Imagine pulling apart a warm, gooey piece of Cheesy Garlic Parmesan Monkey Bread, steam rising as you catch a whiff of melting cheese and roasted garlic. It’s that intoxicating aroma that makes your mouth water and your heart race. The golden-brown dough pieces, coated in a buttery garlic bath and sprinkled with parmesan, beckon you to take just one more bite—who can resist? This dish is not just food; it’s an experience, perfect for cozy family gatherings or a laid-back movie night with friends. butter swim biscuits for breakfast.
Let me take you back to the first time I made this delightful creation. It was during a rainy Saturday afternoon when my kitchen transformed into a comedy club with my kids as the audience. As I pulled the bubbling bread from the oven, their eyes lit up like I had just unveiled a hidden treasure. Mediterranean hummus toast The laughter and joy that erupted as they tore into the gooey goodness made it an unforgettable moment. Now, every time I make Cheesy Garlic Parmesan Monkey Bread, it feels like I’m not just cooking; I’m creating memories that last long after the last crumb has disappeared.
Why You'll Love This Recipe
- This Cheesy Garlic Parmesan Monkey Bread is incredibly easy to prepare, making it perfect for busy weeknights or spontaneous get-togethers
- Each bite bursts with cheesy goodness and garlicky flavor that will have everyone begging for more
- The golden crust and melted center create a visually stunning dish that’s hard to resist
- Versatile enough for breakfast brunch or dinner parties, it’s sure to impress at any occasion
I remember one particularly memorable evening when I brought this bread to a potluck. Everyone was so impressed that they asked me to share the secret ingredient—little did they know it was simply love (and maybe garlic).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Refrigerated Biscuit Dough: A convenient base; feel free to use homemade dough if you’re feeling adventurous.
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Fresh Garlic: Choose firm cloves for maximum flavor; roasting brings out its natural sweetness.
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Unsalted Butter: Use unsalted butter to control the saltiness; melt it gently for even distribution.
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Grated Parmesan Cheese: Freshly grated cheese melts beautifully and adds rich flavor; avoid pre-grated varieties for best results.
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Dried Italian Herbs: A blend of herbs like oregano and basil enhances flavor; feel free to get creative with your favorites.
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Parsley (optional): Chopped fresh parsley adds a pop of color and freshness; sprinkle on top before serving for visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake that turns your bread perfectly golden brown.
Prepare the Biscuit Dough: Open the biscuit dough and separate each biscuit. Tear each biscuit into quarters—no need for perfection here; rustic is charming!
Create the Garlicky Butter Mixture: In a small saucepan over low heat, melt the butter then add minced garlic and dried herbs. Stir until fragrant—this will be your heavenly coating.
Toss It All Together: In a large bowl, combine biscuit pieces with melted butter mixture and half of the parmesan cheese until every piece is well coated.
Assemble in Baking Dish: Layer half of the coated biscuit pieces in a greased bundt pan, then sprinkle with remaining parmesan cheese before adding the other half on top.
Bake Until Golden Brown: Place in your preheated oven and bake for about 30-35 minutes or until golden brown and cooked through. The aroma will drive you wild!
This Cheesy Garlic Parmesan Monkey Bread is pure bliss! Once you pull it out of the oven, let it cool slightly before flipping onto a plate. Your friends will be lining up for seconds—just watch out for those sticky fingers! For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
You Must Know
- Cheesy Garlic Parmesan Monkey Bread is a showstopper at any gathering
- The gooey cheese and fragrant garlic will have your guests begging for the recipe
- Perfect for sharing, this dish is as delicious as it is fun to pull apart and enjoy
Perfecting the Cooking Process
To achieve perfect results, mix the melted butter and garlic first, then toss in the biscuit pieces. This ensures every bite bursts with flavor while keeping your kitchen organized.
Add Your Touch
Feel free to swap out the Parmesan for cheddar or add herbs like rosemary for an extra kick. A sprinkle of red pepper flakes can also bring some heat to your monkey bread!
Storing & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore its gooey goodness.
Chef's Helpful Tips
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- <p>Using refrigerated biscuit dough simplifies preparation; however, fresh homemade dough can elevate flavor
- Always coat your dough pieces thoroughly in garlic butter for maximum flavor
- Letting the bread cool slightly before serving allows the cheese to set beautifully
- For more inspiration, check out this <a href="https://simplycookery.com/irresistible-pillsbury-biscuit-garlic-butter-cheese-bombs/" target="_blank" rel="noopener noreferrer">garlic butter cheese bombs</a> recipe.</p>
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Sharing this delicious Cheesy Garlic Parmesan Monkey Bread recipe reminds me of the time my friends and I devoured an entire batch in one sitting during a game night. Italian crescent ring recipe easy English muffin pizzas Laughter and cheesy goodness filled the room!
FAQ
Can I use frozen biscuit dough for Cheesy Garlic Parmesan Monkey Bread?
Yes, frozen biscuit dough works well; just thaw it before using.
How do I make my monkey bread less greasy?
Use less butter or consider brushing instead of soaking each piece.
What is the best way to serve Cheesy Garlic Parmesan Monkey Bread?
Serve it warm with extra melted butter on the side for dipping!
Cheesy Garlic Parmesan Monkey Bread
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Description
Cheesy Garlic Parmesan Monkey Bread is a deliciously gooey treat that combines warm, pull-apart biscuit dough with rich garlic butter and melty parmesan cheese. Perfect for family gatherings or cozy movie nights, this dish creates unforgettable moments filled with laughter and flavor. With its golden crust and irresistibly cheesy center, it’s sure to be a hit at any occasion!
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup grated parmesan cheese
- 2 tsp dried Italian herbs
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Separate and quarter the biscuit dough.
- Melt butter in a saucepan over low heat; add garlic and herbs, stirring until fragrant.
- Toss biscuit pieces in the garlic butter mixture with half of the parmesan cheese until coated.
- Layer half of the coated biscuits in a greased bundt pan, sprinkle with remaining cheese, then top with the other half.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
