There’s something magical about the aroma wafting through your home when you prepare Crockpot Catalina Roast Beef. Imagine tender, juicy beef simmering away, soaking up all the tangy, sweet goodness of Catalina dressing. Spicy Italian Crescent Ring It’s a dish that practically begs you to dive into its succulent embrace after a long day.
As I reminisce about family gatherings where this dish stole the spotlight, I can’t help but smile. The laughter around the table and those satisfied grins tell me everything: this roast is not just a meal; it’s an experience worth savoring. You can enjoy it on cozy weekends or festive occasions, and trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This delicious Crockpot Catalina Roast Beef requires minimal prep time, making it perfect for busy weeknights
- The flavor profile is a delightful mix of sweet and tangy that everyone enjoys
- Visually appealing with its rich color, this dish is a showstopper on any dinner table
- It’s versatile enough to serve with rice, potatoes, or fresh veggies for a complete meal
I still remember the first time I served this at a family reunion; everyone devoured it within minutes and begged for seconds! Layered Zucchini Ricotta Melts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Roast: A well-marbled cut like chuck roast works best for tenderness and flavor.
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Catalina Dressing: Use your favorite brand; it’s the star of this dish with its sweet and tangy profile. Savory Sweet Potato Bagel Chips.
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Onion Soup Mix: This adds depth and richness; choose a low-sodium version if you’re watching salt intake.
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Beef Broth: Opt for low-sodium broth to keep control over the saltiness while enhancing flavor.
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Vegetables (Carrots & Potatoes): Fresh veggies add color and nutrition; chop them into uniform pieces for even cooking. Tomato Mozzarella Potato Gratin.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop your vegetables into bite-sized pieces so they cook evenly alongside the beef.
Season the Beef Roast: Pat the beef dry with paper towels to ensure a nice sear later. Season generously with salt and pepper to enhance its natural flavors.
Sear the Beef (Optional): In a hot skillet, sear the roast on all sides until browned. This step adds extra flavor but can be skipped if time is tight.
Add Ingredients to Slow Cooker: Place the seared beef in your slow cooker. Layer in chopped carrots and potatoes around the meat for maximum flavor absorption. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.
Mix Sauce Ingredients: In a bowl, whisk together Catalina dressing and onion soup mix until smooth. Pour this mixture over the beef and vegetables to coat everything well.
Cook Low and Slow: Cover and set your crockpot to low for 8 hours or high for about 4 hours. The goal is tender beef that falls apart when you touch it.
Once done cooking, serve with crusty bread or over rice for an unforgettable meal! Enjoy each bite as flavors meld beautifully together!
You Must Know
- This Crockpot Catalina Roast Beef is a game changer for busy weeknight dinners
- The aroma fills your home, making everyone eager to dig in
- With its tender texture and sweet-savory flavor, you’ll want to make this dish a regular on your menu
Perfecting the Cooking Process
Start by searing the beef to lock in flavors, then layer it with onions and sauce in the crockpot. Let it cook low and slow for ultimate tenderness.
Add Your Touch
Feel free to experiment with different vegetables like carrots or potatoes for added nutrition and flavor. You can even swap the Catalina dressing for barbecue sauce if that’s more your style.
Storing & Reheating
Store leftovers in an airtight container for up to four days. For reheating, use the stovetop or microwave until piping hot, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfect results, always choose a well-marbled cut of beef; it enhances texture and flavor
- Remember to taste as you go; adjusting seasoning makes all the difference
- Don’t rush the cooking time; patience yields tender meat that melts in your mouth
I still remember the first time I made this dish. My friends couldn’t believe how flavorful and tender it was—they practically licked their plates clean!
FAQ
What kind of beef is best for Crockpot Catalina Roast Beef?
Use well-marbled cuts like chuck roast for maximum flavor and tenderness.
Can I add vegetables to this recipe?
Absolutely! Carrots, potatoes, or bell peppers work beautifully alongside the beef.
How do I adjust the spice level?
You can add pepper flakes or hot sauce to kick up the heat in this dish.
Crockpot Catalina Roast Beef
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Experience the magic of Crockpot Catalina Roast Beef, where tender, juicy beef melds beautifully with the sweet and tangy profile of Catalina dressing. Perfect for busy weeknights or family gatherings, this dish promises an unforgettable meal that will have everyone coming back for seconds.
Ingredients
- 3 to 4 lbs beef chuck roast
- 1 cup Catalina dressing
- 1 packet onion soup mix (1 oz)
- 1 cup low-sodium beef broth
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
Instructions
- Gather all ingredients and chop vegetables into uniform pieces.
- Pat the beef dry and season generously with salt and pepper.
- Optional: Sear the beef in a hot skillet until browned on all sides for added flavor.
- Place the beef in the slow cooker and surround it with chopped carrots and potatoes.
- In a bowl, whisk together Catalina dressing and onion soup mix; pour over the beef and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 430
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
