Irresistible Grandma’s Thanksgiving Stuffing Recipe

The scent of Grandma’s Thanksgiving Stuffing wafts through the air, mingling with roasted turkey and cranberry sauce, creating an aromatic symphony that makes your mouth water. fluffy butter swim biscuits Golden-brown bread cubes dance in a buttery bath of herbs, making it impossible to resist sneaking a taste before the big feast.

Every family has that special dish that pulls at the heartstrings, and for me, it’s Grandma’s Thanksgiving Stuffing. Gathered around her table, laughter and love abound as we share stories and pass the stuffing like it’s a cherished family heirloom. festive crescent ring dish savory potato gratin dish The anticipation builds as you realize this isn’t just food; it’s a celebration of flavors and memories.

I remember one Thanksgiving when my little cousin tried to sneakily take an extra scoop of Grandma’s Thanksgiving Stuffing while no one was looking. It was so adorable watching him get caught red-handed! For more inspiration, check out this country ranch green beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious spanakopita appetizer.

• Day-Old Bread: Use any type you have on hand—sourdough or whole wheat works best for texture.

• Onion: A medium-sized onion brings sweetness; chop it finely for even cooking.

• Celery: Celery adds crunch; use fresh stalks for the best flavor.

• Dried Herbs (Thyme, Sage): These are vital for that classic stuffing flavor; opt for fresh if possible.

• Chicken Broth: Homemade is great, but store-bought works perfectly too; adjust seasoning accordingly.

• Butter: Use unsalted butter for richer taste and better control over saltiness.

• Eggs: One or two act as a binder; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a large baking dish and grease it lightly with nonstick spray.

Chop Your Vegetables: Dice the onion and celery finely; they will add moisture and texture as they cook down.

Sauté the Mixture: In a large skillet over medium heat, melt butter and add onions and celery. Sauté until everything softens and turns fragrant.

Add Bread Cubes: In a separate bowl, toss your day-old bread cubes with sautéed vegetables. This will ensure even distribution of flavors.

Pour in Broth**: Gradually add chicken broth into the mixture until everything is nicely moistened but not soggy. Remember not to drown your bread!

Add Herbs and Eggs**: Sprinkle in dried herbs along with beaten eggs; mix gently until fully combined without crushing your bread cubes.

Bake Until Golden**: Transfer everything into the prepared baking dish. Bake uncovered for about 30-40 minutes until the top turns crispy golden brown. For more inspiration, check out this crispy German potato pancakes recipe.

Now you can let the aroma fill your kitchen while you sip on some apple cider or perhaps indulge in an early slice of pumpkin pie—no judgment here! Enjoy serving Grandma’s Thanksgiving Stuffing alongside turkey or simply savoring it on its own; either way, you’ll be greeted with smiles all around!

Tips for Success

• A little prep goes a long way; chop your veggies the night before for a smoother cooking experience
• Ensure you use day-old bread for the best texture, as it absorbs flavors without getting mushy
• Don’t forget to season well; taste as you go!

Perfecting the Cooking Process

Start by sautéing your aromatics first, then add the bread and broth in stages. This method ensures each layer of flavor gets its moment to shine.

Add Your Touch

Feel free to swap in different herbs or add sausage for a heartier stuffing. Dried cranberries or nuts can also provide a delightful crunch and sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, warm it up in the oven at 350°F until heated through, about 20 minutes.

Chef's Helpful Tips

• Use fresh herbs for an aromatic boost that elevates your dish
• Avoid overcooking to keep the stuffing moist and flavorful
• A splash of chicken broth while reheating can revitalize dry stuffing

The first time I made Grandma’s Thanksgiving Stuffing, my family declared it a holiday miracle—turns out all it took was a little love and her secret ingredient!

FAQ

What type of bread is best for Grandma’s Thanksgiving Stuffing?

Use day-old bread like sourdough or French for optimal texture and flavor absorption.

Can I make stuffing ahead of time?

Absolutely! Prepare it a day before and refrigerate, then bake just before serving.

How should I season Grandma’s Thanksgiving Stuffing?

Season generously with salt and pepper; taste as you go for balanced flavor throughout.

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Grandma’s Thanksgiving Stuffing

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• Author: Larissa W.
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Experience the warmth and nostalgia of Grandma’s Thanksgiving Stuffing, a delightful blend of savory herbs, buttery bread, and heartfelt memories. This easy-to-make stuffing is perfect for holiday gatherings, offering a comforting hug in every bite. With its golden-brown crust and flavorful filling, it pairs beautifully with turkey or can be enjoyed on its own. Get ready to impress your family and friends with this cherished recipe!

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Ingredients

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• 8 cups day-old bread cubes (preferably sourdough or whole wheat)
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 2 tsp dried thyme
• 2 tsp dried sage
• 3 cups chicken broth (homemade or store-bought)
• ½ cup unsalted butter (1 stick)
• 2 large eggs, beaten

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
2. In a skillet over medium heat, melt the butter. Add chopped onion and celery; sauté until softened and fragrant.
3. In a large bowl, combine sautéed vegetables with bread cubes.
4. Gradually pour chicken broth into the mixture until moistened but not soggy.
5. Gently fold in thyme, sage, and beaten eggs until fully combined.
6. Transfer to the prepared baking dish and bake uncovered for 30-40 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 4g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg