Hearty Sausage and Potato Soup Recipe for Cozy Nights

Sausage and Potato Soup is the kind of dish that wraps around you like a warm hug on a chilly day. The rich aroma of sautéed sausage mingling with the earthy scent of potatoes creates an irresistible invitation to gather around the table. Picture this: a steaming bowl of hearty soup, with chunks of savory sausage, tender potatoes, and a sprinkle of fresh herbs dancing atop. Tomato Mozzarella Potato Gratin Each spoonful promises a delightful explosion of flavors that will leave your taste buds singing.

This soup isn’t just about warmth; it’s about connection and memories. I remember the first time I made Sausage and Potato Soup for my friends during a winter gathering. As they took their first bite, their eyes lit up, and suddenly, our laughter filled the kitchen. Spicy Italian Crescent Ring It was the perfect remedy for the cold, setting the stage for stories shared over bowls that never seemed to empty. Whether you’re cozying up on a rainy day or hosting a casual dinner party, this soup will always be your trusty sidekick.

I once served this soup at a potluck, and everyone clamored for the recipe—my secret weapon turned star of the show! Breakfast Butter Swim Biscuits.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Use your favorite variety; spicy or mild works great depending on your taste preference.

• Potatoes: Yukon Golds are ideal for their creamy texture but russets work well too. For more inspiration, check out this crispy German potato pancakes recipe.

• Onion: A medium yellow onion adds sweetness when sautéed until translucent.

• Garlic: Fresh minced garlic enhances flavor; avoid pre-minced varieties for better taste.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while still providing depth.

• Heavy Cream: Adds richness; feel free to substitute half-and-half or milk for lighter options.

• Fresh Herbs (Thyme or Parsley): For garnish; fresh herbs brighten flavors and add visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients before you start cooking. Chop onions and mince garlic so they’re ready when needed.

Sauté the Sausage: In a large pot over medium heat, cook sliced sausage until browned and crispy, about 5-7 minutes. The sizzling sound will make you hungry!

Add Aromatics: Toss in chopped onions and minced garlic with the sausage. Stir until fragrant and onions become translucent, approximately 3-4 minutes.

Add Potatoes and Broth: Introduce diced potatoes to the pot along with vegetable broth. Bring everything to a gentle boil while stirring occasionally. For more inspiration, check out this country ranch green beans with potatoes recipe.

Simmer Until Tender: Reduce heat to low; let simmer uncovered for about 20 minutes until potatoes are fork-tender but not mushy.

Incorporate Cream & Serve!: Stir in heavy cream for richness; simmer another 5 minutes without boiling. Serve hot with fresh herbs sprinkled on top!

Enjoy every comforting spoonful of your homemade Sausage and Potato Soup!

Perfecting the Cooking Process

Start by browning the sausage in a pot, then add potatoes and broth. Simmer until everything is tender, creating a harmonious blend of flavors.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add leafy greens like spinach for extra nutrients. Savory Sweet Potato Bagel Chips Season with herbs for a personalized flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat for the best flavor and texture.

Sharing my first experience making this sausage and potato soup brings back fond memories of cozy winter evenings with friends enjoying hearty bowls together.

FAQ

Can I use other types of sausage in the soup?

Absolutely! Italian sausage or chicken sausage adds different flavors to your soup.

How do I make it vegetarian?

Replace sausage with plant-based sausage and use vegetable broth instead of chicken broth.

Can I freeze leftover sausage and potato soup?

Yes, freeze in an airtight container for up to three months; thaw before reheating.

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Sausage and Potato Soup

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth of Sausage and Potato Soup, a comforting dish perfect for chilly days. This hearty soup features flavorful sausage, tender potatoes, and fresh herbs, creating a delightful blend that invites you to gather around the table. Ideal for quick weeknight meals or cozy gatherings, each bowl is a hug in soup form, ready to warm your heart and satisfy your taste buds.

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Ingredients

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• 1 lb sausage (spicy or mild)
• 4 medium Yukon Gold potatoes (diced)
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• Fresh thyme or parsley (for garnish)

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Instructions

1. In a large pot over medium heat, cook sliced sausage until browned (5-7 minutes).
2. Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
3. Incorporate diced potatoes and vegetable broth; bring to a boil.
4. Lower heat and simmer uncovered until potatoes are fork-tender (about 20 minutes).
5. Stir in heavy cream; simmer for an additional 5 minutes without boiling.
6. Serve hot, garnished with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 55mg