There’s something incredibly comforting about a bubbling pot of Hot Dog Chili. Imagine the rich aroma wafting through your kitchen, wrapping around you like a warm hug on a chilly day. The savory blend of spices and tender meat melds perfectly with the sweetness of onions and tomatoes, creating a symphony of flavors that dance on your palate. delicious savory snacks perfect pairing for hot dogs Whether piled high on a hot dog or served warm alongside cornbread, this dish is pure joy in a bowl.
I remember the first time I made Hot Dog Chili for my friends during game night. The laughter, the cheers, and that delightful moment when everyone took their first bite—priceless! It instantly became our go-to recipe for gatherings, evoking memories of summer barbecues and lazy Sunday afternoons. There’s no better time to indulge in this dish than during a big game, family cookout, or just because it’s Wednesday. For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- This Hot Dog Chili is incredibly easy to whip up, making meal prep stress-free and fun
- The flavor profile is bold yet comforting, perfect for all ages
- Its vibrant color and texture make it visually appealing on any plate
- Versatile enough to be served over hot dogs or as a side dish with cornbread
Sharing this chili with friends always brings smiles and satisfied sighs at the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: I recommend using 80/20 ground beef for optimal juiciness without being too greasy. For more inspiration, check out this ground beef casserole recipe recipe.
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Onion: Use a sweet onion for a balanced flavor that adds depth to the chili.
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Garlic: Fresh minced garlic enhances the overall aroma and flavor of your chili.
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Canned Tomatoes: Opt for diced tomatoes with their juices for added flavor and texture.
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Hot Dog Sauce Mix: This pre-packaged mix is perfect for an authentic taste without all the measuring.
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Kidney Beans: Canned beans add protein and heartiness—plus they soak up all that delicious sauce!
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Spices (Chili Powder, Cumin): These will give your chili its signature kick; adjust to your heat preference.
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Mustard (optional): A drizzle of mustard at serving time adds a delightful tangy twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your onions and mincing the garlic. Having everything ready makes cooking smoother and more enjoyable.
Sauté Aromatics: Heat a large pot over medium heat. Add some oil and toss in your chopped onions. Cook until they turn translucent and release their sweet aroma.
Add Garlic and Beef: Stir in minced garlic followed by ground beef. Cook until browned thoroughly; drain excess fat if necessary to avoid greasiness.
Toss in Tomatoes and Beans: Pour in canned tomatoes with their juices along with kidney beans. Stir everything together, allowing flavors to mingle beautifully.
Add Spices and Simmer: Sprinkle in your hot dog sauce mix along with chili powder and cumin. Bring it all to a gentle simmer for about 20 minutes; let those flavors develop!
Serve It Up!: Ladle your Hot Dog Chili over grilled hot dogs or serve it alongside freshly baked cornbread. Don’t forget the mustard drizzle if you’re feeling adventurous!
Now you have a delicious Hot Dog Chili that will impress everyone at your next gathering! Enjoy!
You Must Know
- Hot Dog Chili is not just a topping; it’s a flavor explosion that brings life to any hot dog
- The rich aroma of simmering spices will have your neighbors knocking at your door, asking what’s cooking
- Perfect for game days or backyard barbecues, this chili is a crowd-pleaser!
Perfecting the Cooking Process
Start by browning the meat in a skillet, then stir in onions and garlic before adding tomato sauce and spices. This order builds rich flavors while saving time.
Add Your Touch
Feel free to experiment with different types of beans or add jalapeños for a spicy kick. You can even toss in some leftover pulled pork for extra depth.
Storing & Reheating
Store Hot Dog Chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warm, stirring occasionally.
Chef's Helpful Tips
- Use high-quality ground beef or turkey for the best flavor in Hot Dog Chili
- Allow the chili to simmer longer for richer taste
- Don’t forget to taste and adjust seasoning before serving!
I once made Hot Dog Chili for a family gathering, and it disappeared faster than I could say “hot dog.” My cousin even asked if I had hidden a secret ingredient—turns out it was just love (and a bit of cumin).
FAQ
What can I serve with Hot Dog Chili?
Hot Dog Chili pairs well with cornbread, potato chips, or even over nachos. creamy potato gratin.
Can I make Hot Dog Chili vegetarian?
Absolutely! Substitute meat with lentils or plant-based crumbles for a delicious vegetarian option.
How long does Hot Dog Chili last in the freezer?
Hot Dog Chili can be frozen for up to three months if stored properly in an airtight container.
Hot Dog Chili
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hot Dog Chili is a deliciously comforting dish that elevates any gathering with its rich flavors and inviting aroma. This savory chili combines ground beef, sweet onions, and hearty beans, all simmered together with a blend of spices. Perfect as a topping for hot dogs or as a standalone dish served with cornbread, this recipe is a guaranteed hit at game nights or family barbecues. Whip it up in no time for a satisfying meal that brings friends and family together.
Ingredients
- 1 lb 80/20 ground beef
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 1 packet (1 oz) hot dog sauce mix
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tsp chili powder
- 1 tsp cumin
- Mustard (optional, for serving)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add oil and sauté the onions until translucent.
- Stir in the minced garlic and ground beef; cook until browned, draining excess fat as needed.
- Add the diced tomatoes and kidney beans to the pot; stir well to combine.
- Sprinkle in the hot dog sauce mix, chili powder, and cumin; bring to a gentle simmer for about 20 minutes.
- Serve hot over grilled hot dogs or alongside cornbread with a drizzle of mustard if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg
