The aroma of garlic sizzling in olive oil fills the air, a fragrant invitation to indulge in a plate of Macaroni Aglio e Olio. This simple yet decadent dish packs a punch of flavor that dances on your palate, leaving you longing for just one more bite. creamy tomato and mozzarella gratin Picture perfectly al dente pasta tossed with glistening olive oil, fragrant garlic, and a sprinkle of chili flakes that adds an unexpected kick. For more inspiration, check out this creamy sun-dried tomato pasta recipe.
It’s not just about the taste; it’s a dish steeped in memories. Whether it’s a cozy weeknight dinner or a spontaneous get-together with friends, Macaroni Aglio e Olio brings people together. I remember the first time I made it for my family; the way their eyes lit up as they took their first bites was priceless. delicious spicy Italian flavors Trust me; this recipe is bound to become a staple in your kitchen!
Why You'll Love This Recipe
- This Macaroni Aglio e Olio is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors of garlic and olive oil create a mouthwatering experience you’ll crave again and again
- Its visual appeal will impress your guests, making every dinner feel special
- Plus, you can easily customize it with any veggies or proteins you have on hand!
I decided to whip this up for my friends’ movie night, and let’s just say everyone went back for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Macaroni Pasta: Choose high-quality pasta; it makes all the difference in texture and flavor.
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Fresh Garlic: Use whole cloves for maximum flavor; avoid pre-minced varieties if possible.
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Extra Virgin Olive Oil: Opt for a robust olive oil; it enhances the overall taste significantly.
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Red Pepper Flakes: Adjust the amount based on your spice tolerance; they bring the heat!
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Fresh Parsley: Chopped parsley adds color and freshness to balance the rich flavors.
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Parmesan Cheese: Grate fresh Parmesan right before serving for an irresistible finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian pita nachos.
Let’s Make it together
First things first, let’s gather our tools and ingredients so we can dive into this culinary adventure.
Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add macaroni and cook until al dente, about 8-10 minutes. Reserve some pasta water before draining.
Sauté the Garlic: In a large skillet over medium heat, pour in plenty of olive oil and add sliced garlic. Sauté until golden brown and aromatic—this should take around 1-2 minutes.
Add Spice and Pasta Water: Sprinkle in red pepper flakes while stirring. Then add about half a cup of reserved pasta water to create a luscious sauce that clings to the macaroni.
Toss Everything Together: Add drained macaroni directly into the skillet with garlic oil and toss vigorously until well combined. Let those flavors mingle for about 1-2 minutes over low heat.
Finishing Touches: Remove from heat and mix in chopped parsley for freshness. Serve hot with freshly grated Parmesan cheese on top—because who doesn’t love cheese?
Enjoying Macaroni Aglio e Olio is like wrapping yourself in a cozy blanket after a long day—it’s comforting, satisfying, and oh-so-delicious! Invite friends over or savor it solo while binge-watching your favorite series; either way, you won’t regret making this delightful dish. quick and easy English muffin pizzas.
You Must Know
- Macaroni Aglio e Olio is a simple yet delightful dish
- Its aromatic garlic and olive oil create a fragrant experience that’s hard to resist
- The dish is quick to prepare, making it perfect for weeknight dinners or unexpected guests
Perfecting the Cooking Process
First, boil the pasta until al dente. While it cooks, sauté garlic in olive oil until golden. Combine them for the best flavor and texture.
Add Your Touch
Feel free to customize this recipe with red pepper flakes, parsley, or even grated Parmesan for added flavor. Experimentation can lead to delightful surprises! For more inspiration, check out this sticky honey chicken recipe recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil for freshness.
Chef's Helpful Tips
- For an authentic taste, use high-quality extra virgin olive oil
- Avoid overcooking the pasta; it should still have bite
- Fresh garlic yields the best flavor, so skip the pre-minced stuff!
Cooking Macaroni Aglio e Olio always brings back memories of college nights spent with friends, laughing and enjoying simple pleasures. It’s a go-to dish that never disappoints!
FAQ
What is the best pasta for Macaroni Aglio e Olio?
Spaghetti is traditional, but any long pasta works well with this recipe.
Can I add protein to my Macaroni Aglio e Olio?
Absolutely! Grilled chicken or shrimp complements this dish perfectly.
How can I make my dish spicier?
Add more red pepper flakes according to your heat preference for extra kick!
Macaroni Aglio e Olio
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Macaroni Aglio e Olio, a classic Italian dish that combines perfectly al dente pasta with fragrant garlic sautéed in rich extra virgin olive oil. Enhanced with a hint of red pepper flakes for spice and fresh parsley for brightness, this recipe is quick to prepare and perfect for weeknight dinners or casual gatherings. With its delightful aroma and satisfying taste, it’s sure to become a favorite in your kitchen!
Ingredients
- 8 oz macaroni pasta
- 4 cloves fresh garlic, thinly sliced
- 1/3 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot. Add macaroni and cook until al dente (about 8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, add olive oil and sliced garlic. Sauté until golden brown (about 1-2 minutes).
- Stir in red pepper flakes and reserved pasta water to create a sauce.
- Toss drained macaroni into the skillet with the garlic oil, mixing well for about 1-2 minutes over low heat.
- Remove from heat and stir in chopped parsley. Serve hot topped with freshly grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg
