Crockpot Chicken and Dumplings is the ultimate comfort food, wrapping you in a warm hug with every bite. Imagine tender chicken simmering in a rich, creamy broth alongside fluffy dumplings that practically melt in your mouth. fluffy breakfast biscuits The aroma wafting through your kitchen will have everyone flocking to the dinner table before you even serve it. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
This dish isn’t just about flavor; it’s about nostalgia too. Picture a cozy family gathering, laughter echoing off the walls, and everyone eagerly digging into this hearty meal. nutritious baked oatmeal cups Whether it’s a rainy day or you’re just craving some home-cooked goodness, Crockpot Chicken and Dumplings delivers that soul-soothing experience we all crave.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it!
- Layers of flavors create a taste sensation that excites every palate
- It’s visually appealing with its creamy broth and fluffy dumplings, making it perfect for family dinners or special occasions
- Versatile enough to customize with your favorite vegetables or spices for added flair
My Aunt Marge always insisted on making this dish for family gatherings, swearing it could cure anything from heartbreak to bad hair days. I still remember my cousin’s eyes lighting up as he took his first bite, declaring it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Chicken Broth: Opt for low-sodium broth to control the saltiness while still keeping that rich flavor.
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Carrots: Fresh, vibrant carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
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Celery: Crisp celery adds crunch and depth; make sure they’re fresh to enhance the overall texture.
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Onion: A diced onion brings sweetness when cooked down; go for yellow or white onions for the best results.
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Dumpling Mix: You can use store-bought or homemade dumpling mix; I prefer using homemade for that personal touch.
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Seasonings: Garlic powder, thyme, salt, and pepper are essential—don’t skimp on these flavor boosters!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory potato gratin.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your veggies and cubing the chicken into bite-sized pieces. This makes cooking easier and ensures everything cooks evenly.
Add Everything to the Crockpot: Place the chicken in the crockpot first, followed by carrots, celery, onion, and seasonings. Pour in the chicken broth until everything is submerged.
Set Your Crockpot: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. The longer it simmers, the more flavorful it becomes!
Make Your Dumplings: About 30 minutes before serving, prepare your dumpling mix according to package instructions—or whip up a homemade batch if you’re feeling adventurous!
Add Dumplings to Cook: Carefully drop spoonfuls of dumpling batter onto the surface of the bubbling broth. Cover again and cook until they puff up and become fluffy.
Serve It Up!: Once those dumplings are golden and cooked through, ladle generous portions into bowls. Pair with crusty bread if you’re feeling extra indulgent.
Now grab your spoon and dig into this delightful bowl of comfort! You’ll find each bite bursting with flavor while enveloped in creamy goodness that’ll make you want seconds (or thirds). creamy zucchini ricotta melts Embrace those cozy moments around the dinner table because nothing beats good food shared with loved ones!
You Must Know
- This delightful Crockpot Chicken and Dumplings recipe transforms a simple meal into a cozy feast
- The incredible aroma fills your kitchen, inviting everyone to gather around the table
- Enjoy the tender chicken and fluffy dumplings that make each bite a comforting hug
Perfecting the Cooking Process
Start by searing the chicken for extra flavor, then add ingredients to your crockpot and let it simmer for hours.
Add Your Touch
Feel free to swap out vegetables or use different herbs. Try adding garlic or thyme for an aromatic twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat for best results.
Chef's Helpful Tips
- Ensure chicken is cooked through before adding dumplings to avoid undercooked dough
- Use fresh herbs for vibrant flavors and garnish with parsley for a pop of color
- Adjust cooking times based on your crockpot model to achieve perfect results
Cooking this dish always reminds me of family gatherings where laughter filled the air as we shared stories over bowls of warm comfort food.
FAQ
Can I use frozen chicken in my Crockpot Chicken and Dumplings?
Yes, you can use frozen chicken, but adjust cooking time accordingly.
What side dishes pair well with Crockpot Chicken and Dumplings?
Serve this dish with a fresh salad or steamed veggies for balance.
How can I make my dumplings fluffier?
Add a bit more baking powder to your dumpling mixture for extra fluffiness.
Crockpot Chicken and Dumplings
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken and Dumplings is the ultimate comfort food that warms your heart with every bite. Featuring tender chicken simmered in a rich, creamy broth paired with fluffy, homemade dumplings, this dish evokes nostalgia and delicious memories around the dinner table. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and customizable to suit your taste. Get ready to savor each spoonful of this soul-soothing meal!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cups dumpling mix (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and cubing the chicken.
- Place chicken in the crockpot first, then add carrots, celery, onion, and seasonings. Pour in chicken broth until everything is submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare dumpling mix according to package instructions or make homemade dumplings.
- Drop spoonfuls of dumpling batter onto the bubbling broth and cover until they puff up.
- Serve warm in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg
