Imagine the scent of charred broccoli wafting through your kitchen, mingling with the nutty aroma of hazelnuts transformed into a rich romesco sauce. This dish, Charred Broccoli with Hazelnut Romesco, isn’t just about eating your greens; it’s a culinary adventure that tantalizes your taste buds and adds flair to any meal. zucchini ricotta melts.
Growing up, my family had a love-hate relationship with broccoli. It was like the awkward cousin at family gatherings—necessary but often ignored. Until one day, I discovered this vibrant dish that turned our veggie foe into a star on the dinner table! Whether you’re hosting a fancy dinner party or enjoying a quiet weeknight meal, this recipe brings joy and flavor in every bite. vegetarian Greek pita nachos.
Why You'll Love This Recipe
- Charred broccoli becomes irresistibly crispy and caramelized when roasted, creating a delightful contrast with the creamy romesco
- The recipe is straightforward, making it perfect for both novice cooks and experienced chefs
- With its vibrant colors and textures, it looks stunning on any plate
- Enjoy it as an appetizer, side dish, or even as a light main course for versatile dining options
I remember the first time I served Charred Broccoli with Hazelnut Romesco at my dinner party; everyone went from polite nibbles to aggressive second helpings. Mediterranean hummus toast
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Broccoli Florets: Fresh broccoli is key for optimal texture; look for bright green florets without yellowing.
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Hazelnuts: Opt for raw hazelnuts to create that delightful nuttiness in the romesco sauce.
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Red Bell Pepper: Roasted red bell pepper adds sweetness and depth to the sauce; jarred works too if you’re in a pinch.
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Garlic: Fresh garlic will enhance the flavors; don’t skimp on this aromatic superstar.
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Smoked Paprika: This spice adds warmth and smokiness; it’s like giving your dish a cozy hug.
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Olive Oil: A good quality extra virgin olive oil elevates both dishes’ flavors; treat yourself!
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Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Rinse your broccoli under cold water and cut it into bite-sized florets. Pat them dry with a towel to ensure they roast nicely without steaming.
Roast the Broccoli: Preheat your oven to 425°F (220°C). Spread the broccoli on a baking sheet lined with parchment paper. rice paper spanakopita Drizzle generously with olive oil, sprinkle salt and pepper, then toss until coated.
Char It Up!: Roast broccoli for about 20-25 minutes until it’s nicely charred and tender. You’ll know it’s done when those florets are crispy around the edges and smell divine!
Create the Romesco Sauce: While your broccoli bakes away, blend hazelnuts, roasted red pepper, garlic, smoked paprika, and olive oil in a food processor until smooth. Taste and adjust seasoning as needed.
The Grand Assembly: Once your broccoli is beautifully charred, drizzle it generously with your homemade romesco sauce. Give it one final sprinkle of chopped hazelnuts for an extra crunch!
Enjoy this incredible dish hot or at room temperature—it’s perfect for any occasion!
You Must Know
- Charred broccoli with hazelnut romesco is a flavor explosion
- The nuttiness of the romesco pairs perfectly with the smoky char from the broccoli, creating an irresistible dish that’s great for any occasion
- This pairing will elevate your veggie game to new heights
Perfecting the Cooking Process
Start by charring the broccoli until it’s tender and crispy. While it cools, blend your romesco sauce until smooth for a delightful pairing. For more inspiration, check out this lemon cheesecake squares recipe.
Add Your Touch
Feel free to swap hazelnuts for almonds or add a pinch of chili flakes for some heat. Your taste buds will thank you!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain crispiness.
Chef's Helpful Tips
- When preparing charred broccoli with hazelnut romesco, ensure your pan is hot enough before adding the broccoli for optimal char
- Don’t skip blending the sauce long enough; it should be creamy and smooth
- Finally, season your vegetables generously for maximum flavor impact
Cooking this dish brings back memories of my cousin’s wedding where I first tasted this vibrant combination. Everyone raved about it, and I knew I had to recreate that joy at home!
FAQ
What can I serve with charred broccoli with hazelnut romesco?
This dish pairs beautifully with grilled chicken or fish for a delicious meal.
Can I make the romesco sauce ahead of time?
Absolutely! The romesco sauce tastes even better after resting overnight in the fridge.
What makes this dish so special?
The combination of smoky, charred flavors with creamy nutty sauce is simply irresistible! For more inspiration, check out this creamy vegetable soup recipe.
Charred Broccoli with Hazelnut Romesco
- Total Time: 35 minutes
- Yield: Serves 4
Description
Charred Broccoli with Hazelnut Romesco is a delightful dish that transforms ordinary broccoli into a flavor-packed star. The smoky, charred broccoli perfectly complements the creamy, nutty romesco sauce made from hazelnuts and roasted red peppers. This easy-to-make recipe not only elevates your vegetable game but also adds stunning color and texture to your plate. Perfect for dinner parties or casual weeknight meals, this vibrant dish will impress your guests and satisfy your cravings in every bite.
Ingredients
- 2 cups fresh broccoli florets
- 1/2 cup raw hazelnuts
- 1/2 cup roasted red bell pepper (jarred or fresh)
- 2 cloves garlic
- 1 tsp smoked paprika
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry the broccoli florets; place them on a baking sheet.
- Drizzle broccoli with olive oil, sprinkle with salt and pepper, then toss to coat.
- Roast for 20-25 minutes until crispy and charred.
- While roasting, blend hazelnuts, roasted red pepper, garlic, smoked paprika, and olive oil in a food processor until smooth. Adjust seasoning as needed.
- Once the broccoli is done, drizzle with romesco sauce and garnish with chopped hazelnuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
