There’s something magical about Christmas Stuffed Eggs that brings a festive spirit to any gathering. Picture this: creamy yolks blended with savory delights, all nestled in beautifully halved egg whites, garnished with a sprinkle of paprika or fresh herbs. light and creamy dessert festive appetizer ideas Just the thought makes your taste buds dance like sugar plum fairies.
Now, I don’t know about you, but for me, these delightful bites are synonymous with holiday cheer. Whether it’s a cozy family get-together or an extravagant office party, Christmas Stuffed Eggs always steal the show. The rich flavors and vibrant colors create a culinary masterpiece that is as pleasing to the eye as it is to the palate. For more inspiration, check out this crab stuffed mushrooms recipe recipe.
Why You'll Love This Recipe
- The simplicity of making homemade stuffed eggs makes them perfect for busy holiday hosts
- Their delightful flavor profile combines richness and tanginess that appeals to everyone
- Visually stunning, they add color and elegance to any table setting
- These versatile eggs can easily be customized based on your favorite flavors or dietary preferences
I once made these little gems for a holiday party and watched my friends’ faces light up as they took their first bite. The laughter and compliments flowed like hot cocoa!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Eggs: Choose large eggs for the best results; fresh eggs peel more easily after boiling.
-
Mayonnaise: Use a good quality mayonnaise for creaminess; homemade mayo can elevate the flavor.
-
Dijon Mustard: A touch of Dijon adds zing; adjust according to taste preference.
-
Salt and Pepper: Essential for seasoning; use freshly cracked pepper for added aroma.
-
Paprika: Sprinkle it on top for color and mild spice; smoked paprika gives a unique depth.
-
Chives or Parsley: Fresh herbs add brightness; chop finely before adding as garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Boil the Eggs**: Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
**Cool and Peel**: After cooking, transfer the eggs to an ice bath immediately. This stops cooking and helps in peeling. Once cool, gently tap each egg on a hard surface and peel away the shell.
**Prepare Filling**: Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until smooth.
**Fill Egg Whites**: Using a piping bag or spoon, fill each egg white half with the yolk mixture generously. Don’t skimp; we want these babies overflowing with flavor!
**Garnish**: Sprinkle paprika over each stuffed egg for color and zing. Finish by adding finely chopped chives or parsley on top for that fresh touch.
**Serve and Enjoy**: Arrange your Christmas Stuffed Eggs on a platter and watch them disappear faster than you can say “pass me another!” These delightful bites are best served chilled but can be enjoyed at room temperature too.
Now you have everything you need to create an unforgettable dish that will bring joy to your holiday festivities! Enjoy making this recipe—it’s sure to become a favorite in your home! comforting side dish.
You Must Know
- Christmas Stuffed Eggs are not just delicious; they can be customized easily for every palate
- Their vibrant colors and flavors make them an inviting addition to any holiday spread, ensuring they will be the star of your festive table
Perfecting the Cooking Process
Start by boiling your eggs, then let them cool completely before peeling. This ensures a smooth filling process and prevents any egg mishaps.
Add Your Touch
Consider adding unique ingredients like smoked salmon or spicy jalapeños to elevate the flavor profile of your Christmas Stuffed Eggs.
Storing & Reheating
Store your stuffed eggs covered in the fridge for up to three days. For best results, enjoy them cold instead of reheating.
Chef's Helpful Tips
- For perfectly cooked eggs, soak them in ice water right after boiling
- This prevents overcooking and makes peeling easier
- Experiment with fillings like avocado or bacon for a fun twist on traditional recipes
- Always taste your filling before stuffing to ensure balanced flavors
The first time I made Christmas Stuffed Eggs, my niece declared them “egg-cellent,” which instantly became our family’s holiday catchphrase!
FAQ
How long should I boil the eggs for Christmas Stuffed Eggs?
Boil the eggs for about 10-12 minutes for perfect hard-boiled consistency.
Can I make Christmas Stuffed Eggs ahead of time?
Yes! Prepare them a day in advance and keep them refrigerated until serving.
What can I substitute for mayonnaise in the filling?
Greek yogurt or avocado can provide a healthy, creamy alternative in the filling.

Christmas Stuffed Eggs
- Total Time: 27 minutes
- Yield: Makes 12 stuffed egg halves 1x
Description
Indulge in the festive spirit with Christmas Stuffed Eggs, a delightful appetizer that combines creamy yolks and savory seasonings, all nestled in perfectly halved egg whites. These vibrant bites are easy to make and visually stunning, making them an ideal addition to any holiday gathering. Whether served at a family dinner or an office party, these stuffed eggs will surely steal the show and impress your guests.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- 1 teaspoon paprika (smoked for added flavor)
- 2 tablespoons finely chopped chives or parsley
Instructions
- Place eggs in a saucepan, cover with cold water, bring to a boil over medium heat. Remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath immediately. Once cool, gently tap each egg on a hard surface and peel away the shell.
- Slice each egg in half lengthwise; scoop yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
- Generously fill each egg white half with the yolk mixture using a piping bag or spoon.
- Sprinkle paprika over each stuffed egg and add chopped chives or parsley for freshness.
- Arrange on a platter and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg