Irresistible Chicken Cordon Bleu Recipe for Dinner Bliss

Chicken Cordon Bleu is like a cozy hug for your taste buds, with tender chicken enveloping gooey cheese and savory ham. Picture this: you slice into the golden crust, and the rich aromas waft up, promising a flavor explosion that dances across your palate. savory spanakopita recipe.

This dish has been my go-to for impressing dinner guests and family alike—nothing says “I love you” quite like crispy chicken filled with melted cheese. It’s perfect for fancy dinners or a casual weeknight treat. Trust me, once you serve Chicken Cordon Bleu, you’ll be the culinary star of your kitchen! For more inspiration, check out this sticky honey chicken recipe recipe.

I still remember the first time I made Chicken Cordon Bleu for my friends; their wide-eyed reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to how many guests you’re feeding.

• Sliced Ham: Use thinly sliced deli ham for easy rolling and maximum flavor.

• Swiss Cheese: Opt for good quality Swiss for that creamy melt-in-your-mouth texture.

• Bread Crumbs: Choose plain or seasoned breadcrumbs to add crunch and flavor contrast.

• Eggs: These help bind the breading together; farm-fresh eggs work best.

• Flour: All-purpose flour is ideal for dredging before breading.

• Salt and Pepper: Simple seasonings that elevate the entire dish—don’t skip them!

• Olive Oil or Butter: For frying; both add their own unique flavors to the dish. butter swim biscuits.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Begin by preheating your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound them gently until they’re about half an inch thick.

Fill with Ham and Cheese: Lay slices of ham and cheese on each flattened breast, leaving a little space around the edges. Italian crescent ring This will ensure everything stays wrapped nicely during cooking.

Roll It Up Tight!: Starting from one end, carefully roll up each breast tightly, tucking in the sides as you go. Secure with toothpicks if needed—this is not a time for loose ends!

Dredge in Flour, Egg, and Breadcrumbs: First, coat each rolled chicken in flour, shaking off excess. Dip it in beaten eggs next; let any extra drip off before rolling in breadcrumbs until fully coated.

Cook Until Golden Brown: Heat olive oil or butter in a skillet over medium heat. Carefully place the chicken rolls seam-side down in the pan and cook until golden brown on all sides—about 4-5 minutes per side.

Bake to Perfection!: Transfer the golden rolls to a baking dish and finish cooking in the preheated oven for about 20-25 minutes until they reach an internal temperature of 165°F (75°C). Your kitchen will smell divine.

Serve hot with a side salad or some roasted veggies to complete your meal. This Chicken Cordon Bleu will surely be a hit!

Perfecting the Cooking Process

Start by prepping your chicken and laying out all ingredients. Sear the chicken until golden brown before baking for juicy perfection.

Add Your Touch

Feel free to swap regular ham for prosciutto or add herbs like thyme for extra flavor. Experimentation makes cooking fun!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crunch.

I remember the first time I made Chicken Cordon Bleu for my family; they declared it a five-star dinner! It was a culinary victory that made me feel like a gourmet chef.

FAQ

What side dishes pair well with Chicken Cordon Bleu?

Roasted vegetables or garlic mashed potatoes complement Chicken Cordon Bleu beautifully. creamy potato gratin.

Can I make Chicken Cordon Bleu ahead of time?

Yes, you can assemble it beforehand and bake when ready to serve.

How do I know when Chicken Cordon Bleu is done?

Ensure the internal temperature reaches 165°F for safe consumption.

Print

Chicken Cordon Bleu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Cordon Bleu is the ultimate comfort food, combining tender chicken with oozy Swiss cheese and savory ham, all wrapped in a crispy golden crust. This crowd-pleaser is perfect for special occasions or a cozy weeknight dinner. With its rich flavors and impressive presentation, Chicken Cordon Bleu will elevate your culinary game and leave your guests asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 slices thinly sliced deli ham
• 8 oz Swiss cheese, sliced
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil or butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. Place each chicken breast between plastic wrap and pound to about 1/2 inch thick.
3. Lay ham and cheese on each flattened breast, leaving edges clear.
4. Roll each breast tightly, tucking in the sides; secure with toothpicks if necessary.
5. Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
6. Heat olive oil or butter in a skillet over medium heat; cook chicken rolls seam-side down until golden brown (about 4-5 minutes per side).
7. Transfer to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: French

Nutrition

• Serving Size: 1 chicken roll (approximately 170g)
• Calories: 420
• Sugar: 0g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 150mg