Imagine biting into a piece of succulent chicken, smothered in a creamy, golden sauce that feels like a warm hug on a chilly evening. The aroma wafts through the air, an enticing blend of spices and savory goodness that makes your mouth water. Tomato Mozzarella Gratin This is no ordinary dish; this is Churu Chicken Amarillo: Creamy Peruvian Bliss, the culinary equivalent of sunshine on your plate.
Growing up, my family had a tradition of gathering every Sunday for dinner, where the kitchen would fill with laughter and delightful aromas. One day, my aunt made Churu Chicken Amarillo, and I was instantly hooked. Spicy Italian Crescent Ring It was love at first bite! Now, this dish has become a staple in my home, perfect for cozy evenings or festive gatherings that call for something special.
Why You'll Love This Recipe
- Churu Chicken Amarillo is easy to prepare with simple ingredients that pack a punch of flavor
- The creamy texture combined with the vibrant yellow color makes it visually stunning on your table
- The versatility allows you to serve it over rice or pasta for a complete meal
- Perfect for impressing guests or enjoying family nights!
I still remember my friends’ faces when they tasted this dish for the first time—pure bliss and disbelief that something so creamy could exist outside their wildest dreams!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces to satisfy hungry mouths; feel free to adjust based on your crowd.
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Fresh Garlic: Select firm cloves for maximum flavor impact; garlic lovers rejoice!
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Yellow Aji Amarillo Paste: This key ingredient brings vibrant color and rich flavor; add more if you dare!
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Coconut Milk: Use full-fat coconut milk for creaminess that’s simply irresistible; don’t skimp here! Zucchini Ricotta Melts.
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Red Bell Pepper: Provides a sweet crunch; chop it finely to evenly distribute its goodness.
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Onion: A medium onion adds depth; sauté until translucent and fragrant.
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Cilantro: Fresh cilantro for garnish brings brightness to this luscious dish; sprinkle generously before serving.
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Lime Juice: A splash at the end brightens all flavors; trust me, you don’t want to skip this part.
The full ingredients list, including measurements, is provided in the recipe card directly below. Loaded Vegetarian Greek Nachos.
Let’s Make it Together
Get Those Chicken Breasts Ready: Begin by seasoning the chicken breasts with salt and pepper. Let them rest while you prepare the sauce—this little step makes all the difference.
Sauté Your Aromatics: In a large skillet over medium heat, add olive oil. Once it’s shimmering, toss in chopped onions and minced garlic until they’re soft and aromatic—about 3-4 minutes should do it.
Bring in the Flavor Bombs: Stir in red bell pepper and cook until tender. Then add yellow Aji Amarillo paste; let it cook briefly until fragrant—your kitchen will smell heavenly!
Add Creaminess with Coconut Milk: Pour in coconut milk and bring it to a gentle simmer. As it thickens slightly (about 5-7 minutes), taste and adjust seasoning if needed—maybe more salt or even lime juice!
Add Chicken to the Sauce: Nestle your seasoned chicken breasts into the sauce. Cover and let simmer for about 15-20 minutes until cooked through—the perfect time to sip some wine or dance like nobody’s watching.
Finish with Freshness!: Once the chicken is cooked, squeeze fresh lime juice over everything and sprinkle chopped cilantro on top. This final touch elevates your dish from good to absolutely phenomenal!
There you have it—a delicious Churu Chicken Amarillo: Creamy Peruvian Bliss ready to be devoured! Serve it hot over rice or with crusty bread to soak up every drop of that glorious sauce. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.
Enjoy this comforting dish as part of your next family gathering or cozy night in! The flavors will transport you straight to sunny Peru, bringing joy with every bite!
You Must Know
- This creamy Peruvian delight is not just food; it’s a hug on a plate
- The vibrant spices and rich textures make it a crowd-pleaser, perfect for impressing guests or indulging yourself after a long day
- Don’t be surprised if you want seconds!
Perfecting the Cooking Process
Sear the chicken until golden brown, then simmer in the sauce for tenderness while the flavors meld beautifully.
Add Your Touch
Feel free to swap chicken for tofu or add extra veggies like bell peppers and corn for more crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to preserve creaminess.
Chef's Helpful Tips
- Use high-quality ingredients for maximum flavor impact, especially the spices
- Allow the dish to rest before serving; flavors deepen beautifully
- Practice patience while simmering; great taste takes time, so don’t rush it!
Cooking Churu Chicken Amarillo has always brought me closer to my loved ones. I remember one dinner when everyone came back for thirds, laughing and sharing stories over this creamy goodness. For more inspiration, check out this Sticky Honey Chicken recipe recipe.
FAQ
What is Churu Chicken Amarillo?
Churu Chicken Amarillo is a creamy Peruvian chicken dish made with yellow chili peppers.
Can I make Churu Chicken Amarillo ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
What sides pair well with Churu Chicken Amarillo?
Serve it with rice, quinoa, or crusty bread to soak up that delicious sauce.
Churu Chicken Amarillo
- Total Time: 40 minutes
- Yield: Serves 4
Description
Churu Chicken Amarillo is a creamy Peruvian delight that brings warmth and flavor to your table. This dish features tender chicken breasts enveloped in a luscious sauce made from yellow Aji Amarillo paste and coconut milk, creating a vibrant and satisfying meal that’s perfect for family gatherings or cozy nights in. Serve it over rice or pasta to soak up every drop of the heavenly sauce, and enjoy the bursts of flavor that will transport you straight to sunny Peru.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup yellow Aji Amarillo paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 red bell pepper, finely chopped
- 1 medium onion, chopped
- Fresh cilantro for garnish
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper; let rest.
- In a large skillet over medium heat, heat olive oil. Add onions and garlic; sauté for 3-4 minutes until soft.
- Stir in red bell pepper; cook until tender. Add Aji Amarillo paste and cook until fragrant.
- Pour in coconut milk; simmer for 5-7 minutes until thickened.
- Nestle chicken into the sauce; cover and simmer for 15-20 minutes until cooked through.
- Squeeze lime juice over chicken and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
