Creamy Sausage South African Tart (Sout Tert) Recipe

Indulging in a South African Tart (Sout Tert) with Creamy Sausage is like taking a delightful trip through flavor town, where the buttery crust meets a creamy, savory filling that dances on your taste buds. Imagine slicing through that golden-brown crust to reveal a luscious interior that’s just waiting to be devoured. Zucchini Ricotta Melts This dish is perfect for any occasion, whether you’re hosting a dinner party or just treating yourself to something special after a long week.

As I recall the first time I tasted this tart at my friend’s braai, I was instantly hooked. The combination of spices and rich creaminess brought together by the sausage filling had me reaching for seconds (and thirds). It became a staple at family gatherings, and those moments spent around the table savoring each bite are forever etched in my memory. For more inspiration, check out this Lemon cheesecake squares recipe.

Sharing this dish with friends and family always brings smiles and compliments, making it an instant favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mediterranean Hummus Toast.

• Puff Pastry: Opt for high-quality puff pastry for that flaky, buttery texture everyone loves.

• Ground Sausage: Choose your favorite sausage; spicy or mild adds unique flavor variations.

• Onion: A medium onion adds sweetness when sautéed until translucent and fragrant. Savory Sweet Potato Bagel Chips.

• Cream Cheese: Use full-fat cream cheese for richness and smoothness in the filling.

• Eggs: Fresh eggs help bind the filling together while providing a lovely golden color.

• Fresh Herbs: Thyme or parsley enhances the flavor profile; fresh is always best!

• Salt and Pepper: Essential seasonings to elevate all other flavors in this tart.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop the onion finely and set aside while you preheat your oven to 375°F (190°C).

Sauté the Sausage and Onion: In a large skillet over medium heat, cook the ground sausage until browned. Add diced onions and sauté until they’re soft and aromatic, about five minutes.

Create the Creamy Filling: In a mixing bowl, combine cream cheese, eggs, fresh herbs, salt, and pepper. Stir until smooth before folding in the cooked sausage mixture gently.

Roll Out Puff Pastry: On a lightly floured surface, roll out puff pastry into a rectangle large enough to fit your tart pan. Transfer it carefully into the pan without tearing.

Fill Your Pastry Shell: Pour the creamy sausage filling into the prepared pastry shell. Spread it evenly using a spatula to ensure every bite is delectable.

Bake Until Golden Brown: Place your tart in the preheated oven and bake for 30-35 minutes or until golden brown on top and puffed up beautifully.

Once out of the oven, let it cool slightly before slicing into generous portions. The aroma will have everyone rushing to grab their share!

Enjoy sharing your South African Tart (Sout Tert) with Creamy Sausage with friends or savoring each bite alone—either way, you can’t go wrong! Spicy Italian Crescent Ring.

Perfecting the Cooking Process

Start by pre-baking the tart crust until golden, then prepare the creamy sausage filling while it cools for perfect results.

Add Your Touch

Feel free to swap out the sausage for mushrooms or veggies to create a vegetarian delight. Add herbs for extra flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.

Sharing this dish at my last family gathering brought everyone together, and they couldn’t stop raving about its comforting flavors!

FAQ

What makes South African Tart (Sout Tert) unique?

Its combination of flaky pastry and rich creamy sausage creates a delightful and comforting dish.

Can I use alternative meats in this recipe?

Absolutely! Chicken or turkey sausage works wonderfully as healthier alternatives, adding unique flavors.

How do I know when my tart is done baking?

Look for a golden crust and a firm filling that slightly jiggles in the center when shaken gently.