Irresistible Pineapple Christmas Candy Recipe for the Holidays

There is something magical about the holiday season, and when you add Pineapple Christmas Candy to your table, it’s like throwing a glitter bomb of sweetness into the festive mix. Imagine this: juicy pineapple chunks coated in a glistening layer of sugar, with hints of cinnamon and coconut, creating a symphony of flavors that dance on your taste buds. savory layered zucchini melts As the aroma wafts through your kitchen, you can almost hear the carolers chiming in harmony with every bite.

Reflecting back to my childhood, I remember eagerly waiting for family gatherings where this delightful treat took center stage. There’s just something about Pineapple Christmas Candy that brings everyone together—like an edible hug that whispers joy and nostalgia. delightful dessert option Perfect for holiday parties or as a cheeky snack while binge-watching holiday movies, it promises to make your taste buds sing louder than Mariah Carey on repeat! homemade Samoas recipe.

I still chuckle when I think about my brother’s face after he tasted this candy for the first time; he declared it “the best thing since sliced bread” and promptly ate half the batch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple with a sweet fragrance; it makes all the difference in flavor.

• Sugar: Granulated sugar gives that irresistible sweet coating; feel free to adjust according to your sweetness preference.

• Dried Coconut Flakes: Opt for unsweetened coconut flakes for a chewy texture and nutty flavor that pairs perfectly with pineapple.

• Cinnamon: Ground cinnamon adds warmth and spice; use fresh cinnamon for an extra punch of flavor.

• Maraschino Cherries: These little beauties are optional but add a pop of color and fun flair to your candy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by peeling and coring the pineapple before cutting it into bite-sized chunks. Lay them out on a baking sheet lined with parchment paper for easy cleanup.

Mix Sugar and Spices: In a bowl, combine sugar, cinnamon, and dried coconut flakes until evenly mixed. The aroma will make you feel like you’re already at a holiday party.

Coat the Pineapple Chunks: Gently toss each pineapple chunk in the sugar mixture until they are fully coated. Make sure each piece is glistening like a snowflake catching sunlight.

Add Cherries (Optional): If using maraschino cherries, place one on top of each coated pineapple chunk before setting them on the tray. It adds visual appeal that’s hard to resist.

Bake Until Golden: Preheat your oven to 350°F (175°C). Bake the pineapple candy for about 15-20 minutes or until golden brown and fragrant—keep an eye on them so they don’t get too crispy!

Cool Down & Serve!: Once baked, let them cool slightly before serving. Enjoy them warm or store them in an airtight container if you can resist munching on them right away!

Pineapple Christmas Candy is not just another holiday treat; it’s an experience packed with memories waiting to be made! Share these delightful bites with family or savor them solo while reminiscing about old times—the choice is yours! no bake carrot cake bites.

Perfecting the Cooking Process

Start by combining the pineapple and sugar in a saucepan. Cook on medium heat until it thickens, stirring occasionally to avoid sticking.

Add Your Touch

Feel free to swap out the pineapple for other fruits like mango or cherries for a unique twist.

Storing & Reheating

Store your Pineapple Christmas Candy in an airtight container at room temperature for up to two weeks. No reheating necessary, just enjoy as is! For more inspiration, check out this lemon cheesecake squares recipe.

Creating Pineapple Christmas Candy always brings back memories of my grandmother’s kitchen filled with laughter and sweet smells during the holidays.

FAQ

Can I use canned pineapple for this recipe?

Canned pineapple can work, but fresh will yield better texture and flavor.

How long does Pineapple Christmas Candy last?

When stored properly, it can last up to two weeks on your countertop.

What can I use instead of sugar?

Try using honey or agave syrup for a healthier option in your candy recipe.

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Pineapple Christmas Candy

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Approximately 15 servings 1x

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Description

Pineapple Christmas Candy is a delightful holiday treat that combines juicy pineapple chunks with a sugary, cinnamon-kissed coating, creating an irresistible candy that’s perfect for festive gatherings. This easy-to-make recipe not only fills your home with a warm, sweet aroma but also brings back nostalgic memories of family celebrations. Enjoy these treats as a dessert, snack, or fun gift during the holiday season!

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Ingredients

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• 1 ripe pineapple, peeled and cut into bite-sized chunks
• 1 cup granulated sugar (adjust to taste)
• 1 cup unsweetened dried coconut flakes
• 2 tsp ground cinnamon
• ½ cup maraschino cherries (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix sugar, coconut flakes, and cinnamon until well combined.
3. Toss each pineapple chunk in the sugar mixture until fully coated.
4. Place the coated pineapple on the baking sheet and top with maraschino cherries if using.
5. Bake for 15-20 minutes until golden brown and fragrant.
6. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 120
• Sugar: 18g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg