Bacon jam cheeseburger egg rolls are the ultimate comfort food mashup, blending savory bacon jam with cheesy goodness and crispy wrappers. Picture biting into a perfectly fried egg roll, only to discover a gooey, meaty filling that explodes with flavor—it’s everything you never knew you needed and more. quick and tasty pizza alternatives. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
I remember my first encounter with this culinary marvel during a late-night snack attack, when hunger led me down an adventurous path. The moment I took a bite, I was hooked! These egg rolls are perfect for game nights or casual gatherings when you want to impress guests without breaking a sweat in the kitchen. savory crescent roll appetizers Trust me; you’ll want to keep this recipe close because it’s bound to become a crowd favorite!
Why You'll Love This Recipe
- Bacon jam cheeseburger egg rolls are easy to make, combining familiar flavors in a fun way
- Each bite offers a burst of savory goodness that will have your taste buds dancing
- With their golden, crispy exterior, they look as good as they taste and are versatile enough for any occasion
- Perfect for parties or cozy nights in, these treats never disappoint!
One time, I made these for my friends’ movie night, and let’s just say the egg rolls disappeared faster than popcorn at a blockbuster film!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Egg Roll Wrappers: Choose fresh wrappers for the crispiest texture when frying; they make all the difference.
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Bacon Jam: You can use store-bought or homemade; use quality bacon for maximum flavor.
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Ground Beef: Opt for 80/20 ground beef for juicy results; it’s the key to that cheeseburger taste.
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Shredded Cheese: Cheddar or American works best; it melts beautifully and adds creaminess.
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Green Onions: Chopped finely for freshness and crunch; they elevate the flavor profile.
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Vegetable Oil: For frying; ensure it’s hot enough for crispy perfection without being greasy.
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Soy Sauce: Just a splash enhances the umami flavor in your filling; don’t skip it!
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Garlic Powder: Adds depth to your meat mixture; it’s an essential flavor booster.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian nachos.
Let’s Make it together
**Prepare Your Filling**: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and add bacon jam along with soy sauce and garlic powder. Stir until combined, allowing those flavors to mingle beautifully. For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.
**Mix In Cheese and Onions**: Remove from heat and fold in shredded cheese and chopped green onions. Let this cheesy goodness sit for a minute so everything melds together into one delightful mixture.
**Assemble Egg Rolls**: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about two tablespoons of filling onto the center of the wrapper. Fold up the bottom corner over the filling tightly, then fold in the sides and roll upward to seal.
**Heat Oil**: In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). A good test is dropping in a small piece of bread; if it bubbles up immediately, you’re ready!
**Fry Until Golden**: Carefully add egg rolls into hot oil in batches—don’t overcrowd! Fry them until golden brown on all sides, which should take about 3-4 minutes per batch.
**Drain and Serve**: Once golden brown and crispy, remove them from oil using tongs or a slotted spoon. Drain on paper towels before serving hot with your favorite dipping sauce like sweet chili or ranch!
Enjoy every crunchy bite of these bacon jam cheeseburger egg rolls while relishing their delightful blend of flavors! crispy seafood bites.
You Must Know
- Bacon Jam Cheeseburger Egg Rolls are a game changer for parties
- The crispy texture combined with savory filling creates an irresistible bite
- Pair them with your favorite dip for an explosion of flavor that will leave everyone wanting more
Perfecting the Cooking Process
Start by preparing the bacon jam, letting it cool while you assemble the egg rolls. Fry them in batches to ensure even cooking and perfect crispiness.
Add Your Touch
Feel free to swap out ingredients; add jalapeños for a kick or cheddar cheese for extra creaminess. Get creative, and make it your own!
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for maximum crispiness.
Chef's Helpful Tips
- Keep the bacon jam chunky for added texture; it enhances the flavor experience
- Use fresh egg roll wrappers for best results and avoid sogginess
- Always fry at the right temperature to achieve that golden-brown perfection!
Cooking these Bacon Jam Cheeseburger Egg Rolls reminds me of the first time I made them for my friends. Their eyes lit up with excitement, and I knew I had created something special.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and keeps it lighter without sacrificing flavor.
How do I prevent soggy egg rolls?
Ensure your filling is not too wet, and always fry at the right temperature.
Can I freeze these egg rolls?
Yes, they freeze well! Just make sure to thaw before frying.
Bacon Jam Cheeseburger Egg Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 egg rolls 1x
Description
Bacon Jam Cheeseburger Egg Rolls are the ultimate fusion of flavors, marrying crispy fried wrappers with a savory filling of bacon jam, ground beef, and gooey cheese. Perfect for game nights or casual get-togethers, these delightful treats will have your guests raving. With every crunchy bite, you’ll experience an explosion of flavor that makes them an instant crowd favorite!
Ingredients
- 1 package (12) egg roll wrappers
- 1 cup bacon jam (store-bought or homemade)
- 1 pound ground beef (80/20)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
- 2 cups vegetable oil (for frying)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in bacon jam, soy sauce, and garlic powder; mix until well combined.
- Remove from heat and fold in shredded cheese and green onions.
- Lay an egg roll wrapper on a clean surface, place two tablespoons of filling in the center, fold up the bottom corner, then tuck in the sides and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry egg rolls in batches for about 3-4 minutes or until golden brown on all sides.
- Remove from oil and drain on paper towels before serving with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (66g)
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
