Irresistible Christmas Kitchen Sink Cookies Recipe

Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 2 tsp pure vanilla extract; 1 cup chocolate chips (mix of dark and milk); 1/2 cup chopped nuts (e.g., walnuts or pecans); 1/2 cup dried fruits (e.g., cranberries or raisins); 1 cup rolled oats (optional)

Posted on December 2, 2025

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The warmth of the oven fills the air as you prepare to bake a batch of Christmas Kitchen Sink Cookies. Picture a colorful mix of chocolate chips, nuts, and dried fruits all coming together in one delightful treat. delightful Cherry Cheesecake Fluff The aroma wafts through your home, wrapping you in the cozy embrace of holiday cheer. Samoas cookies recipe No Bake Carrot Cake Bites

Now, think about that one time your friends gathered around, eagerly waiting for the cookies to cool down while sharing stories and laughter. Layered Zucchini Ricotta Melts That’s the magic of Christmas Kitchen Sink Cookies; they bring people together and create lasting memories filled with joy and sweetness.

Why You'll Love This Recipe

These Christmas Kitchen Sink Cookies are a delightful mix of textures and flavors that make them perfect for any gathering
They are easy to whip up even on a busy holiday schedule
Their colorful appearance makes them a showstopper on any dessert table
You can customize them based on your favorite treats or what’s left in your pantry!

My friends still rave about the time I brought these cookies to our holiday party, and let’s just say I had to guard the cookie plate like it was Fort Knox.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best; ensure it’s fresh for optimal texture.
Baking Soda: This helps your cookies rise perfectly; don’t skip it! For more inspiration, check out this Lemon Lavender Cookies recipe.
Salt: A pinch enhances all flavors; use sea salt for an extra touch.
Unsalted Butter: Use softened butter for easy mixing; it adds richness to each bite.
Brown Sugar: Brown sugar provides a deep, caramel flavor that will make you swoon.
Granulated Sugar: A classic addition for sweetness; balance is key!
Eggs: Two large eggs bind everything together beautifully.
Vanilla Extract: Always opt for pure vanilla extract; it makes a world of difference.
Chocolate Chips: Mix dark and milk chocolate for a balanced flavor explosion.
Nuts (e.g., walnuts or pecans): Chopped nuts add crunch; toast them beforehand for added awesomeness.
Dried Fruits (e.g., cranberries or raisins): These add chewiness and a hint of tartness; choose your favorites!
Oats (optional): For added texture and heartiness, throw in some rolled oats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients!: In a medium bowl, whisk together flour, baking soda, and salt until well combined. The dry mix should look fluffy with no lumps.

Cream Butter and Sugars!: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. You’ll know it’s ready when it looks like clouds!

Add Eggs and Vanilla!: Beat in the eggs one at a time followed by vanilla extract. Enjoy the sweet scent as it fills your kitchen!

Combine Wet and Dry Ingredients!: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing or you’ll have tough cookies instead of tender bites.

Add Mix-ins!: Fold in chocolate chips, nuts, dried fruits, and oats if desired. Let your creativity shine as you choose your favorite combinations!

Scoop Dough onto Baking Sheets!: Use a cookie scoop or spoon to drop dough onto prepared baking sheets about two inches apart. They will spread out while baking.

Bake Until Golden!: Bake in the preheated oven for 10-12 minutes or until edges are golden brown but centers are still soft. Trust me—it’s worth waiting for that perfect moment!

After pulling them from the oven, let those delicious Christmas Kitchen Sink Cookies cool slightly before indulging in their gooey goodness. For more inspiration, check out this Lemon Cheesecake Squares recipe.

Now go ahead—bake these delightful treats that promise not just flavor but also endless smiles!

You Must Know

Christmas Kitchen Sink Cookies are a delightful mix of flavors and textures, perfect for holiday gatherings
These cookies are adaptable, so feel free to use whatever you have on hand
The aroma while baking fills your home with warmth and festive cheer

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the dough. Cream butter and sugars, then add eggs and vanilla before folding in dry ingredients and tasty extras like chocolate chips and nuts.

Serving and storing

Add Your Touch

Feel free to swap out chocolate for white chocolate or add dried cranberries for a festive twist. You can also play with spices like cinnamon or nutmeg to enhance the holiday spirit.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

To achieve the perfect consistency, don’t overmix the dough; it should be slightly chunky
Measure flour accurately using a spoon-and-level method to avoid dense cookies
Allow the dough to chill for 30 minutes if you want thicker cookies that hold their shape beautifully

It was Christmas Eve, and my kitchen smelled heavenly as those cookies baked. My family couldn’t resist sneaking bits of dough, claiming it was “quality control.”

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