There’s something undeniably magical about the holidays when you can whip up a batch of Fudgy Red Velvet Crinkle Christmas Cookies. Imagine biting into a soft, chewy cookie that feels like a hug from your grandma, with a rich flavor that whispers sweet nothings to your taste buds. perfect dessert pairing These cookies are not just treats; they are the embodiment of holiday spirit, with their vibrant red hue and snowy white powdered sugar coating, making them the star of any dessert table. classic holiday cookies easy no-bake dessert.
Every time I bake these cookies, I’m transported back to my childhood kitchen, where I would watch in awe as my mom transformed simple ingredients into a festive masterpiece. The aroma of cocoa and vanilla would fill every corner of the house, bringing warmth and joy. Perfect for Christmas gatherings or cozy nights by the fire, these cookies promise to be a delightful addition to your holiday traditions.
Why You'll Love This Recipe
- These Fudgy Red Velvet Crinkle Christmas Cookies are incredibly easy to make, even for novice bakers
- Their rich chocolatey flavor pairs beautifully with the subtle hint of vanilla
- Visually stunning with their deep red color and dusting of powdered sugar, they are sure to impress guests
- Versatile enough to enjoy year-round, but especially festive during the holiday season!
I still remember my cousin’s face lighting up when she took her first bite of these cookies at our family Christmas party—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the backbone of your cookie dough; sifting it ensures a light texture.
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Cocoa Powder: Choose high-quality cocoa powder for that rich chocolate flavor that sings in every bite.
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Sugar: Granulated sugar adds sweetness and helps achieve that perfect crinkle effect.
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Brown Sugar: Using brown sugar adds moisture and a slight caramel flavor that balances everything out.
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Baking Powder: This will help your cookies rise nicely while keeping them soft and fudgy.
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Salt: A pinch enhances all the flavors; don’t skip it!
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Eggs: They bind everything together and add richness—room temperature works best.
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Vanilla Extract: Pure vanilla extract elevates the flavor; skip artificial forms if you can.
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Vegetable Oil: This keeps your cookies moist and tender; butter can be used too but alters texture slightly.
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Powdered Sugar: For rolling your cookies before baking, creating that beautiful snowy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for all those scrumptious cookies. Line two baking sheets with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Take a moment to enjoy the chocolatey aroma wafting through your kitchen.
Cream Sugars & Oil: In another bowl, beat together granulated sugar, brown sugar, and vegetable oil until smooth. This mixture should be creamy and slightly fluffy—your arm might get a workout here!
Add Eggs & Vanilla: Mix in eggs one at a time along with the vanilla extract until fully incorporated. The mixture should look glossy and rich at this point.
Combine Mixtures & Chill Dough: Gradually add dry ingredients to wet ingredients while mixing gently. Once combined into a thick dough, cover it with plastic wrap and chill for at least 30 minutes. Chilling helps prevent spreading during baking.
Shape & Roll Cookies**: Scoop tablespoons of chilled dough and roll them into balls. Then roll each ball in powdered sugar until generously coated—this gives them that signature crinkle look when they bake.
Bake & Enjoy!: Place cookie balls on lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling slightly before transferring them to wire racks for complete cooling.
Now you have an irresistible batch of Fudgy Red Velvet Crinkle Christmas Cookies ready to impress friends and family! Enjoy every crumb as you celebrate this festive season! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- These fudgy red velvet crinkle Christmas cookies are not just delicious; they bring festive cheer to any gathering
- Their rich color and soft texture create a delightful experience that will leave your guests asking for more
- Perfect for holiday parties or cozy evenings by the fire
Perfecting the Cooking Process
Start by mixing your wet ingredients thoroughly before adding the dry ones. This ensures a smooth batter, resulting in perfectly fudgy cookies.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or add a sprinkle of peppermint for a seasonal twist. Customizing enhances flavor!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for a few seconds to revive that fudgy goodness.
Chef's Helpful Tips
- To achieve the perfect texture, chill the dough for at least 30 minutes before baking
- This prevents spreading and enhances the crinkle effect
- Using quality cocoa powder makes a noticeable difference in flavor and color
- Always measure flour correctly; too much can lead to tough cookies
Sharing these cookies with friends during last year’s holiday party brought laughter and joy, especially when everyone fought over the last one!
FAQ
What makes fudgy red velvet crinkle Christmas cookies special?
Their rich chocolate flavor combined with festive red color creates a perfect holiday treat. unique breakfast treat.
Can I make these cookies gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free blend for delicious results.
How do I prevent my cookies from spreading too much?
Chill the dough before baking to help maintain their shape and enhance crinkles.
Fudgy Red Velvet Crinkle Christmas Cookies
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
Description
Delight in the holiday spirit with these Fudgy Red Velvet Crinkle Cookies! Soft and chewy, each cookie is a luscious blend of rich cocoa and sweet vanilla, coated in powdered sugar for that snowy finish. With their vibrant red color, they’re perfect for festive gatherings or cozy nights at home. Bake a batch and enjoy the warm memories they bring!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time and mix in vanilla extract until glossy.
- Gradually combine dry ingredients into wet ingredients until a thick dough forms. Cover and chill for at least 30 minutes.
- Roll chilled dough into balls and coat each in powdered sugar.
- Place on lined baking sheets about two inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
