Irresistible Pecan Pie Bars: A Sweet Thanksgiving Treat

When it comes to dessert, few things can beat the joy of biting into a chewy, gooey, and nutty pecan pie bar. Imagine the buttery crust cradling a rich, caramel-like filling studded with crunchy pecans that practically burst with flavor. lighter dessert option with yogurt delicious dessert pairing options The sweet aroma wafts through your kitchen, promising a treat that’s both satisfying and comforting. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

I still remember the first time I made these pecan pie bars for Thanksgiving dinner. My family gathered around the table, forks at the ready and eyes gleaming with excitement. And let me tell you, those bars vanished faster than you could say “more pie, please.” It’s the perfect dessert for holidays or any gathering where you want to impress your friends and family with minimal effort.

One memorable Thanksgiving, my cousin took one bite and exclaimed it was like “a hug from grandma.” I mean, who doesn’t want their dessert to be a warm embrace?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing that yields a flaky crust.

• Granulated Sugar: This adds sweetness to both the crust and the filling; don’t skimp on quality.

• Light Brown Sugar: The molasses in brown sugar enhances the caramel-like flavor of the filling.

• All-Purpose Flour: A must for creating a sturdy yet tender crust; sifting helps prevent lumps.

• Pecans: Toasted pecans bring out their natural oils and deepen their flavor; chop them coarsely for texture. savory appetizer ideas.

• Eggs: They bind everything together in a rich custard-like filling; use large eggs for best results.

• Vanilla Extract: Adds depth to the overall flavor; opt for pure vanilla extract when possible.

• Salt: A pinch balances out sweetness; don’t forget this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.

Create the Crust: In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add flour and salt gradually until combined; aim for a crumbly texture.

Press Down the Crust: Transfer your crust mixture into the prepared pan. Use your fingers or a spatula to press it evenly across the bottom—this will be your delightful base.

Bake Your Crust: Place the pan in your preheated oven and bake for about 15 minutes until lightly golden. no bake dessert alternatives Keep an eye on it; you want just enough color without burning!

Make the Filling: While your crust cools slightly, whisk together eggs, brown sugar, vanilla extract, and salt in another bowl until smooth. The mixture should look glossy and inviting.

Add Pecans and Assemble: Stir in chopped toasted pecans into your egg mixture until evenly distributed. Pour this sweet concoction over your pre-baked crust while it’s still warm.

Bake Until Set**: Return your assembled bars to the oven for another 25-30 minutes until bubbly and set in the center. You’ll know they’re done when they no longer jiggle at all!

Let these heavenly pecan pie bars cool completely before slicing them into squares. The aroma will fill your home as you eagerly await diving into these delicious treats! Feel free to store any leftovers (if there are any) in an airtight container at room temperature or in the fridge for up to five days—if they last that long! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Now go ahead—get those baking skills rolling! You’ll not only create something scrumptious but also memories that will keep everyone coming back for more!

You Must Know

• Pecan pie bars are a delightful twist on traditional pecan pie
• These bars combine the crunch of pecans with a sweet, gooey filling, making them irresistible
• They’re perfect for gatherings or just a cozy night in, and they bring back fond memories of family gatherings

Perfecting the Cooking Process

To achieve the best results, prepare your crust first and chill it while making the filling. Bake the crust before adding the pecan mixture to ensure a crisp base.

Add Your Touch

Feel free to swap out some of the pecans for walnuts or add chocolate chips for an extra layer of flavor. A splash of bourbon can elevate the taste too!

Storing & Reheating

Store your pecan pie bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them wrapped tightly in plastic.

Chef's Helpful Tips

• Always toast your pecans to enhance their flavor before mixing them into the filling; this simple step makes a big difference
• Make sure not to overbake; keep an eye on those edges!
• Let the bars cool completely before slicing for clean cuts and beautiful presentation

There was that one Thanksgiving when I proudly presented my pecan pie bars, only to have my grandma declare they were better than her classic recipe. Talk about pressure for next year!

FAQ

Can I make pecan pie bars ahead of time?

Yes, you can prepare these bars a day in advance; just store them properly.

How should I cut my pecan pie bars?

Use a sharp knife to cut clean lines after they have cooled completely.

What can I serve with pecan pie bars?

Serve these delicious treats with whipped cream or vanilla ice cream for added indulgence.

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Pecan Pie Bars

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• Author: Larissa W.
• Total Time: 1 hour
• Yield: Makes approximately 16 bars 1x

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Description

Indulge in the delightful experience of pecan pie bars, where a buttery crust meets a gooey, caramel-like filling packed with crunchy pecans. These delectable bars are perfect for holidays or casual gatherings, impressing family and friends with their rich flavors and comforting aroma. Easy to make, they are sure to become a cherished dessert that brings back warm memories of family gatherings.

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Ingredients

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• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1 cup all-purpose flour
• 1 cup coarsely chopped toasted pecans
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. 1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. 2. Make the Crust: In a bowl, cream together butter and granulated sugar until fluffy. Gradually add flour and salt until crumbly. Press mixture evenly into the bottom of the prepared pan.
3. 3. Bake the Crust: Bake for about 15 minutes, or until lightly golden.
4. 4. Prepare the Filling: In another bowl, whisk together eggs, brown sugar, vanilla extract, and salt until smooth. Stir in chopped pecans.
5. 5. Assemble and Bake: Pour the filling over the baked crust and return to the oven for an additional 25-30 minutes or until set.
6. 6. Cool and Slice: Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg