Start by cooking the shrimp first, then prepare the garlic butter sauce while your noodles boil. Layer everything together for optimal flavor absorption and texture.

Add Your Touch

Feel free to swap out shrimp for chicken or add your favorite veggies like spinach or mushrooms for an extra flavor punch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain creaminess.

The first time I made garlic butter shrimp scampi lasagna, my friends declared it “life-changing.” Their smiles were worth every minute spent in the kitchen!

FAQ

Can I make garlic butter shrimp scampi lasagna ahead of time?

Absolutely! Assemble it and refrigerate before baking for up to 24 hours.

What kind of cheese works best?

A mix of ricotta and mozzarella delivers creamy goodness, but feel free to experiment. layered zucchini ricotta melts.

Can I use frozen shrimp for this recipe?

Yes, just ensure they’re thawed and patted dry before cooking to avoid excess water.

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Garlic Butter Shrimp Scampi Lasagna

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• Author: Larissa W.
• Total Time: 1 hour
• Yield: Serves 6

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Description

Garlic butter shrimp scampi lasagna is a delightful fusion of flavors that transforms traditional lasagna into an unforgettable dish. With layers of tender pasta, creamy cheese, and succulent shrimp infused with rich garlic butter, this recipe is perfect for impressing guests or enjoying a cozy family dinner. The aroma while baking will have everyone eagerly waiting at the table!

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Ingredients

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• 9 lasagna noodles (no-boil)
• 1 lb fresh shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 4 tbsp unsalted butter
• 8 oz cream cheese (softened)
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare the Shrimp: In a skillet, melt 2 tablespoons of butter over medium heat, add minced garlic, and sauté for about 30 seconds. Add shrimp and cook until pink and opaque. Set aside.
2. Mix the Cheese Filling: In a bowl, combine softened cream cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
3. Layer the Lasagna: Preheat oven to 375°F (190°C). Spread a layer of shrimp mixture in a baking dish. Layer with noodles, then cheese filling and shrimp mixture. Repeat until all ingredients are used.
4. Add Final Touches: Top with remaining noodles, spread with remaining cream cheese mixture, sprinkle with Parmesan, and drizzle melted butter over top.
5. Bake: Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 180mg