The aroma of freshly baked Sweet Potato Brownies wafts through the air, teasing your taste buds with rich, chocolatey goodness. savory sweet potato snacks Imagine sinking your teeth into a fudgy, moist brownie that melts in your mouth, leaving a delightful sweetness behind.
As you take your first bite, the warm flavors dance on your palate, coaxing you to indulge just one more time. These brownies are not only a sweet treat but also a secret weapon for impressing guests at your next gathering, or simply enjoying during a cozy night in. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Why You'll Love This Recipe
- These Sweet Potato Brownies are incredibly easy to whip up, even for beginners
- The rich chocolate flavor hides any hint of veggies, making them irresistible
- They look decadently fudgy and will impress anyone who sees them
- Perfect for potlucks or satisfying late-night cravings while being nutritious!
I still remember the first time I made these brownies for my friends; their eyes widened as they took that initial bite, followed by cheers of delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Opt for firm and smooth-skinned sweet potatoes; they’ll add natural sweetness and moisture.
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Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a deeper chocolate flavor. high protein dessert.
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Maple Syrup: The natural sweetness from maple syrup enhances the brownies without overpowering them.
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Almond Butter: A creamy texture and nutty flavor that pairs perfectly with chocolate; feel free to substitute with peanut butter. peanut butter oatmeal cups.
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Eggs: Use large eggs; they help bind the ingredients and create a fudgy texture.
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Baking Powder: This is essential for leavening; it gives the brownies that perfect rise. For more inspiration, check out this Lemon Lavender Cookies recipe.
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Vanilla Extract: A splash of vanilla adds richness and depth to the flavor profile.
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Salt: Just a pinch enhances all the flavors and balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Roast sweet potatoes until tender, about 45 minutes. Let them cool before peeling.
Mash and Mix Ingredients: In a large bowl, mash the roasted sweet potatoes until smooth. Add almond butter, maple syrup, cocoa powder, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
Pour into Baking Dish: Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper for easy removal. Pour the batter into the dish and spread evenly.
Bake Until Perfectly Fudgy: Bake in the preheated oven for 25-30 minutes until a toothpick inserted in the center comes out clean but moist. no bake dessert option Be careful not to overbake!
Cool Down and Slice Up!: Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Cut into squares once cooled.
These Sweet Potato Brownies are sure to become a favorite! Enjoy them warm or store them in an airtight container for later indulgence—if they last that long!
You Must Know
- Sweet potato brownies are not just delicious; they offer a gluten-free, nutritious twist on classic brownies
- These fudgy treats pack in fiber and vitamins without sacrificing taste
- The aroma of baking sweet potatoes fills your kitchen, making it feel warm and inviting
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) while you prepare the batter. Bake sweet potatoes until soft, then mash them smoothly before mixing with the other ingredients for a perfect texture.
Add Your Touch
Feel free to swap regular cocoa powder for dark chocolate or add nuts for extra crunch. A sprinkle of sea salt on top enhances sweetness beautifully.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and simply warm in the microwave before serving.
Chef's Helpful Tips
- For perfect sweet potato brownies, measure ingredients accurately and don’t overmix the batter
- Baking times may vary based on your oven, so check for doneness with a toothpick
- Allow brownies to cool before cutting to achieve clean edges
The first time I made sweet potato brownies, my friends thought I was pulling their leg! But after one bite, they were begging for the recipe.
FAQ
Are sweet potato brownies healthy?
Sweet potato brownies provide fiber and nutrients while satisfying your sweet tooth.
Can I use canned sweet potatoes?
Yes, canned sweet potatoes work well but drain them thoroughly to avoid excess moisture.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached.
Sweet Potato Brownies
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Sweet Potato Brownies are a delightful twist on the classic dessert, combining rich chocolate flavor with nutritious sweet potatoes. These fudgy, moist brownies melt in your mouth and are perfect for satisfying cravings or impressing guests at gatherings. Easy to make, they hide the veggie goodness while delivering a decadent treat that everyone will love.
Ingredients
- 1 ½ cups roasted sweet potatoes (about 2 medium)
- ½ cup unsweetened cocoa powder
- ⅓ cup maple syrup
- ¼ cup almond butter
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 400°F (200°C). Roast sweet potatoes for about 45 minutes until tender. Let cool and peel.
- In a large bowl, mash the sweet potatoes until smooth. Mix in almond butter, maple syrup, cocoa powder, eggs, vanilla extract, baking powder, and salt until combined.
- Grease an 8×8-inch baking dish or line with parchment paper. Pour and spread the batter evenly.
- Bake for 25-30 minutes until a toothpick comes out clean but moist.
- Cool for 10-15 minutes before transferring to a wire rack to cool completely. Cut into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
