Irresistible Brown Stew Chicken Recipe – Flavorful Delight

There’s nothing like the mouthwatering aroma of Brown Stew Chicken wafting through your kitchen, beckoning friends and family to gather around the table. creamy potato gratin dish This dish is a symphony of flavors, where tender chicken meets a medley of spices, creating a warm hug in a bowl that is simply irresistible.

I remember the first time I attempted this recipe; I was trying to impress my then-boyfriend’s family during a Sunday dinner. The moment they took that first bite, their eyes lit up like Christmas lights, and I knew I had struck gold. Now, every family gathering is an excuse for me to whip up this delightful dish.

Sharing this dish has always resulted in smiles and happy bellies at my gatherings; it’s become a cherished staple.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Thighs: These are perfect because they stay juicy during cooking; you can use boneless if preferred.

• Bell Peppers: Choose vibrant colors like red and green for visual appeal and a sweet crunch.

• Onions: Use yellow onions for sweetness that complements the savory flavors beautifully.

• Garlic: Fresh garlic adds depth; use as much as your heart desires!

• Fresh Thyme: A few sprigs elevate the flavor profile; dried thyme works too if fresh isn’t available.

• Carrots: These add sweetness and color; chop them into bite-sized pieces for even cooking.

• Tomato Sauce: For moisture and richness in the stew; go for quality brands if possible.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while adding umami.

• Brown Sugar: A touch of sweetness balances the spices perfectly.

• Pimento (Allspice): Just a sprinkle gives a warm spice note that’s essential in Jamaican cooking.

• Vegetable Oil: For browning the chicken nicely before stewing; avoid olive oil here as it has a lower smoke point.

• Salt & Pepper: Essential seasonings to enhance all the flavors in your stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients

Start by washing your chicken thighs thoroughly under cold water. Pat them dry with paper towels to ensure they sear nicely later. Chop your vegetables—onions, bell peppers, carrots—into even pieces so they cook uniformly.

Seasoning Time

In a large bowl, combine your chicken with salt, pepper, garlic, and pimento. Let it marinate for at least 30 minutes or longer if you want an explosion of flavor!

Browning the Chicken

In a large pot, heat vegetable oil over medium-high heat until shimmering. Add chicken thighs skin-side down without crowding them. Sear until golden brown on both sides—about 5-7 minutes per side should do.

Add Aromatics

Once browned, remove chicken from the pot and set aside. Toss in onions and garlic until fragrant and translucent; this will only take about 3-4 minutes.

Create the Sauce

Pour in tomato sauce along with soy sauce and brown sugar into the pot with onions. Stir well to combine all those fabulous flavors!

Braise It All Together

Return chicken back into the pot along with bell peppers and carrots. Pour enough water or broth to cover everything just slightly. Bring it to a gentle boil before reducing heat to low and covering it tightly.

Cooking Time

Let everything simmer for about 45-60 minutes until chicken is fork-tender and juicy! Check occasionally to ensure nothing sticks or burns at the bottom—stir gently if needed.

And there you have it—a rich Brown Stew Chicken that not only tantalizes your taste buds but also fills your home with an inviting aroma! Enjoy this dish over rice or with crusty bread to soak up all that glorious sauce! delicious rice paper spanakopita. loaded vegetarian pita nachos.

Perfecting the Cooking Process

Sear the chicken pieces first to lock in those rich flavors, then simmer them with vegetables and spices for optimal tenderness.

Add Your Touch

Feel free to swap out ingredients like using coconut milk or adding pineapple for a tropical twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep everything juicy.

Memories of cooking brown stew chicken always bring me back to family gatherings, where everyone would gather around, savoring every bite and sharing laughter over hearty servings. nutritious hummus toast.

FAQ

What is brown stew chicken?

For more inspiration, check out this Sticky Honey Chicken recipe recipe.

Brown stew chicken features seasoned chicken simmered in a rich, flavorful sauce.

Can I use other meats instead of chicken?

Absolutely! You can substitute with pork or beef for different flavors.

How do I make my brown stew chicken spicier?

Add more scotch bonnet pepper or cayenne pepper for a fantastic kick!

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Brown Stew Chicken

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• Author: Larissa W.
• Total Time: 1 hour 30 minutes
• Yield: Serves 4

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Description

Brown Stew Chicken is a mouthwatering dish that combines tender chicken with a rich blend of spices, creating an irresistible meal perfect for family gatherings or special occasions. The delightful aroma and vibrant colors make it a feast for the senses. This recipe is not only easy to prepare but also customizable, allowing you to add your favorite vegetables for extra nutrition and flavor.

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Ingredients

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• 4 bone-in chicken thighs (skin-on)
• 1 cup bell peppers (sliced, mixed colors)
• 1 medium yellow onion (sliced)
• 4 cloves garlic (minced)
• 3 sprigs fresh thyme
• 2 medium carrots (sliced)
• 1 cup tomato sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 1 tsp allspice (pimento)
• 2 tbsp vegetable oil
• Salt & pepper to taste

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Instructions

1. Wash and pat dry chicken thighs. Chop onions, bell peppers, and carrots into even pieces.
2. Marinate chicken with salt, pepper, garlic, and allspice for at least 30 minutes.
3. Heat vegetable oil in a large pot over medium-high heat. Sear chicken until golden brown on both sides (approximately 5-7 minutes each side).
4. Remove chicken from pot; sauté onions and garlic until fragrant (3-4 minutes).
5. Stir in tomato sauce, soy sauce, and brown sugar; mix well.
6. Return the chicken to the pot with sliced bell peppers and carrots. Add just enough water or broth to cover slightly.
7. Bring to a gentle boil, then reduce heat to low and cover tightly. Simmer for 45-60 minutes until chicken is fork-tender.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Stewing
• Cuisine: Jamaican

Nutrition

• Serving Size: 1 serving
• Calories: 362
• Sugar: 6g
• Sodium: 724mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 114mg