Cozy Chicken Tortilla Soup Recipe for Chilly Evenings

Sipping a warm bowl of Chicken Tortilla Soup feels like a cozy hug on a chilly evening. The rich aroma of spices dances in the air, teasing your taste buds with promises of zesty flavors and heartwarming goodness. loaded vegetarian nachos

Picture this: you’re nestled on the couch, wrapped in your favorite blanket, and suddenly someone brings you a steaming bowl of Chicken Tortilla Soup. It’s vibrant, colorful, and topped with crispy tortilla strips that practically scream, “Dig in!” This dish isn’t just food; it’s an experience that transforms any ordinary day into something special. spicy Italian crescent ring.

I remember the first time I made Chicken Tortilla Soup; my friends were skeptical about my cooking skills. baked oatmeal cups for breakfast But after one spoonful, they were singing my praises like I was some culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick English muffin pizzas.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.

• Fresh Garlic: Choose firm cloves for the best flavor and aroma.

• Onion: A medium onion adds sweetness; diced finely for even cooking.

• Bell Peppers: Use a mix of colors for visual appeal and sweetness.

• Canned Tomatoes: Diced tomatoes bring acidity; opt for fire-roasted for extra flavor.

• Chicken Broth: Homemade or store-bought broth adds depth to the soup base.

• Tortilla Strips: Crispy strips add texture; you can buy these or fry your own.

• Spices (Cumin & Chili Powder): These are essential for that classic Mexican flavor profile.

• Lime Juice: Freshly squeezed lime brightens and balances the dish beautifully.

• Cilantro (optional): Fresh cilantro adds freshness; sprinkle it on before serving if you like.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prep Your Ingredients**: Start by gathering all your ingredients on the counter. Chop the chicken into bite-sized pieces while enjoying the fresh aromas wafting around you.

**Sauté the Aromatics**: In a large pot over medium heat, add a drizzle of olive oil. Toss in diced onions and bell peppers until they soften and become fragrant.

**Cook the Chicken**: Add your chopped chicken to the pot and cook until it’s golden brown all over. This should take about 5-7 minutes; you’ll know it’s ready when it smells irresistible!

**Add in Spices & Tomatoes**: Sprinkle cumin and chili powder over the chicken while stirring in canned tomatoes. Let everything mingle for 2-3 minutes to deepen those flavors.

**Pour in Broth**: Pour in chicken broth until everything is covered. Bring to a gentle boil before lowering the heat to let it simmer uncovered for 20-30 minutes.

**Finish with Lime & Serve**: Just before serving, stir in freshly squeezed lime juice. Ladle hot soup into bowls and top generously with crispy tortilla strips and cilantro if using.

Now you’re ready to dive into this delightful bowl of warmth! Enjoy!

This Chicken Tortilla Soup is not just another meal; it’s an experience worth sharing—one that warms hearts as much as it fills bellies! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add chicken to sear it. Next, stir in spices before adding broth and veggies for optimal flavor.

Add Your Touch

Feel free to swap out chicken for beans or add corn for extra sweetness. Experiment with toppings like avocado or cilantro to make it your own.

Storing & Reheating

Store leftover Chicken Tortilla Soup in an airtight container for up to three days. Reheat on the stove over medium heat, stirring until hot.

Cooking Chicken Tortilla Soup always reminds me of cozy nights with friends, where laughter fills the air as we savor each comforting spoonful together.

FAQ

Can I make Chicken Tortilla Soup ahead of time?

Yes, you can prepare it a day in advance; flavors deepen overnight.

What toppings go well with Chicken Tortilla Soup?

Popular toppings include crushed tortilla chips, avocado, cheese, and sour cream.

Is Chicken Tortilla Soup spicy?

The spice level varies; adjust jalapeños to suit your taste preference.

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Chicken Tortilla Soup

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm up with a bowl of Chicken Tortilla Soup that’s bursting with flavor and color! This hearty, comforting soup combines tender chicken, zesty spices, and fresh vegetables, topped with crispy tortilla strips for an irresistible crunch. Perfect for chilly evenings or any occasion, this dish is not just a meal; it’s an experience that brings joy to the table.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (about 4 breasts)
• 3 cloves fresh garlic, minced
• 1 medium onion, diced
• 1 cup bell peppers (mixed colors), diced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups chicken broth (homemade or store-bought)
• 1 cup tortilla strips (store-bought or homemade)
• 2 tsp ground cumin
• 2 tsp chili powder
• Juice of 1 lime
• Fresh cilantro (optional)

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Instructions

1. Prep your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
2. In a large pot over medium heat, drizzle olive oil and sauté onions and bell peppers until fragrant.
3. Add chopped chicken and cook until golden brown (about 5-7 minutes).
4. Stir in cumin, chili powder, and canned tomatoes; cook for another 2-3 minutes.
5. Pour in chicken broth to cover all ingredients; bring to a gentle boil and simmer uncovered for 20-30 minutes.
6. Before serving, stir in freshly squeezed lime juice. Ladle the soup into bowls and top with crispy tortilla strips and cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 6g
• Sodium: 920mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 80mg