Savory Crockpot Sausage and Peppers Recipe for Comfort

Crockpot Sausage and Peppers is a dish that tantalizes your taste buds with its zesty flavors and inviting aroma. Imagine coming home to the smell of savory sausage, sweet bell peppers, and herbs mingling in perfect harmony. Spicy Italian Crescent Ring This comforting meal not only warms your belly but also fills your heart with nostalgia for family gatherings and cozy dinners.

I remember the first time I made this dish; I accidentally set off the smoke alarm while trying to sauté the sausage! My friends laughed as I frantically waved a towel at it, but their laughter turned into delight when they tasted how delicious the meal turned out. Mediterranean Hummus Toast Perfect for busy weeknights or casual gatherings, this recipe will become a staple in your kitchen.

I vividly recall my friend’s delighted reaction when I served this at our last game night; they devoured it within minutes! Layered Zucchini Ricotta Melts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian sausage works great for its rich flavor profile.

• Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal and sweetness.

• Onion: A large onion adds depth to the dish; sweet onions are particularly delicious.

• Garlic: Fresh minced garlic brings an aromatic punch that can’t be beaten.

• Canned Tomatoes: Use crushed tomatoes for a saucy base that ties everything together.

• Italian Seasoning: A blend of herbs adds authenticity; you can even make your own!

• Salt & Pepper: Essential for enhancing flavors; adjust according to taste preferences.

• Olive Oil: Just a drizzle will help sauté the veggies before they join the party in the crockpot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Begin by heating olive oil in a skillet over medium heat. Add chopped onions and bell peppers, stirring until they soften and turn translucent.

Add Garlic and Sausage: Toss in minced garlic, then add sliced sausage to the skillet. Cook until browned, allowing those irresistible aromas to fill your kitchen.

Combine Ingredients in Crockpot: Transfer your sautéed mixture into the crockpot. Pour in crushed tomatoes and sprinkle Italian seasoning on top to create layers of flavor.

Season & Stir**: Add salt and pepper to taste. Stir everything well until all ingredients are evenly coated with those delicious spices.

Cook Low & Slow**: Cover the crockpot and let it cook on low for 6-8 hours or high for 3-4 hours. Your home will be filled with a mouthwatering scent as it simmers.

Serve & Enjoy**: Once cooked, serve hot over rice or in hoagie rolls with cheese melted on top. Enjoy every bite of this flavorful feast!

You Must Know

• This tasty Crockpot Sausage and Peppers dish is not just easy; it’s full of flavor
• The vibrant colors and aromas will make your kitchen feel like a cozy Italian bistro, perfect for impressing guests or enjoying a relaxing family meal

Perfecting the Cooking Process

Start by browning the sausage in a skillet before adding it to the crockpot. This locks in flavors and gives a delightful texture. Then, layer the peppers and onions on top for even cooking.

Add Your Touch

Feel free to swap out the sausage for chicken or even tofu for a vegetarian option. Loaded Vegetarian Greek Nachos You can also add herbs like oregano or basil to enhance those gorgeous aromas. For more inspiration, check out this Sticky Honey Chicken recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep it juicy.

Chef's Helpful Tips

• For perfect Crockpot Sausage and Peppers, don’t skip browning the sausage first; it adds depth
• Also, use fresh vegetables for better texture
• Finally, let it cook low and slow; patience is key for flavor development!

It was one chilly evening when I decided to whip up this recipe for friends. The aroma wafted through my home, leading everyone into the kitchen like moths to a flame, and their compliments made my heart swell with joy.

FAQ

What type of sausage works best in Crockpot Sausage and Peppers?

For more inspiration, check out this Country Ranch Green Beans recipe.

Italian sausage adds great flavor, but feel free to use any preferred variety.

Can I make this dish ahead of time?

Absolutely! It reheats beautifully, making it perfect for meal prep.

How do I thicken the sauce if it’s too runny?

Add a cornstarch slurry during the last 30 minutes of cooking for added thickness.

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Crockpot Sausage and Peppers

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• Author: Larissa W.
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Crockpot Sausage and Peppers, a delightful dish that combines savory Italian sausage with a medley of colorful bell peppers and aromatic spices. Perfect for busy weeknights or casual gatherings, this easy recipe fills your home with an irresistible aroma that makes mealtime a cherished event. Serve it over rice or in a hoagie roll for a satisfying meal everyone will love!

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Ingredients

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• 1 lb Italian sausage, sliced
• 3 bell peppers (1 red, 1 yellow, 1 green), sliced
• 1 large sweet onion, chopped
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened.
2. Stir in minced garlic, then add the sliced sausage and cook until browned.
3. Transfer the mixture to a crockpot. Add crushed tomatoes and sprinkle with Italian seasoning.
4. Season with salt and pepper, stirring to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over rice or in hoagie rolls topped with melted cheese.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 7g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg