The moment you take a bite of a Soft Batch Cream Cheese Chocolate Chocolate Cookie, you’re met with a rich, fudgy explosion that feels like a warm hug. The gooey chocolate chips melt in your mouth, mingling with the subtle tang of cream cheese, creating an irresistible treat that could make even the grumpiest of people crack a smile. delectable homemade Samoas Imagine sinking your teeth into these soft, chewy delights right out of the oven; the aroma wafting through your kitchen is practically a love letter to your senses.
I first stumbled upon this recipe during a chaotic family gathering where everyone was vying for attention. Amidst the laughter and playful chaos, I decided to whip up these cookies as a peace offering. They disappeared faster than you can say “chocolate,” leaving behind crumbs and smiles—a testament to their deliciousness. no bake carrot cake bites delightful cherry cheesecake fluff Perfect for any occasion, whether it’s a cozy movie night or an impromptu get-together, these cookies promise a delightful experience that you’ll want to share (or hide away for yourself).
Why You'll Love This Recipe
- These cookies require minimal effort, making them perfect for busy bakers
- Their rich chocolate flavor and creamy texture will satisfy any sweet tooth
- With their beautiful presentation, they’ll impress guests at any gathering
- Versatile enough for any dessert table or snack break
One time, my friends declared me the “Cookie Queen” after I made these cookies for game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the foundation of our cookie dough; go for unbleached flour for better flavor.
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Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness; Dutch-processed works great too.
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Baking Soda: This helps our cookies rise just right while keeping them soft and chewy.
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Salt: A pinch enhances all flavors; don’t skip it—it’s like magic dust!
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Butter: Use unsalted butter for control over saltiness; let it soften at room temperature. peanut butter banana oatmeal cups.
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Sugar Blend (Brown & Granulated): A mix gives caramel notes and chewiness—perfect combo!
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Cream Cheese: Adds richness and that signature softness; make sure it’s softened before mixing.
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Eggs: One large egg binds everything together beautifully—no gooey mess here!
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Vanilla Extract: Quality vanilla elevates flavor; opt for pure extract if possible.
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Chocolate Chips: Semi-sweet chocolate chips are best; feel free to mix in dark or milk chocolate too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Baking Space: Gather all your ingredients and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so nothing sticks.
Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. The lovely chocolatey scent will fill the air!
Create Cookie Batter: In a large bowl, beat together softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy. It should look like whipped clouds of happiness.
Add Eggs & Vanilla : Mix in one egg at a time along with vanilla extract until well combined. Your batter should be smooth and creamy now!
Incorporate Dry Mix & Chips : Gradually add the dry mixture into the wet ingredients until just combined. Fold in those luscious chocolate chips gently—don’t overmix!
Scoop & Bake : Using a cookie scoop or spoon, drop dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are firm but centers are still soft.
Let these glorious creations cool slightly on the baking sheet before transferring them to wire racks—if you can resist devouring them straight away!
Now that you’ve made Soft Batch Cream Cheese Chocolate Chocolate Cookies with your own hands, get ready to bask in compliments from friends and family—or maybe just enjoy them solo with a good book! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- Soft Batch Cream Cheese Chocolate Chocolate Cookies are incredibly moist and chewy
- The secret is in the cream cheese, which adds richness
- These cookies will fill your kitchen with a delightful aroma that makes it impossible to resist sneaking a taste before they cool
Perfecting the Cooking Process
Start by creaming the butter and cream cheese together, ensuring they’re fully blended before adding sugars. This step guarantees a light texture and prevents dense cookies.
Add Your Touch
Feel free to swap semi-sweet chocolate chips for dark chocolate or add in nuts for extra crunch. Experimenting can lead to delightful surprises that suit your palate.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use room temperature ingredients for better incorporation; this helps create a smooth dough
- Don’t overmix after adding flour, as this can toughen your cookies
- Chilling the dough for at least 30 minutes enhances flavor and texture, making them even tastier
Baking these cookies always reminds me of cozy family gatherings where everyone would fight over who got the last one. The laughter and joy they brought made every moment sweeter.
FAQ
Can I use whole wheat flour for this recipe?
Using whole wheat flour will make the cookies denser but still delicious.
How do I know when the cookies are done baking?
Look for lightly golden edges with a soft center; they’ll firm up as they cool.
What other flavors can I add to my cookies?
For more inspiration, check out this Lemon Lavender Cookies recipe.
Consider adding vanilla extract or espresso powder for an exciting flavor twist!
Soft Batch Cream Cheese Chocolate Chocolate Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Soft Batch Cream Cheese Chocolate Chocolate Cookies are the ultimate indulgence for chocolate lovers. With a velvety texture and rich chocolate flavor, these cookies are made even more decadent with the addition of cream cheese. Perfectly soft and chewy, they melt in your mouth, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies promise to delight your taste buds and bring smiles to everyone around.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat butter, cream cheese, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture and fold in chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm; centers should remain soft.
- Allow cookies to cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
