There’s something utterly magical about peanut butter pie. Imagine a luscious, creamy filling just waiting to dance on your taste buds, nestled within a buttery graham cracker crust. The aroma wafts through the air, teasing your senses with promises of sweet and salty perfection. peanut butter banana baked oatmeal This dessert is not just a treat; it’s an experience that makes you feel like a kid again, eyes wide with anticipation as you take that first bite.
I still remember the first time I made this peanut butter pie for a family gathering. My cousin, who claims to hate anything with nuts, took one look at it and said, “You can’t seriously expect me to eat that!” But after one hesitant forkful, his eyes widened, and he was hooked. homemade Samoas cookies We devoured the entire pie in record time, and the rest is sweet history. Whether it’s a summer picnic or a cozy holiday gathering, this pie is the star of any dessert table.
Why You'll Love This Recipe
- This peanut butter pie offers easy preparation without sacrificing flavor
- Its rich taste will leave everyone begging for seconds
- The beautiful layers make it an eye-catching centerpiece for any occasion
- Enjoy it chilled or at room temperature – it’s perfect either way!
It was my cousin’s delighted face after trying the pie that made me realize how truly special this dessert is. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: Opt for finely crushed crumbs to create a smooth base for your crust.
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Unsalted Butter: Use melted butter to help bind the crust together perfectly.
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Powdered Sugar: Adds sweetness and helps create a smooth filling texture.
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Cream Cheese: Make sure it’s softened for easy mixing and maximum creaminess in your filling.
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Peanut Butter: Choose creamy peanut butter for a rich flavor and smooth texture.
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Heavy Whipping Cream: Whipped cream adds lightness to the filling; don’t skip this step!
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Vanilla Extract: A splash enhances the overall flavor profile beautifully.
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Chocolate Chips (optional): These add an extra layer of decadence if you choose to sprinkle them on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs with melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch pie pan.
Bake the Crust: Place the crust in the oven and bake for about 8-10 minutes until golden brown. no bake carrot cake bites Let it cool completely before adding any fillings – no one likes a soggy bottom!
Prepare the Filling: In another bowl, mix softened cream cheese with powdered sugar until smooth and fluffy. cherry cheesecake fluff Add peanut butter and vanilla extract; blend until everything is well combined and creamy. For more inspiration, check out this Lemon Cheesecake Squares recipe recipe.
Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the peanut butter mixture using a spatula to maintain its airy texture.
Assemble Your Pie: Spread the peanut butter mixture evenly over your cooled crust. Smooth out the top with a spatula for that professional look – who doesn’t want their pie to shine?
Add Toppings (optional): If you’re feeling fancy, sprinkle chocolate chips or drizzle some melted chocolate on top before refrigerating. Chill for at least four hours or overnight for best results.
Enjoy digging into your delicious creation!
You Must Know
- This scrumptious peanut butter pie is not only easy to make but also a crowd-pleaser
- The creamy texture and rich flavors create a delightful experience
- Perfect for parties or a cozy night in, it’s sure to impress family and friends
Perfecting the Cooking Process
Start by preparing the crust, then blend the filling while it chills. Once combined, let it set in the fridge for optimal flavor.
Add Your Touch
Feel free to swap regular peanut butter for crunchy, or add chocolate chips for extra decadence. Whipped cream on top never hurts either!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to a week. If you want to freeze it, wrap well in plastic and foil.
Chef's Helpful Tips
- Use creamy peanut butter for a smoother filling, and avoid overmixing to keep it fluffy
- Let the pie chill thoroughly; this enhances flavors and texture
- Always taste as you go; don’t hesitate to adjust sweetness based on your preference!
Creating this peanut butter pie reminds me of my childhood when my mom made it for special occasions. Friends always asked for seconds, proving its popularity at every gathering!
FAQ
Can I use natural peanut butter for this peanut butter pie?
Yes, natural peanut butter will work, but it might yield a different texture.
How long does the pie need to set?
Let the pie chill for at least four hours to achieve the best consistency.
What can I use instead of cream cheese?
Mascarpone cheese is a great alternative if you want a milder flavor.
Peanut Butter Pie
- Total Time: 30 minutes
- Yield: Serves 12 1x
Description
Indulge in the creamy delight of this Peanut Butter Pie, a perfect blend of rich flavors and textures that will take you back to childhood. With a buttery graham cracker crust and a luscious filling, this dessert is both easy to make and irresistibly delicious. Whether for a summer picnic or a cozy family gathering, this pie is sure to be the star of the show.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a 9-inch pie pan.
- Bake crust for 8-10 minutes until golden brown; cool completely.
- In another bowl, mix softened cream cheese with powdered sugar until smooth. Add peanut butter and vanilla; blend well.
- Whip heavy cream until stiff peaks form, then gently fold into the peanut butter mixture.
- Spread filling evenly over cooled crust and smooth the top. Optionally, sprinkle chocolate chips on top.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 382
- Sugar: 28g
- Sodium: 219mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 43mg
