Peanut chicken is a delightful dish that transports you to a world of savory goodness. Imagine tender chicken wrapped in a blanket of creamy peanut sauce, each bite bursting with flavor that dances on your palate and makes your taste buds sing. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
This recipe has been a crowd-pleaser at countless family gatherings, always drawing smiles and laughter. It’s the perfect meal for cozy weeknights or festive occasions where everyone gathers around the table. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- Enjoy this recipe for its ease of preparation, allowing even novice cooks to shine in the kitchen
- The rich peanut sauce creates a satisfying flavor profile that will have everyone coming back for seconds
- Its vibrant colors make it a feast for the eyes, perfect for impressing guests
- Versatile enough for stir-fries or salads, this dish can fit into any meal plan effortlessly
This peanut chicken recipe has brought my family together more times than I can count, with everyone eagerly digging in and asking for the secret ingredient. rice paper spanakopita.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.
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Fresh Garlic: Choose firm cloves for the best flavor; they add a lovely aroma when sautéed.
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Peanut Butter: Creamy or chunky works well; just avoid the sweetened varieties which can alter the sauce.
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Soy Sauce: Low-sodium soy sauce helps control saltiness while still packing a punch of umami flavor.
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Honey: A touch of sweetness balances the savory notes; feel free to adjust based on your taste preference.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds a refreshing zing.
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Red Pepper Flakes: These bring just enough heat to spice things up without overwhelming the dish.
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Vegetable Oil: Use this for frying; it has a high smoke point and allows your chicken to get beautifully golden brown.
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Chopped Peanuts (for garnish): They add crunch and texture that complements the creaminess of the sauce perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by cutting your boneless chicken breasts into bite-sized pieces. This ensures even cooking and helps soak up all that delicious peanut sauce.
Sauté the Chicken: Heat vegetable oil in a large skillet over medium heat. Add chicken pieces and cook until browned and no longer pink inside, about 7-10 minutes.
Create Your Peanut Sauce: In a separate bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, and red pepper flakes until smooth. This magical mixture will be your new favorite sauce.
Add Sauce to Chicken: Pour your luscious peanut sauce over the cooked chicken in the skillet. Stir well to coat every piece with that creamy goodness. Let it simmer for about 5 minutes until everything is heated through.
Garnish and Serve : Plate your peanut chicken and sprinkle chopped peanuts on top for added crunch. edamame crunch salad Serve it alongside steamed rice or fresh veggies to create an inviting meal.
Enjoy this dish hot from the skillet! The aroma alone will have everyone flocking to dinner like it’s Thanksgiving every day.
With each step taken towards making this peanut chicken recipe, you’ll find yourself craving another bite as those rich flavors take center stage at your dining table. loaded vegetarian nachos Happy cooking! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
You Must Know
- Peanut chicken is not just a dish; it’s a flavor explosion!
- With its creamy peanut sauce and tender chicken, it’s perfect for impressing guests or enjoying a cozy night in
- The combination of sweet, savory, and spicy will make your taste buds dance
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then sear it until golden brown before simmering in the peanut sauce. This order maximizes taste and keeps the chicken juicy.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp. You can also add veggies like bell peppers or broccoli for extra color and nutrition. Make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain the creamy texture of the sauce.
Chef's Helpful Tips
- To get the most flavor, marinate your chicken overnight if possible
- Always use fresh peanut butter for a richer taste
- Don’t skip adding lime juice; it brightens up the dish beautifully
Trying this peanut chicken recipe reminded me of that time I cooked for a gathering and nearly set off the smoke alarm! Everyone loved it so much they didn’t even notice my kitchen mishap.
FAQ
Can I make peanut chicken ahead of time?
Yes, you can make it ahead; just store it properly in the fridge.
What type of peanut butter is best for this recipe?
peanut butter banana baked oatmeal.
Use creamy peanut butter for a smooth and rich sauce texture.
Is this dish spicy?
It can be adjusted; add less chili paste for milder flavors or more for heat.
Peanut Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Peanut chicken is a mouthwatering dish that combines tender chicken with a creamy, savory peanut sauce. This delightful recipe is perfect for family dinners or special occasions, bringing people together with its rich flavors and vibrant presentation. Quick to prepare and incredibly satisfying, it’s sure to impress everyone at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup creamy peanut butter (unsweetened)
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- ½ tsp red pepper flakes
- 2 tbsp vegetable oil
- ¼ cup chopped peanuts (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces.
- Heat vegetable oil in a skillet over medium heat. Add chicken and sauté until golden brown and cooked through, about 7-10 minutes.
- In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, and red pepper flakes until smooth.
- Pour the peanut sauce over the cooked chicken in the skillet and stir to coat. Simmer for an additional 5 minutes.
- Serve hot, garnished with chopped peanuts alongside rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 9g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
