Chocolate and Salted Caramel Ice Cream is a dreamy blend of rich chocolate and luscious caramel, topped with a sprinkle of sea salt that takes this dessert to the next level. delightful dessert pairing Imagine scooping into a bowl of this creamy delight, where each spoonful melts in your mouth, leaving behind a sweet, buttery flavor that dances on your palate. baked oatmeal dessert cups unique no-bake dessert option. For more inspiration, check out this Irresistible Caramel Toffee Crunch Cake recipe.
I remember the first time I made this ice cream; it was during a sweltering summer afternoon. My friends gathered around, their eyes lighting up with joy as I served them heaping bowls of this indulgent treat. The laughter echoed through the kitchen, mixed with the sound of spoons clinking against bowls—a perfect moment to savor.
Why You'll Love This Recipe
- This Chocolate and Salted Caramel Ice Cream is incredibly easy to make at home, requiring minimal ingredients
- Its rich flavor profile combines deep chocolate with sweet caramel for a deliciously decadent treat
- The visual appeal of this ice cream is hard to resist as it swirls together beautifully
- Perfect for summer parties or cozy nights in, it’s versatile enough to pair with any dessert or enjoyed on its own
When I first shared this recipe, my friends couldn’t stop raving about it. Their delighted expressions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Heavy Cream: Opt for high-fat content cream for the richest texture and creaminess.
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Whole Milk: Whole milk adds a smooth consistency that enhances the ice cream’s richness.
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Granulated Sugar: Regular white sugar works best to sweeten without affecting texture.
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Cocoa Powder: Use unsweetened cocoa powder for an intense chocolate flavor without extra sweetness.
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Salted Caramel Sauce: You can use store-bought or homemade—just ensure it’s deliciously buttery!
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Sea Salt Flakes: A sprinkle of sea salt elevates the flavors and balances sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Base: In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until sugar dissolves completely—it should feel smooth and luxurious.
Add Cocoa Powder: Gradually sift in unsweetened cocoa powder while whisking continuously. This ensures there are no lumps and creates a silky chocolate base that smells divine.
Mix in Caramel Sauce: Drizzle in your salted caramel sauce while gently folding it into the chocolate mixture. The swirling effect will create beautiful patterns—like art in your bowl!
Chill the Mixture: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours. Chilling allows flavors to deepen and improves texture once you churn it.
Churn Away!: Pour your chilled mixture into an ice cream maker and churn according to manufacturer instructions—usually around 20-25 minutes until thickened like soft serve.
Add Sea Salt Flakes & Freeze**: Transfer your soft-serve consistency ice cream into an airtight container. Sprinkle sea salt flakes on top before sealing tightly; freeze for at least 4 hours to firm up completely.
Now you’re ready to dig into an exquisite bowl of Chocolate and Salted Caramel Ice Cream! Enjoy every velvety bite as you savor those delightful flavors melting away on your tongue. For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- The secret to perfect Chocolate and Salted Caramel Ice Cream lies in balancing sweetness with saltiness
- A little extra creaminess elevates the texture, while a pinch of sea salt enhances flavors beautifully
- This delightful treat is sure to impress any ice cream lover
Perfecting the Cooking Process
Start by preparing the caramel sauce first, allowing it to cool before mixing it into the ice cream base. This ensures a smooth blend and prevents any clumping.
Add Your Touch
Consider adding chopped nuts or crushed cookies for an exciting crunch in your Chocolate and Salted Caramel Ice Cream. Samoas cookie inspiration Swapping dark chocolate for milk chocolate can create a sweeter version too!
Storing & Reheating
Store your ice cream in an airtight container to maintain its creamy consistency. When ready to serve, let it sit at room temperature for about 5 minutes before scooping.
Chef's Helpful Tips
- For the richest flavor, use high-quality chocolate and fresh ingredients
- Be cautious not to overheat the caramel; burning will ruin its delicate taste
- Always chill your ice cream mixture thoroughly before churning for best results
Creating this decadent Chocolate and Salted Caramel Ice Cream has been a hit at every family gathering. Watching my kids’ eyes light up as they devour it is priceless!
FAQ
Can I use store-bought caramel sauce?
Absolutely! Store-bought works great if you’re short on time.
How long does homemade ice cream last?
Homemade Chocolate and Salted Caramel Ice Cream stays fresh for about two weeks in the freezer.
Can I make this recipe dairy-free?
Yes! Substitute dairy ingredients with coconut milk or almond milk for a delicious alternative.
Chocolate and Salted Caramel Ice Cream
- Total Time: 40 minutes
- Yield: Approximately 6 servings (720g total) 1x
Description
Treat yourself to a luscious Chocolate and Salted Caramel Ice Cream that perfectly marries rich chocolate with decadent caramel, finished with a sprinkle of sea salt. Each creamy scoop melts beautifully in your mouth, offering a delightful balance of sweet and salty flavors. This easy-to-make dessert is perfect for summer gatherings or cozy nights in, ensuring smiles all around.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp sea salt flakes
Instructions
- In a large bowl, whisk together heavy cream, whole milk, and granulated sugar until smooth.
- Gradually sift in cocoa powder while whisking to create a silky chocolate base.
- Fold in salted caramel sauce until well combined.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Transfer to an airtight container, sprinkle sea salt on top, and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
