Bacon-Wrapped Brussels Sprouts are the kind of dish that makes even the pickiest eaters stand at attention. Imagine creamy, roasted Brussels sprouts wrapped snugly in crispy, smoky bacon that fills the air with a mouthwatering aroma. Spicy Italian Crescent Ring Yes, my friends, this dish is a flavor explosion you won’t want to miss. It’s the kind of appetizer that could convince your kids that vegetables are actually their best friends. For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.
Every time I serve these delightful little bundles of joy, I’m greeted with gasps and wide eyes from family and friends. They’re perfect for parties, holiday gatherings, or just a Tuesday when you need something special to brighten your evening. Trust me; once you take that first bite of crispy bacon wrapped around tender sprouts, you’ll be hooked.
Why You'll Love This Recipe
- Bacon-Wrapped Brussels Sprouts are easy to prepare and require minimal ingredients
- The flavor is unbeatable; rich bacon complements the earthy sprouts perfectly
- Their golden-brown appearance makes them irresistible on any plate
- Perfect for parties or cozy nights in, they adapt to any occasion beautifully
I once made these for a potluck dinner and watched as they disappeared faster than I could say “second helping.” The compliments kept rolling in, and let’s just say I had a hard time convincing my guests that I wasn’t some culinary genius but just a home cook looking for a little fun.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; they should feel heavy for their size.
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Bacon: Look for thick-cut bacon; it crisps up beautifully and adds a satisfying crunch.
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Olive Oil: A drizzle helps to ensure even roasting and enhances the overall flavor.
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Salt and Pepper: Essential seasonings; adjust according to taste for maximum flavor impact.
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Garlic Powder: Optional but recommended; it adds an extra layer of savory goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below. Loaded Vegetarian Greek Pita Nachos.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that your bacon crisps while your Brussels sprouts become tender.
Prepare the Brussels Sprouts: Rinse and trim the ends off the Brussels sprouts. Cut any larger ones in half so they cook evenly. You’ll want them all roughly the same size.
Wrap with Bacon: Take a slice of bacon and wrap it around each sprout tightly. Secure them with toothpicks if needed; this keeps everything intact during cooking.
Add Seasoning: Drizzle olive oil over the wrapped sprouts and sprinkle with salt, pepper, and garlic powder if using. Toss gently to coat evenly—your nose will thank you later.
Roast in the Oven: Place your prepared sprouts on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until bacon is crisped to perfection and sprouts are tender inside.
Serve Hot!: Once done, remove from the oven and let cool slightly before serving. These beauties are best enjoyed fresh out of the oven while still warm and crispy.
Now that you have all the tips on making these heavenly Bacon-Wrapped Brussels Sprouts, get ready for some serious kitchen magic! Enjoy every last bite as they disappear faster than you can say “vegetable.”
You Must Know
- Bacon-Wrapped Brussels Sprouts are crispy, savory bites that everyone will love
- The smoky flavor of bacon perfectly complements the earthy sweetness of Brussels sprouts, creating a mouthwatering combination that’s hard to resist
- Perfect for parties or as a snack, these little gems never disappoint
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup. Wrap each Brussels sprout in bacon, securing it with a toothpick if needed. Bake until crispy.
Add Your Touch
Feel free to experiment with seasonings! A sprinkle of garlic powder or a drizzle of balsamic glaze can elevate your bacon-wrapped Brussels sprouts to new heights. You can also try different types of bacon for unique flavors.
Storing & Reheating
Store leftover Bacon-Wrapped Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy again.
Chef's Helpful Tips
- Use fresh Brussels sprouts for the best texture and flavor; they make all the difference in this dish
- When wrapping with bacon, ensure it’s tightly secured to prevent unraveling during cooking
- Consider adding spices like paprika for an extra kick of flavor
Cooking these delicious Bacon-Wrapped Brussels Sprouts reminds me of my first holiday dinner hosting experience. Quick English Muffin Pizzas My friends devoured them within minutes and declared me the “Brussels Sprout Queen.”
FAQ
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative for a healthier option.
How long do I bake Bacon-Wrapped Brussels Sprouts?
Bake them for about 25-30 minutes until the bacon is crispy and the sprouts are tender.
What dipping sauces pair well with this dish?
Agarlic aioli or spicy sriracha mayo adds an extra zing to your tasty bites.
Bacon-Wrapped Brussels Sprouts
- Total Time: 45 minutes
- Yield: 12 pieces (4 servings) 1x
Description
Bacon-Wrapped Brussels Sprouts are a deliciously irresistible appetizer that combines tender, earthy Brussels sprouts with crispy, smoky bacon. This mouthwatering dish is perfect for any occasion—from holiday gatherings to casual weeknight dinners. With minimal ingredients and straightforward preparation, you can easily impress your guests and satisfy your cravings for something savory and satisfying.
Ingredients
- 1 lb Brussels sprouts
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- Wrap each sprout tightly with a slice of bacon, securing with a toothpick if needed.
- Drizzle olive oil over the wrapped sprouts and season with salt, pepper, and garlic powder.
- Place on the baking sheet and roast for 25-30 minutes until bacon is crispy and sprouts are tender.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
