Twice-baked mashed potatoes are like a warm hug from your oven. Imagine fluffy, buttery potatoes, whipped to creamy perfection, then baked again with a layer of cheese that bubbles and browns just right. zucchini ricotta melts The aroma wafts through your kitchen, making your mouth water as you anticipate the first decadent bite.
Every holiday gathering at my house has been marked by these delightful twice-baked mashed potatoes. Friends and family gather around the table, and I can almost hear them humming with joy as they take their first forkful. baked oatmeal cups They’re perfect for Thanksgiving, Christmas, or any day you want to impress—trust me; these spuds know how to steal the show!
Why You'll Love This Recipe
- These twice-baked mashed potatoes are incredibly easy to prepare and make meal prep enjoyable
- Their rich flavor profile combines creaminess with a cheesy topping that everyone adores
- Visually appealing with their golden crust, they will make your dinner table shine
- Versatile enough to complement any main dish, they can be dressed up or down based on your mood
I remember the first time I served these twice-baked mashed potatoes at a family gathering; my cousin nearly fainted from joy! savory sweet potato chips.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy beauties yield the fluffiest texture; don’t skimp on size—go for large ones for maximum creaminess.
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Butter: Use unsalted butter for better control over seasoning; trust me, it makes all the difference in flavor.
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Heavy Cream: This adds richness that makes each bite feel indulgent—don’t even think about substituting it!
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Shredded Cheese: Cheddar works wonders here; choose sharp cheddar for a more robust flavor profile.
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Salt and Pepper: Essential for seasoning; adjust according to taste but be generous!
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Green Onions: Chopped green onions add a fresh crunch; they also provide a vibrant splash of color.
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Bacon Bits (optional): For those who love savory surprises, crispy bacon bits mixed in elevate the dish beyond deliciousness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by washing and peeling the russet potatoes. Cut them into evenly sized chunks so they cook uniformly in boiling water.
Boil Until Tender: Place the potato chunks into a large pot of salted water over high heat. Boil for about 15-20 minutes until fork-tender but not mushy.
Drain and Mash : Drain the potatoes thoroughly and return them to the pot. Mash them using a potato masher until smooth—no lumps allowed in this creamy dream!
Add Creamy Goodness : Mix in butter and heavy cream into the mashed potatoes until well combined. You want a silky texture that begs you to dive right in!
Mix In Flavorful Ingredients : Stir in shredded cheese, salt, pepper, and green onions (and bacon if desired) until everything is beautifully incorporated.
Fill and Bake : Spoon the mixture into a greased baking dish or individual ramekins. Top generously with more cheese before placing in an oven preheated to 375°F (190°C) for 20-25 minutes until bubbly and golden.
And there you have it! Twice-baked mashed potatoes that are sure to become your new go-to recipe for every gathering. The best part? You can easily prepare them ahead of time — just reheat before serving! Enjoy every creamy bite as laughter fills your home around the dinner table! creamy potato gratin dish.
You Must Know
- Twice-baked mashed potatoes are a comforting dish that can be customized with your favorite toppings
- They’re creamy, cheesy, and twice as delicious
- Perfect for holiday gatherings or just a cozy family dinner, they offer a delightful twist on classic mashed potatoes
Perfecting the Cooking Process
Start by baking the potatoes until tender, then scoop and mix with other ingredients. After that, fill the skins and bake again until golden brown for perfect results. For more inspiration, check out this country ranch green beans with potatoes recipe.
Add Your Touch
Feel free to swap regular cheese for sharp cheddar or add bacon bits for an extra flavor kick. Fresh herbs like chives or parsley also brighten up the dish beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, about 20-25 minutes.
Chef's Helpful Tips
- For perfectly creamy potatoes, mash while still warm to avoid lumps
- Season generously and taste as you go; it’s key!
- Always use good quality butter for richer flavor and texture in your mashed potatoes
There was that one Thanksgiving when I proudly presented my twice-baked mashed potatoes. Everyone raved, and even my aunt—who never compliments anyone—asked for seconds! It felt great to see everyone enjoying my creation. For more inspiration, check out this crispy German potato pancakes recipe.
FAQ
Can I make twice-baked mashed potatoes ahead of time?
Yes, prepare them a day in advance and refrigerate before the second bake.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their fluffy texture after baking.
Can I freeze twice-baked mashed potatoes?
Yes, freeze them before the second bake; thaw overnight before reheating.
Twice-Baked Mashed Potatoes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Twice-baked mashed potatoes are the ultimate comfort food, combining fluffy russet potatoes with a creamy, cheesy filling and a golden crust. Perfect for holiday gatherings or cozy family dinners, this dish is sure to impress. With just the right balance of rich flavors and comforting textures, twice-baked mashed potatoes make every bite unforgettable.
Ingredients
- 2 large russet potatoes (about 2 lbs)
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 green onions, chopped
- 1/4 cup bacon bits (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the russet potatoes; cut into even chunks.
- Boil potato chunks in salted water for 15-20 minutes until fork-tender.
- Drain and mash the potatoes until smooth.
- Mix in butter and heavy cream until well combined.
- Stir in cheese, salt, pepper, green onions, and bacon bits if using.
- Spoon mixture into a greased baking dish or ramekins; top with additional cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
