The aroma of bubbling green bean casserole wafts through the air, a tantalizing blend of creamy goodness and savory crunch that beckons you to the table. savory tomato mozzarella gratin Each forkful delivers a delightful contrast of tender green beans and crispy onion topping, making it impossible to resist this classic dish.
As I recall family gatherings where laughter mingled with the scent of this beloved casserole, my heart fills with warmth. Whether it’s Thanksgiving or just a cozy Sunday dinner, green bean casserole has always been the star, bringing everyone together for seconds (and sometimes thirds). Mediterranean hummus toast.
Why You'll Love This Recipe
- This green bean casserole is effortless to prepare, making it perfect for busy weeknights
- Its rich and creamy flavor profile pairs well with any main dish
- The golden crunch on top adds visual appeal that makes your meal pop
- Versatile enough to serve as a side or a comforting main dish for vegetarians
My cousin once tried to outshine my green bean casserole at a holiday feast but ended up asking for my secret recipe instead! For more inspiration, check out this ground beef and potatoes casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Green Beans: Choose bright green beans that snap easily; they should be crisp and not wilted.
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Cream of Mushroom Soup: Opt for low-fat versions if you’re looking to cut calories without sacrificing flavor.
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French Fried Onions: These add a delightful crunch; don’t skimp on them!
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Milk: Whole milk works best for creaminess, but feel free to use your preferred type.
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Garlic Powder: A pinch will elevate the flavors; fresh garlic can also work wonders.
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Pepper and Salt: These simple seasonings enhance all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). layered zucchini ricotta dish Grab your favorite baking dish and lightly grease it with nonstick spray.
Prepare the Green Beans: Wash and trim about four cups of fresh green beans. Cook them in boiling water for 5-7 minutes until they are bright green and slightly tender.
Create the Casserole Mixture: In a large bowl, combine the cooked green beans with one can of cream of mushroom soup, half a cup of milk, garlic powder, salt, and pepper. Stir until well mixed. For more inspiration, check out this country ranch green beans recipe.
Layer It Up: Pour the mixture into your greased baking dish. Don’t forget to spread it evenly so every bite gets that creamy goodness!
Add the Crunchy Topping: Sprinkle an even layer of French fried onions over the top. If you’re feeling adventurous, toss in some extra garlic powder for good measure!
Bake and Serve: Place your masterpiece in the oven for about 25-30 minutes or until it bubbles joyfully and turns golden brown on top. Let it cool slightly before serving so you don’t burn your tongue on that deliciousness!
You Must Know
- This green bean casserole elevates any meal with its creamy texture and crunchy topping
- It’s a delightful blend of flavors that never fails to impress, making it a staple for gatherings, and you can easily swap ingredients for a unique twist
Perfecting the Cooking Process
Begin by blanching the green beans to enhance their vibrant color and crunch. Then prepare the creamy sauce while your beans cool. Finally, combine everything in a baking dish, top with crispy onions, and bake until golden brown.
Add Your Touch
Feel free to customize your green bean casserole with fresh herbs like thyme or rosemary. You can also substitute cream of mushroom soup with homemade versions or even use different toppings like crushed crackers for added texture. sweet homemade samoas.
Storing & Reheating
Store any leftover casserole in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until heated through, ensuring the crispy topping remains intact.
Chef's Helpful Tips
- Always use fresh green beans for the best flavor and texture; avoid canned!
- Don’t overbake; watch closely to keep that delicious crunch on top
- For a richer taste, add a splash of soy sauce to the creamy mixture before baking
Memories of my first Thanksgiving cooking attempt are vivid; I nervously served this casserole, and everyone went back for seconds!
FAQ
Can I make green bean casserole ahead of time?
Yes, prepare it ahead and store it unbaked in the fridge for up to two days.
What can I substitute for cream of mushroom soup?
You can use homemade white sauce or cream of celery soup as alternatives.
How do I prevent my casserole from being too watery?
Ensure that you don’t overcook the beans before baking; this keeps them firm.
Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Green bean casserole is a classic comfort dish that combines tender green beans, creamy mushroom sauce, and a crispy onion topping. Perfect for family gatherings or cozy dinners, this easy recipe brings everyone together for seconds!
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blanch the green beans in boiling water for 5-7 minutes until bright green and slightly tender.
- In a large bowl, combine the blanched green beans with cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
