Cranberry Turkey Sliders are the perfect blend of savory turkey and sweet cranberry sauce, making your taste buds dance with joy. Imagine sinking your teeth into a tender slider topped with creamy cheese, bursting with flavor and ready to impress at any gathering. serving alongside sliders.
Every holiday season, I whip up these delightful bites for my family, who can never get enough. They have become a beloved tradition that brings smiles and happy bellies to our table, especially during Thanksgiving when we gather to celebrate and feast together.
Why You'll Love This Recipe
- These cranberry turkey sliders are incredibly easy to prepare, allowing you more time to enjoy with loved ones
- The flavor profile is a delightful mix of sweet and savory, making them irresistible
- Their vibrant colors make them visually appealing on any platter
- Perfect as appetizers or a main dish, they’re versatile for any occasion
One unforgettable Thanksgiving, I made these sliders, and my cousin exclaimed they were better than the turkey!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: quick and easy appetizers.
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Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor in these sliders.
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Cranberry Sauce: Use homemade or store-bought; either adds that sweet tang that makes the sliders pop.
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Slider Buns: Opt for soft slider buns that will hold all the deliciousness without falling apart. loaded vegetarian nachos tasty vegetarian options.
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Cheddar Cheese: A slice of sharp cheddar adds a creamy texture that balances the tartness of the cranberry sauce nicely.
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Fresh Herbs: Add chopped parsley or thyme for an aromatic touch that elevates the overall flavor profile.
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Salt and Pepper: Essential seasoning to enhance all the other flavors; don’t skip these!
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Olive Oil: For sautéing onions or cooking turkey; it adds extra richness.
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Onions: Diced onions provide a sweet base flavor when sautéed until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to cook up some magic with these steps!
Sauté the Onions: Heat olive oil in a skillet over medium heat. Add diced onions and cook until they turn translucent and fragrant, about 5 minutes.
Mix Turkey Filling: In a large bowl, combine ground turkey, sautéed onions, salt, pepper, and fresh herbs. Mix gently until well incorporated but avoid overmixing for tender sliders.
Form Slider Patties: Shape the mixture into small patties about two inches wide. This size ensures they fit perfectly on your slider buns.
Cook the Sliders: In the same skillet over medium heat, add your patties. Cook for 5-6 minutes per side until they reach an internal temperature of 165°F (74°C) and develop a lovely golden crust.
Add Cheese and Cranberry Sauce: Place cheddar cheese slices on top of each patty during the last minute of cooking. Allow it to melt slightly before removing from heat. Spread cranberry sauce generously on each bun before placing the patty on top.
Assemble and Serve!: Stack your delicious sliders by adding fresh herbs or greens if desired. Serve warm with extra cranberry sauce on the side for dipping!
Now you’re ready to dive into these incredible cranberry turkey sliders that bring joy to every meal! Enjoy them at holiday gatherings or just because you deserve a treat today! For more inspiration, check out this sticky honey chicken recipe recipe.
You Must Know
- Cranberry Turkey Sliders are not just delicious; they’re a perfect blend of sweet and savory
- The juicy turkey paired with tangy cranberries creates a flavor explosion that’s simply unforgettable
- These sliders are also quick to make, making them perfect for any gathering
Perfecting the Cooking Process
Start by cooking the turkey patties on medium heat until they reach 165°F. While cooking, toast your slider buns for extra crunchiness. Assemble with cranberry sauce and cheese for a delightful finish.
Add Your Touch
Feel free to swap out the turkey for chicken or even a veggie patty. Add herbs like thyme or rosemary for an aromatic twist. You can also experiment with different cheeses to elevate your sliders.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10 minutes, to maintain texture.
Chef's Helpful Tips
- To ensure juicy turkey patties, do not overcook them; use a meat thermometer for accuracy
- Experiment with toppings like avocado or spicy mayo for added flavor
- Always let the sliders rest before serving to allow flavors to meld beautifully
It was my best friend’s birthday when I first whipped up these sliders. The joy on everyone’s faces as they devoured them was priceless and made me realize how food can bring people together.
FAQ
What is the best way to season turkey patties?
Use salt, pepper, garlic powder, and onion powder for flavorful turkey patties.
Can I make these sliders ahead of time?
Yes, you can prepare patties and store them in the fridge until ready to cook.
What sides go well with Cranberry Turkey Sliders?
Serve with sweet potato fries or a fresh green salad for a balanced meal. For more inspiration, check out this watermelon feta salad recipe.
Cranberry Turkey Sliders
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
Description
Cranberry Turkey Sliders are a delightful combination of savory turkey and sweet cranberry sauce, perfect for any gathering. These tender sliders, topped with creamy cheddar cheese, offer a burst of flavor that will impress your guests. Easy to prepare and visually appealing, they are a beloved addition to holiday meals, especially Thanksgiving. Dive into this recipe to create sliders that not only taste incredible but also bring joy to your dining table.
Ingredients
- 1 lb ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 soft slider buns
- 4 slices sharp cheddar cheese
- 1/4 cup fresh parsley or thyme, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 medium onion, diced
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent (about 5 minutes).
- In a large bowl, mix ground turkey with sautéed onions, salt, pepper, and herbs until just combined.
- Shape the mixture into small patties (approximately 2 inches wide).
- Cook patties in the same skillet for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Add cheddar cheese slices during the last minute of cooking to melt slightly.
- Spread cranberry sauce on slider buns and assemble with turkey patties on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
