The aroma of a Turkey and Cranberry Crescent Ring wafts through the kitchen, bringing warmth and joy that invites everyone to gather. This dish is a holiday hug in edible form, with flaky crescent dough wrapping tender turkey and tangy cranberry sauce, creating a delightful fusion of flavors.
Picture this: it’s Thanksgiving, and you’re surrounded by family while the kitchen buzzes with laughter. Suddenly, the centerpiece emerges – the Turkey and Cranberry Crescent Ring. Savory Crescent Ring Variation Everyone’s eyes widen in delight as you slice into it, revealing layers of savory goodness. Who knew that one bite could transport you to cozy family moments filled with love and laughter?
Why You'll Love This Recipe
- This Turkey and Cranberry Crescent Ring is super easy to prepare, making it perfect for busy weeknights or festive gatherings
- The flavor profile balances savory turkey with sweet-tart cranberries, creating a delightful taste explosion
- Visually impressive, it serves as a stunning centerpiece on any table
- It’s versatile enough for lunch leftovers or party snacks, ensuring no deliciousness goes to waste
Every time I make this dish, my family sings its praises, especially when they see how quickly it disappears from the table. Quick and Easy Appetizer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a couple of tubes from the store; they’re flaky and golden when baked.
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Cooked Turkey: Use leftover turkey or deli slices; both work great for a quick meal.
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Cranberry Sauce: Opt for homemade or canned; both add that sweet-tart kick we crave.
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Shredded Cheese: I suggest using mozzarella or cheddar for that melty goodness inside.
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Fresh Herbs: A sprinkle of thyme or rosemary elevates flavor; use fresh whenever possible.
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Egg Wash: Beaten egg for brushing on top gives your ring that golden-brown finish we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any drips of cheesy goodness.
Prepare the Dough: Open those crescent roll tubes like it’s Christmas morning! Unroll them flat onto your prepared baking sheet while keeping the triangles touching at their points to create one large rectangle.
Add the Filling: Layer shredded turkey evenly over the dough, followed by a generous drizzle of cranberry sauce and a sprinkle of cheese. Don’t hold back—this is where magic happens!
Season It Up: Scatter fresh herbs over your filling like confetti at a parade. This step adds an aromatic touch that promises flavor paradise.
Roll It Up!: Starting from one edge of the rectangle, gently roll everything up tightly into a log shape. Seal the edges well so none of that scrumptious filling escapes during baking.
Brush With Egg Wash: Whisk an egg in a small bowl and brush it over your crescent ring for that golden-brown color we all dream about!
Bake to Perfection: Slide your masterpiece into the oven and bake for 20-25 minutes until puffed up and gloriously golden brown. Your kitchen will smell heavenly!
Once baked, let it cool slightly before slicing into it like you’re unveiling a treasure chest filled with deliciousness. Delicious Vegetable Side Dish Serve warm with extra cranberry sauce on the side if you’re feeling extra indulgent!
As you whip up this Turkey and Cranberry Crescent Ring, remember: cooking should be fun! Laugh at any mishaps along the way because they often become cherished memories worth retelling at every family gathering. Enjoy every bite!
You Must Know
- The Turkey and Cranberry Crescent Ring is not just delicious; it’s a showstopper
- The flaky crescent dough, savory turkey, and sweet-tart cranberry filling create a mouthwatering combination that’s perfect for festive gatherings
- Pair it with a side salad, and you have an unforgettable meal
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) while you prepare your ingredients. Cook the turkey first to ensure it’s fully seasoned before wrapping it in the crescent dough.
Add Your Touch
Feel free to swap out turkey for chicken or add spices like sage or rosemary for extra flavor. You can also sprinkle cheese inside for a creamy twist that everyone will love. For more inspiration, check out this sticky honey chicken recipe recipe.
Storing & Reheating
Store leftover Turkey and Cranberry Crescent Ring in an airtight container in the fridge. Reheat it in the oven at 350°F (175°C) for about 10 minutes to maintain its crispiness.
Chef's Helpful Tips
- Ensure your crescent dough is fresh for a flaky texture; expired dough may not rise well
- Don’t overstuff the filling to avoid soggy dough, and always seal the edges tightly for the best results
Cooking this dish reminds me of a family gathering where my cousin declared it “the star of the show.” Seeing everyone enjoy it made all my hard work worthwhile!
FAQ
How do I make the Turkey and Cranberry Crescent Ring vegetarian?
You can substitute turkey with cooked vegetables or beans for a delicious vegetarian option. Healthy Snack Option.
Can I prepare this dish ahead of time?
Yes, you can assemble it beforehand and refrigerate until you’re ready to bake.
What can I serve with the Turkey and Cranberry Crescent Ring?
Salads, mashed potatoes, or roasted vegetables pair perfectly with this dish. For more inspiration, check out this watermelon feta salad recipe.
Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
Description
Experience the joy of the holidays with this Turkey and Cranberry Crescent Ring, a delightful fusion of flaky crescent dough filled with tender turkey and tangy cranberry sauce. Perfect for festive gatherings or busy weeknights, this dish is visually stunning and packed with flavor, making it a centerpiece that will have your family and friends coming back for seconds.
Ingredients
- 2 tubes crescent roll dough (8 oz each)
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh thyme or rosemary, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough into a large rectangle on the prepared baking sheet, ensuring triangles touch at their points.
- Evenly layer the shredded turkey over the dough, drizzle with cranberry sauce, and sprinkle cheese on top.
- Add fresh herbs over the filling for enhanced flavor.
- Starting from one edge, tightly roll the dough into a log shape and seal edges to prevent filling leakage.
- Brush the top of the ring with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed up and golden brown. Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg