Irresistible Creamy Chicken Cordon Bleu Recipe to Impress

There’s something undeniably magical about a dish that combines crispy chicken, savory ham, and a luxurious creamy sauce. Imagine cutting into a perfectly cooked piece of chicken, releasing an aromatic cloud of melted cheese and smoky goodness. The moment you take your first bite of Creamy Chicken Cordon Bleu, you’ll find yourself in flavor heaven. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

This recipe isn’t just for fancy dinner parties; it’s perfect for cozy nights in or impressing family on a Sunday evening. Picture this: you’re in the kitchen, and suddenly the aroma wafts through your home, drawing everyone to the dining table like moths to a flame. Trust me, you’ll want to keep this recipe close!

I remember the first time I made this dish; my friends declared me “the culinary genius” of our group—little did they know how simple it really was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts depending on your guest count; they cook evenly and are easy to handle.

• Ham Slices: Opt for high-quality deli ham; it adds a nice depth of flavor without overpowering the chicken.

• Swiss Cheese: Use slices or shredded cheese; it melts beautifully and complements the other flavors perfectly. zucchini ricotta melts.

• Heavy Cream: A must for that luscious sauce—don’t skimp here if you want ultimate creaminess!

• Panko Breadcrumbs: These give an irresistible crunch when baked; feel free to season them for extra flavor! baked oatmeal cups for breakfast.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to finish your dish beautifully.

For the Sauce:

• Butter: Unsalted butter ensures you control the saltiness while keeping that rich taste intact.

• Garlic Clove: Fresh minced garlic brings an aromatic punch; don’t settle for powdered here!

• Chicken Broth: Use low-sodium broth so you can adjust seasoning as needed without it becoming too salty.

• Lemon Juice: A splash brightens up all those creamy flavors—trust me, it makes a difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Kitchen: Begin by preheating your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray or butter.

Prepare the Chicken Breasts : Take each boneless chicken breast and gently pound them flat between two sheets of plastic wrap until they’re about 1/2 inch thick. This ensures even cooking and tenderness.

Add Ham and Cheese : Place a slice of ham and Swiss cheese on each chicken breast. Roll them up tightly from one end to another, securing them with toothpicks.

Dredge in Breading : Set up a breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs seasoned with garlic powder in a third bowl. Dip each chicken roll first in flour, then egg wash, followed by breadcrumbs.

Bake Until Golden Brown : Place the rolled chicken seam-side down in your prepared baking dish. Bake for about 25 minutes or until golden brown and cooked through—use a meat thermometer to check that it’s at least 165°F (75°C).

Create the Creamy Sauce : While your chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic until fragrant, then pour in chicken broth and heavy cream along with lemon juice. Simmer until slightly thickened.

Serve It Up!: Once baked, remove toothpicks from the chicken rolls. Drizzle that heavenly creamy sauce over each serving and sprinkle with parsley before plating.

Your kitchen will smell incredible as you serve up these delightful rolls. The combination of textures will leave everyone wanting more!

Now that you have this mouthwatering recipe for Creamy Chicken Cordon Bleu under your belt, enjoy impressing friends and family alike while savoring every flavorful bite yourself! savory crescent ring recipe.

Perfecting the Cooking Process

Start by prepping the chicken; pound it thin for even cooking. Sear it first to lock in juices, then bake to perfection while preparing the sauce.

Add Your Touch

Feel free to swap out ham for turkey or add herbs like thyme for extra flavor. Experimenting with cheeses can also elevate this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

It was my grandma’s recipe I first tried at a family reunion; hearing everyone rave about it made my heart swell with pride. potato gratin with mozzarella.

FAQ

Can I use other meats instead of chicken?

Yes, turkey or pork could work well as alternatives in this recipe.

What cheese pairs best with creamy chicken cordon bleu?

Swiss cheese is traditional, but gouda or fontina adds an interesting twist.

How long does it take to cook this dish?

Cooking time is about 30 minutes, plus prep time for a delicious outcome.

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Creamy Chicken Cordon Bleu

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Creamy Chicken Cordon Bleu, a dish that combines tender chicken, savory ham, and melted Swiss cheese, all enveloped in a luxurious creamy sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress with its delightful taste and appealing presentation.

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Ingredients

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• 4 boneless skinless chicken breasts
• 6 slices high-quality deli ham
• 6 slices Swiss cheese
• 1 cup heavy cream
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Pound each chicken breast flat to about 1/2 inch thickness.
3. Place a slice of ham and cheese on each breast; roll tightly and secure with toothpicks.
4. Set up a breading station with flour, beaten eggs, and seasoned panko breadcrumbs. Dredge each roll in flour, then egg, then breadcrumbs.
5. Place the rolls seam-side down in the baking dish and bake for 25 minutes until golden brown and cooked through (165°F internal temperature).
6. In a saucepan, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; stir in lemon juice. Simmer until thickened.
7. Remove toothpicks from chicken rolls, drizzle with sauce, and garnish with parsley before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (150g)
• Calories: 520
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 140mg