Cranberry galette is the kind of dessert that looks like it just walked off a Pinterest board and decided to sit down at your family dinner table. Picture this: a buttery, flaky crust, cradling plump, juicy cranberries that burst with tartness and sweetness. delightful cherry cheesecake fluff The aroma wafting through the kitchen is enough to make your taste buds do a happy dance. no bake carrot cake bites sweet homemade Samoas You can almost hear them singing, “Let’s eat this beautiful pastry now!” For more inspiration, check out this Lemon Cheesecake Squares recipe recipe.
Now, let me take you back to that one Thanksgiving when Aunt Edna decided to bring her famous cranberry galette. I swear the whole family gathered around as if it were the crown jewel of the feast. The way everyone’s eyes lit up at first bite was priceless. We all agreed it was an event worthy of headlining a cooking show. And who wouldn’t want to enjoy this stunning dessert while reminiscing about those warm family moments? For more inspiration, check out this Lemon Lavender Cookies recipe.
Why You'll Love This Recipe
- This delightful cranberry galette is not only easy to prepare but also showcases vibrant flavors that will impress your guests
- Its rustic charm makes it visually appealing and perfect for any occasion
- Versatile enough for holiday gatherings or cozy weekend brunches, this galette never fails to please!
I remember when my mom tried making her own version of cranberry galette; let’s just say there were more laughs than applause that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: A staple for creating the perfect flaky crust; feel free to substitute with whole wheat for extra texture.
-
Unsalted Butter: Use cold butter for the best results; it helps create those lovely flaky layers we all adore.
-
Cranberries: Fresh or frozen will work perfectly; just make sure they’re not overly mushy.
-
Sugar: Granulated sugar sweetens the filling nicely; you can adjust based on your taste preference.
-
Salt: Just a pinch enhances flavors; trust me, your taste buds will thank you!
-
Water: Ice-cold water helps bring the dough together without melting the butter.
-
Egg Wash: An egg mixed with milk gives the crust a beautiful golden finish straight out of the oven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Dough: In a large mixing bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice-cold water until dough forms; shape into a disk.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This resting period allows gluten to relax and makes rolling easier.
Prepare Filling: While dough chills, mix cranberries with sugar in a bowl until well coated. Let them sit for about 10 minutes to release their juices.
Roll Out Dough: On a floured surface, roll out chilled dough into a circle about 12 inches wide. Transfer carefully onto parchment-lined baking sheet.
Add Filling and Fold Edges: Spoon cranberry mixture onto center of rolled dough, leaving about 2 inches around edges. Gently fold edges over filling, creating pleats as you go along.
Bake Until Golden Brown: Preheat oven to 375°F (190°C). Brush edges with egg wash and bake for 35-40 minutes until crust is golden brown and cranberries bubble joyfully.
Now you’re ready to impress everyone at your next gathering with this stunning cranberry galette! Each slice will be met with cheers rather than polite nods—now that’s what I call a win! layered zucchini ricotta melts.
You Must Know
- This delightful cranberry galette combines a buttery crust with tart cranberries, creating a dessert that’s both simple and stunning
- The aroma of baked fruit fills your kitchen, making it a cozy treat for any occasion
- Perfect for holidays or casual gatherings
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to chill while you make the filling. Roll out the dough, fill it with cranberries, and bake until golden brown for optimal texture and flavor.
Add Your Touch
Feel free to swap cranberries for blueberries or apples if you’re feeling adventurous. A sprinkle of cinnamon or nutmeg can elevate the flavors even more, giving your galette a unique twist.
Storing & Reheating
Store leftover cranberry galette in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10 minutes until warm and crisp again.
Chef's Helpful Tips
- For perfectly flaky crust, avoid overworking the dough; a light touch works wonders
- Use fresh cranberries for vibrant flavor and color
- Letting the galette cool slightly enhances its sliceability and makes serving easier
Memories of my first cranberry galette emerge fondly; friends devoured it at my holiday party, leaving me with only crumbs and smiles.
FAQ
Can I use frozen cranberries for the cranberry galette?
Yes, frozen cranberries work well; just thaw them and drain excess moisture before using.
How do I prevent my crust from getting soggy?
To avoid a soggy bottom, sprinkle some cornstarch on the crust before adding filling.
What can I serve with cranberry galette?
Serve with whipped cream or vanilla ice cream to enhance its deliciousness!
Cranberry Galette
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Cranberry Galette is a stunning dessert that showcases the perfect balance of sweet and tart flavors nestled in a flaky, buttery crust. This rustic pastry not only looks delightful but also captures the essence of warmth and togetherness, making it ideal for holiday gatherings or cozy family dinners. With simple ingredients and easy preparation, you can bring this beautiful dish to your table and impress your guests with every slice.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cut into cubes)
- 1 cup fresh or frozen cranberries
- ⅓ cup granulated sugar (adjust to taste)
- ¼ tsp salt
- 4–6 tbsp ice-cold water
- 1 egg (for egg wash, mixed with 1 tbsp milk)
Instructions
- Combine flour and salt in a mixing bowl. Cut in cold butter until resembling coarse crumbs.
- Gradually add ice-cold water until the dough forms; shape it into a disk. Wrap and chill for at least 30 minutes.
- Mix cranberries with sugar in a bowl; let sit for 10 minutes.
- Roll out the dough to a 12-inch circle on a floured surface, then transfer to parchment-lined baking sheet.
- Spoon cranberry mixture onto the center, leaving a 2-inch border. Fold edges over filling to create pleats.
- Preheat oven to 375°F (190°C). Brush edges with egg wash and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
