Imagine this: a dessert that tastes like a warm hug after a long day, with layers of creamy ricotta, sweet chocolate chips, and tender cake that whispers sweet nothings to your taste buds. That’s right! We’re diving into the world of Cannoli Layer Cake. delicious dessert option This delightful creation is not just a feast for the eyes; it’s an explosion of flavors that will make you feel like you’re dining in a quaint Italian café, even if you’re just at home in your pajamas. indulgent cookie recipe no bake dessert alternative. For more inspiration, check out this lemon cheesecake squares recipe.
Now, let me take you on a little journey. Picture a family gathering where everyone is chatting, laughing, and suddenly there’s silence as I unveil this masterpiece. The Cannoli Layer Cake takes center stage, and the room fills with the heavenly aroma of vanilla and chocolate. savory dish to balance sweetness Faces light up as forks dive into layers of fluffy goodness and creamy filling. Trust me, this cake promises to steal the show at any occasion.
Why You'll Love This Recipe
- This Cannoli Layer Cake offers an impressive flavor experience without overwhelming preparation steps
- You can easily adapt the recipe to suit dietary preferences or ingredient availability
- Its stunning layers make it visually captivating on any dessert table
- Perfect for celebrations but also delightful as an everyday treat
I once brought this Cannoli Layer Cake to my friend’s birthday party, and let me tell you, it disappeared faster than you could say “Mamma Mia!” People were begging for the recipe by the end of the night. For more inspiration, check out this caramel toffee crunch cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a light and fluffy cake texture.
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Sugar: Granulated sugar sweetens the cake perfectly; feel free to adjust based on your taste.
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Baking Powder: Essential for making your cake rise beautifully; check the expiration date for best results.
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Salt: A pinch enhances all flavors, balancing sweetness—don’t skip it!
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Eggs: Large eggs help bind everything together; fresh is always best!
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Ricotta Cheese: Choose whole-milk ricotta for creaminess that mimics traditional cannoli filling.
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Heavy Cream: Whipped cream adds airiness; use cold cream for best whipping results.
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Chocolate Chips: Semi-sweet or dark chocolate chips give that classic cannoli flavor; sprinkle liberally.
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Vanilla Extract: Pure vanilla extract enriches flavors—avoid imitation if possible.
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Lemon Zest: A touch of zest brightens up the filling; use organic lemons for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Step One: Prepare Your Cake Batter
Start by preheating your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray. In a mixing bowl, combine flour, sugar, baking powder, and salt until well combined.
Step Two: Mix Wet Ingredients
In another bowl, whisk together eggs and vanilla extract until smooth. Gradually add these wet ingredients to your dry mixture while gently mixing until just combined—no overmixing here!
Step Three: Bake Your Layers
Divide the batter evenly between the prepared pans and smooth out the tops. Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean from the center.
Step Four: Prepare The Ricotta Filling
While cakes cool, whip heavy cream in another bowl until soft peaks form. In another bowl, combine ricotta cheese with powdered sugar and lemon zest until creamy; then fold in whipped cream and chocolate chips.
Step Five: Assemble Your Masterpiece
Once cooled completely, place one layer on a serving plate. Spread half of your luscious ricotta filling on top before adding the second layer. Top with remaining filling and sprinkle extra chocolate chips or zest if desired.
Step Six: Chill And Serve
Chill your assembled Cannoli Layer Cake in the fridge for at least an hour before slicing. This allows all those amazing flavors to meld together—and trust me; patience pays off!
And there you have it! Your very own Cannoli Layer Cake ready to impress friends and family alike! Enjoy each bite as it transports you straight to Italy!
You Must Know
- Cannoli Layer Cake combines the rich creaminess of traditional cannoli with fluffy cake
- The delightful blend of textures and flavors makes it a showstopper at any gathering
- Plus, it’s easier to make than you think, ensuring a sweet ending to any meal
Perfecting the Cooking Process
Start by baking your cake layers first; while they cool, prepare the ricotta cream filling for efficiency and better flavor integration.
Add Your Touch
Consider swapping out classic ingredients for flavored ricotta or adding chocolate chips to the cream for a delightful twist.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days; enjoy cold or at room temperature.
Chef's Helpful Tips
- For the best texture, ensure your ricotta is fully drained before mixing
- Chill the cake for a few hours after assembly to set properly
- Use high-quality chocolate chips for added richness and flavor
I remember the first time I served this Cannoli Layer Cake at a family gathering; everyone was skeptical until they tasted it. The joy on their faces was priceless!
FAQ
Can I make this Cannoli Layer Cake ahead of time?
Yes, you can assemble the cake a day in advance and store it in the fridge.
What type of ricotta should I use?
Use whole-milk ricotta for a richer flavor and creamier texture in your filling.
How can I decorate my Cannoli Layer Cake?
Top your cake with chocolate shavings, powdered sugar, or crushed pistachios for added flair.
Cannoli Layer Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the heavenly experience of Cannoli Layer Cake, a dessert that encapsulates the essence of traditional Italian flavors. With its rich ricotta filling, decadent chocolate chips, and tender cake, this recipe is perfect for celebrations or a cozy night in. Easy to prepare yet impressive enough to steal the spotlight, each slice promises a taste of Italy that will leave everyone craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole-milk ricotta cheese
- 1 cup heavy cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and vanilla; add to dry ingredients and combine gently.
- Divide batter into pans and bake for 25-30 minutes until a toothpick comes out clean.
- While cooling, whip heavy cream until soft peaks form. Combine ricotta with powdered sugar and lemon zest; fold in whipped cream and chocolate chips.
- Once cakes are cool, layer one on a plate and add half the ricotta filling. Top with the second layer and remaining filling. Chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 19g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
