There’s something absolutely delightful about the aroma of meatloaf wafting through the kitchen, isn’t there? It’s that cozy, comforting smell that wraps around you like a warm blanket on a chilly evening. Imagine slicing into a tender, juicy loaf, revealing layers of flavor that dance on your taste buds. spicy Italian crescent ring With meatloaf with stove top stuffing, you’ll discover a dish that’s not just a meal; it’s a nostalgic experience that transports you back to family gatherings and Sunday dinners.
Now, if you think meatloaf is just for those chilly winter nights, think again! This dish brings warmth and comfort all year round. Picture it as the star of your next potluck or an easy weeknight dinner. quick and easy English muffin pizzas Trust me; the blend of savory meat combined with the rich flavors of stove top stuffing will have everyone singing its praises long after the last slice has been devoured.
Why You'll Love This Recipe
- This meatloaf with stove top stuffing is incredibly easy to prepare, making it perfect for busy weeknights
- Its flavor profile combines savory and hearty elements that please every palate
- Visually, it’s appealing with its golden-brown crust and tender interior
- Versatile enough to be served with mashed potatoes or a fresh salad, it fits any occasion perfectly
I still remember the first time I made this meatloaf recipe for my friends. Their reactions were priceless—a mix of surprise and delight as they savored each bite. light and fluffy raspberry mousse.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a balance of flavor and texture without excessive grease. For more inspiration, check out this ground beef casserole recipe recipe.
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Stove Top Stuffing Mix: This adds a fantastic depth of flavor and moisture—don’t skip it!
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Onion: Chopped finely to enhance sweetness and aroma, adding an essential flavor base.
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Eggs: These help bind the ingredients together; using large eggs works best.
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Ketchup: A classic topping that caramelizes beautifully during baking for added sweetness.
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Worcestershire Sauce: This savory sauce elevates the overall flavor profile—just a splash makes a big difference.
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Salt & Pepper: Essential seasonings to make every bite pop with flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout your meatloaf.
Prepare the Meat Mixture: In a large bowl, combine ground beef, chopped onion, stove top stuffing mix, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined—overmixing can lead to tough meatloaf.
Add Some Flavor on Top: Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Spread ketchup generously over the top for that sweet glaze everyone loves.
Bake Until Perfectly Cooked: Place in the oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when your kitchen smells divine!
Let It Rest Before Slicing: Once out of the oven, let your masterpiece rest for about 10 minutes. This allows juices to redistribute for maximum tenderness.
Serve with Flair!: Slice up your glorious meatloaf and serve it alongside creamy mashed potatoes or fresh veggies. creamy tomato mozzarella gratin Your dinner guests will be begging for seconds!
This recipe is not just about satisfying hunger; it’s about creating memories around the dinner table. Enjoy every flavorful bite!
You Must Know
- Meatloaf with stove top stuffing is not just hearty; it’s a hug on a plate
- The savory aroma will fill your kitchen, drawing everyone in like moths to a flame
- Remember, the secret lies in the right balance of moisture and flavor
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your ingredients thoroughly, shape the meatloaf, and bake for about one hour. This sequence ensures even cooking and locks in flavors perfectly.
Add Your Touch
Feel free to swap out the stove top stuffing for homemade breadcrumbs or add in some chopped veggies. Spice things up with a dash of Worcestershire sauce or barbecue sauce for extra zing.
Storing & Reheating
To store leftovers, wrap them tightly in plastic wrap or aluminum foil. When reheating, place slices in a preheated oven at 350°F for about 20 minutes to retain moisture.
Chef's Helpful Tips
- Use lean ground beef for less grease without sacrificing flavor
- Ensure you mix ingredients gently to avoid tough meatloaf
- Always let it rest before slicing so it holds its shape better
Sharing this recipe reminds me of my friend who once declared her love for meatloaf at a dinner party—her enthusiasm was contagious, and we ended up laughing over our plates as we reminisced about childhood dinners.
FAQ
Can I use different types of stuffing?
Absolutely! Experiment with cornbread or Italian seasoned stuffing for unique flavors.
How can I make this dish healthier?
Substitute ground turkey or chicken and add more vegetables for added nutrition. For more inspiration, check out this sticky honey chicken recipe.
What sides pair well with meatloaf?
Mashed potatoes, green beans, or a fresh salad complement meatloaf beautifully.
Meatloaf with Stove Top Stuffing
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Delight in the comforting flavors of meatloaf with stove top stuffing, a classic dish that brings warmth and nostalgia to your dinner table. This easy-to-make recipe features tender ground beef combined with savory stuffing mix, onions, and a touch of ketchup for a sweet glaze. Perfect for busy weeknights or family gatherings, this meatloaf will impress everyone with its juicy texture and rich flavors. Serve it alongside creamy mashed potatoes or fresh veggies for a complete meal that satisfies both hunger and heart.
Ingredients
- 1 lb lean ground beef
- 1 (6 oz) box Stove Top stuffing mix
- 1 small onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, stuffing mix, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet. Spread ketchup generously over the top.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before slicing and serving with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
