The moment you sink your teeth into a Pistachio Sugar Cookie Square, your taste buds will dance with joy. Imagine a delightful blend of buttery sweetness paired with the nutty crunch of pistachios, all wrapped in a soft, chewy texture that melts in your mouth. high protein key lime yogurt bark Baking these squares fills your kitchen with an irresistible aroma, making it nearly impossible to resist sneaking a piece before they even cool down.
This recipe reminds me of family gatherings where dessert was always a competitive sport. Picture my Aunt Linda trying to outshine everyone with her famous cookies while I proudly presented my Pistachio Sugar Cookie Squares. delightful cherry cheesecake fluff Spoiler alert: everyone loved mine! These squares are perfect for any occasion—be it holiday parties or a cozy night in—and will surely become a favorite among friends and family. no bake carrot cake bites.
Why You'll Love This Recipe
- These Pistachio Sugar Cookie Squares are incredibly easy to whip up, making them perfect for bakers of all levels
- The unique flavor profile blends sweetness with nutty depth, making each bite unforgettable
- Visually stunning, the bright green pistachios elevate their appeal on any dessert table
- They’re versatile enough to be enjoyed as a snack or an elegant dessert
I vividly remember my best friend’s reaction when she tasted these cookie squares for the first time—her eyes widened, and she declared them life-changing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: At room temperature for easy creaming; it creates that lovely buttery texture. peanut butter banana oatmeal cups.
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Granulated Sugar: Sweetness is key here; it balances the flavors beautifully.
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Brown Sugar: Adds moisture and depth; I prefer using light brown for subtle caramel notes.
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Eggs: Use large eggs at room temperature for optimal mixing and consistency.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip the imitation stuff if you can!
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Baking Powder: This will provide the lift we need for those chewy cookie squares.
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Pistachios: Shell and chop them yourself to enjoy that fresh nutty crunch; roasted works best!
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All-Purpose Flour: The base of our cookie squares; make sure it’s sifted for fluffy results.
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Salt: A pinch brings out all the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a square baking dish with nonstick spray or line it with parchment paper to prevent sticking.
Cream Butter and Sugars Together: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. You want to see air bubbles forming—a sign that good things are happening!
Add Eggs and Vanilla Extract: Mix in the eggs one at a time until well blended. Then add vanilla extract and stir until combined—just imagine that sweet aroma wafting through your kitchen!
Incorporate Dry Ingredients Gradually: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture into your wet ingredients while stirring gently until just combined; overmixing can lead to dense squares.
Add Chopped Pistachios to Batter: Fold in those glorious chopped pistachios gently until evenly distributed throughout the dough—this is where things get exciting!
Spread in Prepared Dish and Bake Away!: Pour the batter into your greased baking dish, spreading it evenly. Bake in your preheated oven for about 25-30 minutes or until golden brown on top—a toothpick should come out clean when inserted.
These Pistachio Sugar Cookie Squares are not just desserts; they’re mini celebrations of flavor packed into each piece! Enjoy every bite while reminiscing about those fond moments shared around the table. For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- These Pistachio Sugar Cookie Squares are not just delicious; they’re perfect for any occasion
- The vibrant green color and nutty aroma make them a delightful treat
- Plus, they’re super easy to make, even if you’ve never baked before!
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy. Then, mix in the eggs and vanilla before gradually adding the dry ingredients. Bake until golden, ensuring even cooking for that perfect texture.
Add Your Touch
Feel free to swap out pistachios for your favorite nuts or add chocolate chips for a fun twist. You can also experiment with different extracts like almond or coconut for an unexpected flavor boost.
Storing & Reheating
Store these cookie squares in an airtight container at room temperature for up to one week. If you have leftovers (unlikely!), you can freeze them for up to three months without losing quality.
Chef's Helpful Tips
- To achieve the ultimate flavor, toast your pistachios lightly before mixing them in
- Be careful not to overbake; check for doneness a few minutes early
- If the dough feels too crumbly, add a teaspoon of milk to bring it together
Baking these Pistachio Sugar Cookie Squares reminds me of holiday gatherings where everyone fights over the last piece. My grandma always said, “Good cookies bring people together,” and I couldn’t agree more! For more inspiration, check out this lemon lavender cookies recipe.
FAQ
How do I know when my cookie squares are done?
Look for a light golden color on top and slightly firm edges.
Can I use unsalted butter instead of salted?
Yes, just add a pinch of salt to balance flavors.
What’s the best way to chop pistachios?
Use a food processor for a quick chop or chop by hand for larger pieces.
Pistachio Sugar Cookie Squares
- Total Time: 45 minutes
- Yield: Approximately 16 squares 1x
Description
Pistachio Sugar Cookie Squares are a delightful treat that combines buttery sweetness with the nutty crunch of pistachios. These soft, chewy squares are easy to make and perfect for any occasion, from holiday gatherings to cozy nights in. With an irresistible aroma wafting through your kitchen, you’ll find it hard to resist sneaking a piece before they cool down. Impress your friends and family with this unforgettable dessert that’s sure to become a favorite.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 cup pistachios, chopped
- 2 cups all-purpose flour, sifted
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line a square baking dish with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and then mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Fold in chopped pistachios until evenly distributed.
- Spread batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
