Irresistible Cornbread Stuffing Recipe for Holiday Feasts

Cornbread stuffing is a delightful dish that takes your taste buds on a joyride of flavors and textures. With its golden-brown crust and soft, buttery interior, it’s the perfect combination of savory herbs and sweet cornbread that creates an aroma so inviting, it may just knock your socks off! perfect breakfast side dish. rich and creamy side dish.

Picture this: the holidays are fast approaching, family is gathering, and you can almost hear the clinking of forks against plates as they dive into a feast. Cornbread stuffing has always been my secret weapon for impressing guests. The anticipation builds as everyone digs in, their eyes lighting up with delight at the first bite. For more inspiration, check out this hearty ground beef casserole recipe.

When I first made this cornbread stuffing for Thanksgiving, my Aunt Edna declared it “the best thing since sliced bread,” and I still hold onto that compliment like it’s golden!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornbread: Use freshly baked cornbread for that moist texture; store-bought works in a pinch but won’t have the same charm.

• Vegetables: Onions and celery add depth; sauté them until soft to release their aromatic goodness.

• Chicken or Vegetable Broth: This liquid hero brings all the ingredients together; low-sodium options give you better control over saltiness. vegetarian main course option.

• Herbs: Fresh sage, thyme, and parsley are key; their fragrance alone is like a warm hug on a chilly day.

• Eggs: These bind everything together; don’t skip them unless you’re going for a crumbly mess!

The full ingredients list, including measurements, is provided in the recipe card directly below. tasty vegetarian appetizer.

Let’s Make It Together

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Chop your cornbread into cubes—aim for about 1-inch pieces for even baking.

Sauté the Vegetables: In a skillet over medium heat, melt some butter. Add chopped onions and celery. Sauté until softened—about 5 minutes—until they smell heavenly.

Mix It All Together: In a large bowl, combine cornbread cubes with sautéed vegetables. Pour in broth slowly while mixing to ensure even moisture distribution.

Add Herbs and Eggs: Sprinkle in fresh herbs like sage and thyme. Beat eggs separately and then fold them gently into the mixture—this helps bind everything together nicely.

Bake to Perfection: Transfer the mixture into a greased baking dish. Bake uncovered for about 30-35 minutes or until golden brown on top—your kitchen will smell divine!

This cornbread stuffing is not just food; it’s an experience waiting to unfold at your dinner table! Whether it’s Thanksgiving or just another Tuesday night, you’ll find yourself reaching for seconds (and maybe thirds) as everyone gathers around to savor each bite together.

Perfecting the Cooking Process

Start by baking your cornbread ahead of time for optimal texture. Once cooled, crumble it and combine with sautéed vegetables and broth for the ultimate flavor infusion.

Add Your Touch

Feel free to swap in different herbs or add sausage for an extra kick. Dried cranberries or pecans can also bring delightful sweetness and crunch to your cornbread stuffing.

Storing & Reheating

Store leftover cornbread stuffing in an airtight container in the fridge. Reheat in the oven at 350 degrees Fahrenheit until warmed through, keeping that crispy texture intact.

There was that one Thanksgiving when my cornbread stuffing stole the spotlight from the turkey. My cousin declared it “life-changing,” and I think I finally understood what it meant to be a culinary hero.

FAQ

What type of cornbread works best for stuffing?

Use slightly dry, day-old cornbread for optimal flavor absorption.

Can I make cornbread stuffing ahead of time?

Absolutely! Prepare it a day in advance and refrigerate until ready to bake.

How do I know when my stuffing is done?

Stuffing should be golden brown on top and heated throughout before serving.

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Cornbread Stuffing

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• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves about 6 people 1x

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Description

Cornbread stuffing is a festive favorite that perfectly marries sweet cornbread with savory herbs, creating a delightful side dish for any gathering. With a golden-brown crust and a buttery interior, this stuffing not only elevates your holiday meal but also fills your kitchen with an inviting aroma. Ideal for Thanksgiving or cozy family dinners, this easy-to-make dish will soon become a beloved staple on your table.

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Ingredients

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• 4 cups cornbread cubes (about 1-inch pieces)
• 1 cup chopped onions
• 1 cup chopped celery
• 2 cups low-sodium chicken or vegetable broth
• 2 tbsp fresh sage, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cut cornbread into cubes and set aside.
3. In a skillet over medium heat, melt butter and sauté onions and celery until softened (about 5 minutes).
4. In a large bowl, combine cornbread cubes and sautéed vegetables. Gradually pour in broth while mixing until evenly moistened.
5. Add herbs and lightly beaten eggs; fold gently until combined.
6. Transfer mixture to a greased baking dish and bake uncovered for 30-35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg