There’s nothing quite like the aroma of a freshly baked Extra Moist Spice Cake wafting through your home. Picture this: warm spices mingling with the sweetness of sugar, creating an inviting scent that makes everyone stop and take notice. No Bake Carrot Cake Bites It’s not just a dessert; it’s a hug in cake form, perfect for cozy gatherings or even solo indulgence while binge-watching your favorite series. Homemade Samoas Recipe.
This cake has a special place in my heart, reminding me of family gatherings where laughter and love filled the air alongside that heavenly aroma. It’s the kind of dessert that brings people together—just one slice can spark conversations and create memories worth savoring. Whether you’re celebrating a birthday, hosting Thanksgiving, or simply treating yourself on a Tuesday, this Extra Moist Spice Cake delivers joy in every bite. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.
Why You'll Love This Recipe
- This Extra Moist Spice Cake is incredibly easy to whip up, making it perfect for bakers of all levels
- The warm flavors create a delightful harmony that dances on your palate
- Visually appealing with its warm brown hue and optional frosting, it adds charm to any dessert table
- Versatile enough to be enjoyed any time of year, this cake is perfect for both festive occasions and everyday enjoyment
I remember making this cake for my best friend’s birthday party. The look of pure joy on her face when she took the first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-purpose flour: Use high-quality flour for the best texture; sift it beforehand for lighter cakes.
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Sugar: Granulated sugar will provide sweetness; consider using brown sugar for added moisture.
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Baking soda: Fresh baking soda is essential for proper leavening; check expiration dates if it’s been sitting around.
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Spices (Cinnamon, Nutmeg, Ginger): Freshly ground spices pack more flavor; don’t skimp on these aromatic delights.
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Eggs: Use large eggs at room temperature for better mixing and fluffiness. Cherry Cheesecake Fluff.
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Milk: Whole milk adds richness; feel free to substitute with plant-based milk if desired.
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Vegetable oil: This keeps the cake moist; avoid substitutes like butter which can make it dense. Breakfast Butter Swim Biscuits.
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Vanilla extract: Choose pure vanilla extract over imitation for deeper flavor.
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Optional Cream Cheese Frosting: A luscious cream cheese frosting complements the spices beautifully; you won’t regret adding it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two cake pans to ensure easy release later on.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and ginger until well combined. The aroma will already have you dreaming about that first slice.
Add Wet Ingredients: In another bowl, combine eggs, milk, oil, and vanilla extract. Mix until smooth. Slowly pour this mixture into your dry ingredients and stir until just combined. Avoid over-mixing to keep your cake light!
Pour into Pans: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Feel free to lick the spatula as you go—it’s part of the fun!
Bake It!: Place the pans in the oven and bake for 25-30 minutes or until a toothpick inserted comes out clean. Enjoy the delightful scent that fills your kitchen while they bake!
Cool & Frost!: Let the cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely. If you’re feeling adventurous, slather them with cream cheese frosting once cooled!
Now you’ve got yourself an Extra Moist Spice Cake that’s sure to impress friends and family alike! Enjoy every delicious bite knowing you created something truly special!
You Must Know
- This Extra Moist Spice Cake combines the perfect balance of spices, sweetness, and moisture
- The aroma while baking is irresistible and fills your kitchen with warmth
- A slice of this cake is like a hug in dessert form, making it perfect for any gathering
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually add eggs and spices. Finally, mix in the flour and liquid ingredients to achieve a smooth batter.
Add Your Touch
Feel free to swap in different spices like nutmeg or cardamom for a unique twist. You can also add chopped nuts or dried fruits for extra texture.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to five days. For reheating, microwave a slice briefly for a warm treat.
Chef's Helpful Tips
- To keep your Extra Moist Spice Cake extra delightful, ensure your ingredients are at room temperature before mixing for better incorporation
- Use fresh spices as they greatly enhance flavor
- Lastly, check doneness with a toothpick – it should come out clean but slightly moist
Baking this Extra Moist Spice Cake always brings back fond memories of family gatherings where everyone fought over the last slice. It’s that beloved recipe you never forget!
FAQ
How can I make my spice cake even more moist?
Add sour cream or yogurt to your batter for extra moisture and richness.
Can I use gluten-free flour for this recipe?
Yes, substitute all-purpose flour with a gluten-free blend; results will still be delicious.
What spices work best in an Extra Moist Spice Cake?
Cinnamon, ginger, and allspice create fantastic flavor; feel free to experiment!
Extra Moist Spice Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, inviting flavors of this Extra Moist Spice Cake. Bursting with aromatic spices like cinnamon, nutmeg, and ginger, each slice embodies comfort and nostalgia. Perfect for gatherings or cozy nights in, this cake is a delightful treat that brings people together. Whether adorned with cream cheese frosting or enjoyed plain, it’s a versatile dessert that promises to impress.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 3 large eggs (room temperature)
- 1 cup whole milk (or plant-based milk)
- 1/2 cup vegetable oil
- 1 tsp pure vanilla extract
- Optional: Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two cake pans.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and ginger until well combined.
- In another bowl, mix eggs, milk, oil, and vanilla extract until smooth. Gradually pour this into the dry ingredients and stir gently until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for about 10 minutes before transferring to wire racks. Frost with cream cheese frosting if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
