Eggnog Snickerdoodle Thumbprint Cookies For Christmas are a delightful combination of creamy eggnog and classic snickerdoodle flavors. delightful dessert pairing These cookies are an aromatic blend of cinnamon and nutmeg, perfect for the festive season. Irresistible homemade Samoas no bake carrot cake bites.
Imagine biting into a soft, chewy cookie filled with luscious eggnog frosting, reminiscent of cozy holiday gatherings. These treats will have your taste buds dancing with joy at any Christmas celebration.
Why You'll Love This Recipe
- Eggnog Snickerdoodle Thumbprint Cookies For Christmas are surprisingly easy to make, perfect for both beginner bakers and seasoned pros
- The delightful flavor profile combines sweet creaminess with warm spices
- Their visual appeal makes them a festive centerpiece on any dessert table
- Plus, they’re versatile enough to be enjoyed all winter long, not just during the holidays
I remember the first time I made these cookies; my friends couldn’t get enough! They devoured them within minutes and begged for the recipe. high protein yogurt bark.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your cookies, so make sure it’s fresh for the best texture.
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Baking Soda: Essential for that perfect rise, ensuring your cookies are fluffy and delightful.
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Cinnamon: The star spice in snickerdoodles; its warm aroma fills your kitchen with holiday cheer.
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Nutmeg: A hint of nutmeg adds depth and enhances the eggnog flavor beautifully.
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Unsalted Butter: Use softened butter for a creamy texture that blends perfectly with sugars.
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Granulated Sugar: Sweetens up the cookies while providing that lovely crisp exterior when baked.
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Brown Sugar: Adds moisture and a rich caramel flavor to complement the granulated sugar.
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Egg Yolk: Provides richness; make sure to leave out the white for this recipe!
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Eggnog: The secret ingredient that gives these cookies their festive flair—use store-bought or homemade!
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Vanilla Extract: A splash of vanilla elevates the overall flavor profile—don’t skip it!
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Powdered Sugar (for frosting): Creates a smooth frosting that’s sweet without being overwhelming.
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Milk (for frosting): Use to adjust the consistency of your frosting; aim for creaminess without runniness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your cookie dough. This ensures even baking once you’re ready to pop them in.
Make the Cookie Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg yolk, vanilla extract, cinnamon, nutmeg, and eggnog.
Add Dry Ingredients**: Gradually mix in all-purpose flour and baking soda until just combined. Avoid overmixing to keep those cookies tender!
Scoop and Roll**: Using a tablespoon or cookie scoop, portion out dough balls. Roll each ball in cinnamon-sugar mixture for that classic snickerdoodle coating.
Create Thumbprints**: Place cookie balls on a lined baking sheet about 2 inches apart. Using your thumb (or another round object), press down gently in the center to create an indentation.
Bake Them Up**: Bake cookies in preheated oven for 10-12 minutes until edges are set but centers remain slightly soft. Allow them to cool before adding frosting.
Make the Eggnog Frosting**: In a small bowl, whisk together powdered sugar and milk until smooth. Adjust milk quantity as needed for desired consistency—thicker is better!
These Eggnog Snickerdoodle Thumbprint Cookies For Christmas will surely become a beloved holiday tradition at your house! Enjoy every bite as you savor this unique twist on classic flavors. For more inspiration, check out this Lemon Lavender Cookies recipe.
You Must Know
- These Eggnog Snickerdoodle Thumbprint Cookies combine festive flavors and textures, making them a holiday favorite
- Their delightful aroma fills the kitchen, inviting everyone to join in on the fun
- The cookies stay soft and chewy, perfect for sharing or enjoying with a cup of cocoa
Perfecting the Cooking Process
To ensure your Eggnog Snickerdoodle Thumbprint Cookies turn out perfectly, start by preheating your oven while you mix the dough. This way, the cookies will bake evenly and stay soft.
Add Your Touch
Feel free to customize these cookies by adding nuts or swapping regular sugar for brown sugar for a deeper flavor. You can even experiment with different fillings like chocolate ganache or fruit preserves.
Storing & Reheating
Store your Eggnog Snickerdoodle Thumbprint Cookies in an airtight container at room temperature for up to one week. If you want to reheat them, pop them in the microwave for just 10-15 seconds to regain their softness.
Chef's Helpful Tips
- Use fresh eggnog for a more authentic flavor that screams holiday cheer
- Chilling the dough before baking helps prevent spreading and keeps those thumbprints deep
- Don’t skip the rolling in sugar; it adds a delightful crunch!
Making these cookies brings back memories of my grandma’s kitchen filled with laughter and holiday music. Each bite evokes nostalgia and warmth, making every gathering special.
FAQ
Can I use non-alcoholic eggnog?
Absolutely! Non-alcoholic eggnog works perfectly in these cookies without compromising flavor.
How do I prevent my cookies from spreading?
Chill your dough for at least 30 minutes before baking to prevent unwanted spreading.
What can I use as a filling besides jam?
Feel free to try chocolate ganache or even caramel sauce as delicious alternatives!
Eggnog Snickerdoodle Thumbprint Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these Eggnog Snickerdoodle Thumbprint Cookies! A delightful blend of creamy eggnog and classic snickerdoodle flavors, these cookies are spiced with cinnamon and nutmeg, making them a perfect treat for any holiday gathering. The soft, chewy texture combined with luscious eggnog frosting creates a cozy experience that will leave your taste buds dancing. Easy to make, these cookies are sure to become a cherished tradition.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg yolk
- ½ cup eggnog
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg yolk, vanilla extract, cinnamon, nutmeg, and eggnog until combined.
- Gradually add in the flour and baking soda; mix until just combined.
- Scoop tablespoon-sized dough balls and roll them in cinnamon-sugar.
- Place on a lined baking sheet and press your thumb in the center to create an indentation.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- For the frosting, whisk together powdered sugar and milk until smooth; adjust consistency as needed.
- Once cooled, pipe or spread the frosting onto each cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
