There’s something magical about a warm bowl of Outback Steakhouse Potato Soup that can instantly transport you to a cozy, comforting place. Picture yourself wrapped in a soft blanket, the aroma of creamy potatoes and smoky bacon wafting through the air, making your taste buds dance with excitement. creamy potato gratin This soup is not just food; it’s an experience, a hug in a bowl that brings people together around the dinner table.
I remember the first time I savored this delightful dish at Outback Steakhouse. I was celebrating my birthday with friends and, honestly, I could have filled my belly solely with potato soup! From that moment on, I knew I had to recreate this masterpiece at home for those chilly evenings when all you want is something warm and hearty. hearty baked oatmeal cups So grab your spoon; we’re diving into this delicious adventure together!
Why You'll Love This Recipe
- This Outback Steakhouse Potato Soup is super easy to prepare, even for novice cooks
- Its rich, creamy flavor will tantalize your taste buds and keep you coming back for more
- The beautiful presentation makes it perfect for serving guests at any occasion
- You can easily customize it by adding your favorite toppings like cheese or green onions!
My family literally fights over who gets the last spoonful of this luscious soup during our winter dinners.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: Choose firm potatoes; they create a creamy texture when mashed and blended. For more inspiration, check out this creamy vegetable soup recipe.
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Bacon: Crisp up some thick-cut bacon for that smoky flavor profile; trust me, it’s essential!
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Onion: Use yellow onion for sweetness; sauté until translucent to release its aromatic goodness.
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Garlic: Fresh garlic cloves add depth; chop them finely to truly elevate the flavor.
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Chicken Broth: Opt for low-sodium broth; it allows you to control the saltiness of the soup.
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Heavy Cream: The secret ingredient! It adds richness and creaminess that’ll make your heart sing.
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Cheddar Cheese: Shredded sharp cheddar provides an irresistible cheesy finish on top.
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Green Onions: These add freshness and color; sprinkle them generously right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and peeling your russet potatoes. Chop them into even cubes so they cook uniformly. Don’t forget to dice your onion and mince the garlic!
Crisp Up the Bacon: In a large pot over medium heat, cook the bacon until crispy. Remove it from the pot and let it drain on paper towels. Keep some grease in there for flavor!
Sauté Onions and Garlic: Add diced onions to the pot with leftover bacon fat. Cook until they turn translucent and fragrant, then mix in minced garlic for another minute.
Add Potatoes and Broth: Toss in your potato cubes followed by chicken broth. Bring everything to a gentle boil—this is where magic happens! Simmer until potatoes are tender enough to mash easily.
Blend or Mash It Up!: Once cooked, use an immersion blender or carefully transfer batches to a blender. Blend until smooth but leave some chunks if you like texture!
Add Cream & Seasoning: Stir in heavy cream along with salt and pepper to taste. Give it a good stir until everything is combined nicely, creating that luscious consistency.
This soup can be enjoyed immediately or allowed to cool down before storing it in airtight containers for future enjoyment. Serve hot with crumbled bacon, shredded cheese, and green onions on top!
And there you have it—a comforting bowl of Outback Steakhouse Potato Soup made right in your kitchen! Each bite is packed with flavors that remind us why we love food so dearly. Enjoy every savory spoonful as you bask in this cozy culinary experience! For more inspiration, check out this crispy German potato pancakes recipe.
You Must Know
- Outback Steakhouse Potato Soup is creamy, rich, and comforting
- Use a blend of fresh ingredients for the best flavor
- Don’t skip the garnishes; they add texture and brightness to your soup experience
- Perfect for cozy nights or impressing guests at dinner parties
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add potatoes and broth for a hearty base. Blend until smooth and finish with cream for richness.
Add Your Touch
Feel free to swap out some potatoes for cauliflower for a lighter version. light raspberry mousse dessert Add cheese or crispy bacon bits for that extra indulgence and fun!
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive its silky texture.
Chef's Helpful Tips
- Use fresh herbs like chives or parsley to brighten flavors
- For a spicier kick, add some cayenne pepper or paprika
- Always taste before serving; seasoning can make all the difference!
Sharing this potato soup recipe reminds me of family gatherings where my mom would whip up batches, filling our home with warmth and joy. Her secret? A sprinkle of love.
FAQ
What makes Outback Steakhouse Potato Soup special?
It’s creamy, rich, and loaded with flavor that keeps you coming back for more.
Can I make this soup vegetarian?
Yes! Use vegetable broth instead of chicken broth for a delicious vegetarian option.
How can I thicken the soup?
Blend it longer or add cornstarch mixed with water to achieve a thicker consistency.
Outback Steakhouse Potato Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Outback Steakhouse Potato Soup captures the essence of comfort food with its creamy texture and rich flavors. This delightful dish, featuring russet potatoes, smoky bacon, and sharp cheddar cheese, is perfect for cozy evenings or gatherings with friends. Easy to prepare, this recipe invites everyone to enjoy a warm hug in a bowl. Let’s recreate this beloved soup at home and savor every spoonful!
Ingredients
- 4 cups russet potatoes, peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside on paper towels.
- In the same pot with the bacon drippings, sauté onions until translucent. Add the minced garlic and cook for an additional minute.
- Stir in the diced potatoes and chicken broth; bring to a gentle boil. Simmer until potatoes are tender.
- Use an immersion blender to blend until smooth, leaving some chunks for texture if desired.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon, shredded cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
