Cranberry Feta Pinwheels with Cream Cheese Recipe are deliciously addictive little bites that burst with flavor. Imagine biting into a soft tortilla filled with creamy cheese, tangy cranberries, and a hint of savory feta – it’s an explosion of taste that makes your taste buds sing. High Protein Key Lime Yogurt Bark Mediterranean Hummus Toast. Mediterranean Hummus Toast Recipe.
These pinwheels are the life of the party or the perfect snack for a cozy night in. I remember the first time I made them for a holiday gathering; everyone raved about them, and they disappeared faster than the last slice of cake. Trust me, you’ll want to make these for every occasion! For more inspiration, check out this Lemon Cheesecake Squares recipe.
Why You'll Love This Recipe
- These cranberry feta pinwheels are simple to prepare, making them ideal for busy days
- The flavor combination is a delightful mix of sweet and savory
- Their colorful presentation makes them visually appealing on any platter
- Perfect as appetizers or snacks, they can be served at parties or enjoyed at home
I’ll never forget my friend’s reaction when she tasted these pinwheels; her eyes widened with delight as she asked for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Flour Tortillas: Use large tortillas for maximum filling; whole wheat adds extra nutrition.
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Cream Cheese: Softened cream cheese blends beautifully with other flavors; choose full-fat for creaminess.
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Dried Cranberries: Sweet yet tangy, they add a burst of flavor; look for plump, juicy ones.
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Feta Cheese: Crumbled feta brings a salty kick; opt for good-quality cheese to enhance taste. For more inspiration, check out this Watermelon Feta Salad recipe.
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Fresh Spinach: Adds color and freshness; use baby spinach for tenderness.
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Chopped Walnuts (optional): For crunch and nuttiness; toast them lightly to deepen their flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. Rice Paper Spanakopita.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Soften the cream cheese in a bowl until it’s easy to spread. Chop spinach finely if using whole leaves.
Mix It Up: In a mixing bowl, combine softened cream cheese with crumbled feta cheese and dried cranberries. Stir until well blended—this is where the magic begins!
Spread It Out: Lay one tortilla flat on a clean surface. Evenly spread a generous layer of the creamy mixture over the tortilla, leaving about an inch around the edges.
Add Greens (and Nuts if You Want): Sprinkle fresh spinach evenly over the cream cheese mixture. If you’re feeling adventurous, toss in some chopped walnuts for added crunch.
Roll It Tight: Starting from one end, tightly roll up the tortilla like a burrito. Be firm but gentle; you want it tight without squeezing out the filling.
Slice and Serve!: With a sharp knife, slice the rolled tortilla into bite-sized pinwheels. Arrange them on a platter and watch your guests swoon as they dive in!
Now that you know how to make these delightful cranberry feta pinwheels with cream cheese, it’s time to enjoy the applause!
You Must Know
- These cranberry feta pinwheels combine sweet and savory flavors, making them an irresistible appetizer
- The vibrant colors and creamy textures create a visual feast, perfect for any gathering or holiday celebration
- Make them ahead of time for stress-free entertaining and a delightful experience
Perfecting the Cooking Process
To achieve the best results, prepare your ingredients first: blend cream cheese with herbs, spread on tortillas, then layer cranberries and feta before rolling tightly.
Add Your Touch
Feel free to swap out feta for goat cheese or add chopped nuts for extra crunch. A sprinkle of fresh herbs can elevate the flavor profile beautifully.
Storing & Reheating
Store pinwheels in an airtight container in the fridge for up to three days. Enjoy cold or let them sit at room temperature before serving.
Chef's Helpful Tips
- To roll the pinwheels tightly, use a clean kitchen towel to help shape them
- Ensure your cream cheese is softened for easy spreading
- Slice pinwheels with a sharp knife for clean edges and an impressive presentation
Creating these cranberry feta pinwheels reminds me of my Aunt Betty’s holiday parties; everyone would fight over the last bite, proving that delicious food really brings people together.
FAQ
Can I make cranberry feta pinwheels ahead of time?
Yes, you can prepare them up to 24 hours in advance and store them in the fridge.
What can I serve with cranberry feta pinwheels?
Pair them with a light salad or a selection of dips for a complete appetizer spread.
How do I prevent my tortillas from tearing?
Choose fresh tortillas and warm them slightly before spreading to maintain flexibility without tearing.
Cranberry Feta Pinwheels with Cream Cheese
- Total Time: 15 minutes
- Yield: About 12 pinwheels 1x
Description
Cranberry Feta Pinwheels with Cream Cheese are a delightful blend of sweet and savory flavors, perfect for parties or quiet evenings at home. These bite-sized treats feature soft tortillas filled with creamy cheese, tangy cranberries, and salty feta, making them irresistible. Whether you’re hosting a gathering or looking for a quick snack, these pinwheels are sure to impress your guests and satisfy your cravings.
Ingredients
- 2 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup dried cranberries
- 4 oz feta cheese, crumbled
- 1 cup fresh spinach, chopped
- 1/2 cup chopped walnuts (optional)
Instructions
- Gather and soften the cream cheese until spreadable.
- In a bowl, mix cream cheese, feta cheese, and cranberries until well combined.
- Spread the mixture evenly over each tortilla, leaving an inch around the edges.
- Sprinkle chopped spinach (and walnuts if using) over the cream cheese mixture.
- Roll each tortilla tightly from one end to the other.
- Slice into bite-sized pinwheels and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 96
- Sugar: 3g
- Sodium: 129mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
