Beef Manhattan is not just a dish; it’s a symphony of flavors that dance on your palate like a Broadway show. Picture this: tender beef simmered to perfection, enveloped in a rich, savory sauce, all nestled atop buttery mashed potatoes. The aroma wafts through the air, inviting you to take that first bite and bask in the warmth of home-cooked goodness. Tomato Mozzarella Potato Gratin Spicy Italian Crescent Ring It’s the kind of meal that wraps around you like your favorite blanket on a chilly evening, perfect for family gatherings or cozy nights in.
Now, let me take you down memory lane. I remember the first time I made Beef Manhattan; my kitchen transformed into a scene from a culinary sitcom. My friends gathered, and as the delicious aroma filled the air, they all started hovering around the kitchen like moths to a flame. Zucchini Ricotta Melts When they took their first bites, the room erupted with cheers and laughter—definitely an unforgettable night! If you’re looking for something that promises to create joyful moments while tickling your taste buds, keep reading!
Why You'll Love This Recipe
- Beef Manhattan is easy to prepare, making it a weeknight favorite without sacrificing flavor
- The combination of tender beef and rich gravy creates a delightful experience with every bite
- Its beautiful presentation makes it perfect for impressing guests at dinner parties
- Plus, it’s versatile enough to pair with various sides or stand alone as a comforting meal
The last time I served Beef Manhattan, my friends couldn’t stop raving about how they felt transported straight to food heaven. Mediterranean Hummus Toast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Chuck Roast: A well-marbled cut ensures tenderness and flavor; look for bright red color without excessive fat.
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Onions: Sweet onions add depth; slice them thin for even cooking and sweetness.
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Garlic: Fresh garlic cloves are essential; crush them for maximum flavor release during cooking.
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Beef Broth: Use low-sodium broth to control saltiness and enhance the beef flavor.
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Worcestershire Sauce: This adds umami richness; don’t skip it if you want that robust flavor profile!
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Mashed Potatoes: Creamy mashed potatoes serve as an ideal base; consider using Yukon Gold for their buttery texture.
For the Gravy:
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Flour: All-purpose flour thickens the gravy beautifully; whisk it well to avoid lumps.
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Black Pepper: Freshly ground black pepper enhances the dish’s overall flavor—don’t hold back on seasoning!
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Fresh Herbs (Thyme or Parsley): These add freshness; sprinkle them on top before serving for a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping onions and garlic finely. Cut your beef chuck into manageable cubes—about 1-inch pieces work best for even cooking.
Sear the Beef: In a large pot over medium-high heat, add oil and sear the beef cubes until browned on all sides. This step locks in those delicious juices.
Add Onions and Garlic: Toss in chopped onions and garlic after removing beef from the pot. Stir until onions turn translucent and fragrant—your kitchen will smell heavenly!
Create Your Gravy: Sprinkle flour over the onion mixture and stir continuously for about two minutes until golden brown. This forms the base of your luscious gravy.
Add Liquid Ingredients: Pour in beef broth and Worcestershire sauce while stirring vigorously to prevent lumps. Bring this mixture to a simmer—it should bubble gently.
Add Back Your Beef: Return seared beef into the pot along with any juices. Cover and cook on low heat for about 1.5 hours or until meat is fork-tender—a true test of patience rewarded by pure bliss.
With these steps completed successfully—and perhaps some spontaneous dancing in between—you’ll have your glorious Beef Manhattan ready to serve! For more inspiration, check out this ground beef and potatoes casserole recipe.
Enjoy this dish with friends or family; it’s guaranteed to warm hearts alongside bellies!
You Must Know
- Beef Manhattan is not just a dish; it’s an experience that tantalizes your taste buds
- The rich flavors and aromatic spices create a delightful symphony that transforms any meal into a celebration
- This recipe is perfect for cozy dinners or impressing guests
Perfecting the Cooking Process
Start by browning the beef thoroughly to lock in flavor, then simmer with vegetables and broth for tenderness. This sequence ensures every bite is juicy and flavorful.
Add Your Touch
Feel free to swap out vegetables based on what’s in season or available. Add herbs like thyme for an extra depth of flavor, or spice it up with red pepper flakes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain the dish’s deliciousness without drying it out.
Chef's Helpful Tips
- Choose high-quality beef for maximum flavor; it makes a noticeable difference
- Make sure not to overcrowd the pan when browning; this helps achieve that perfect sear
- Allow the dish to rest before serving; it enhances flavors and textures beautifully
Cooking Beef Manhattan always reminds me of family gatherings where laughter filled the air alongside the aroma of simmering spices. Those moments make every effort in the kitchen worthwhile.
FAQ
What cut of beef is best for Beef Manhattan?
Use chuck roast or brisket for tender, flavorful results that melt in your mouth.
Can I make Beef Manhattan ahead of time?
Yes, this dish tastes even better after a day in the fridge as flavors meld beautifully.
What can I serve with Beef Manhattan?
Mashed potatoes or crusty bread are perfect companions, soaking up all that savory goodness.
Beef Manhattan
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
Description
Beef Manhattan is a heartwarming dish that combines tender, savory beef simmered in rich gravy and served over creamy mashed potatoes. Perfect for family gatherings or cozy nights in, this recipe promises to create delightful moments and tantalizing taste experiences. With its inviting aroma and comforting flavors, Beef Manhattan is sure to become a favorite at your dinner table.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium sweet onions, thinly sliced
- 4 cloves garlic, crushed
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups Yukon Gold potatoes, peeled and cubed
- 1/4 cup all-purpose flour
- 1/2 tsp freshly ground black pepper
- Fresh thyme or parsley for garnish
Instructions
- Chop onions and garlic finely. Cut beef chuck into 1-inch cubes.
- In a large pot over medium-high heat, add oil and sear the beef until browned on all sides. Remove beef from pot.
- Add onions and garlic to the pot; cook until onions are translucent.
- Sprinkle flour over the onion mixture, stirring for about two minutes until golden brown.
- Gradually pour in beef broth and Worcestershire sauce while stirring to prevent lumps. Bring to a simmer.
- Return the seared beef to the pot; cover and cook on low heat for about 1.5 hours until fork-tender.
- Serve over creamy mashed potatoes, garnished with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
