Comforting Baked Ziti with Spinach – A Cozy Classic Recipe

Baked Ziti with Spinach is a dish that brings warmth and comfort right to your table. With layers of cheesy goodness and the delightful crunch of spinach, it’s like a hug in a casserole dish. rice paper spanakopita The aroma wafting from the oven will have your mouth watering in no time, making it hard to resist sneaking a bite before it’s even done.

Picture this: It’s a chilly Sunday afternoon, and you’re snuggled on the couch while your favorite show plays in the background. Suddenly, the oven timer chimes, and you rush to unveil your masterpiece. loaded vegetarian Greek nachos This Baked Ziti with Spinach is not just food; it’s an experience that can turn any ordinary day into something special.

I remember the first time I made this dish; my friends devoured it so quickly that I barely got a second helping!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ziti Pasta: Use about 12 ounces of ziti; this tubular pasta holds onto sauce beautifully.

• Fresh Spinach: I recommend using around 5 cups of fresh spinach for vibrant color and nutrition.

• Marinara Sauce: A jar of your favorite marinara adds depth; go for homemade if you’re feeling adventurous!

• Ricotta Cheese: Opt for whole-milk ricotta for creaminess that elevates every bite. layered zucchini ricotta melts.

• Mozzarella Cheese: About 2 cups shredded mozzarella creates that gooey topping we all love.

• Parmesan Cheese: Grated Parmesan adds a salty kick; sprinkle generously on top before baking.

• Garlic Powder: A teaspoon will enhance flavors without overpowering the dish.

• Olive Oil: Use about a tablespoon to sauté any vegetables or add richness to the sauce.

• Black Pepper and Salt: Season to taste for the perfect balance of flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to boil. Add 12 ounces of ziti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

Sauté the Spinach: In a skillet over medium heat, add one tablespoon of olive oil. Toss in 5 cups of fresh spinach until wilted, which should take around 3-4 minutes. The smell will be heavenly.

Combine Ingredients: In a large bowl, mix cooked ziti with sautéed spinach, about 1 jar (24 ounces) of marinara sauce, and one cup of ricotta cheese until evenly combined.

Layer with Cheeses: In a baking dish (9×13 inches works perfectly), layer half of the ziti mixture, then sprinkle one cup of shredded mozzarella and half a cup of grated Parmesan on top. Repeat layers for maximum cheesiness.

Bake It Up!: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove foil and bake for another 15 minutes until golden brown and bubbly.

Let It Rest Before Serving!: Once out of the oven, allow your baked ziti to sit for about 10 minutes before serving. This helps everything set up nicely and makes slicing easier.

Enjoy this delightful Baked Ziti with Spinach at dinner parties or cozy family gatherings—it’s sure to become a hit!

Perfecting the Cooking Process

Start by boiling the pasta to al dente while prepping your sauce in a separate pan. Combine them seamlessly for perfect texture.

Add Your Touch

Feel free to swap out spinach for kale or add some spicy Italian sausage for an exciting twist. spicy Italian crescent ring Experimenting keeps things fun!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until hot and bubbly.

Sharing this dish with friends always brings back memories of laughter and full bellies after a cozy dinner party, making it all worth it.

FAQ

Can I use gluten-free pasta for Baked Ziti with Spinach?

For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Yes! Gluten-free pasta works well; just adjust cooking time as needed.

What cheese should I use in Baked Ziti with Spinach?

A blend of mozzarella and ricotta provides creamy texture and great flavor.

How do I freeze Baked Ziti with Spinach?

Cool completely, then cover tightly and freeze for up to three months.

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Baked Ziti with Spinach

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• Author: Larissa W.
• Total Time: 55 minutes
• Yield: Serves approximately 6 people 1x

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Description

Baked Ziti with Spinach is a comforting, cheesy dish that transforms ordinary evenings into delightful culinary experiences. This hearty casserole combines tender ziti pasta, fresh spinach, and a blend of rich cheeses, making it a perfect choice for family dinners or gatherings. The enticing aroma and gooey texture will have everyone reaching for seconds.

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Ingredients

Scale 1x2x3x

• 12 oz ziti pasta
• 5 cups fresh spinach
• 24 oz marinara sauce
• 1 cup whole-milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp olive oil
• Salt and black pepper to taste

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Instructions

1. Cook ziti pasta in salted water until al dente (8-10 minutes); drain.
2. Sauté spinach in olive oil over medium heat until wilted (3-4 minutes).
3. In a bowl, mix cooked ziti with sautéed spinach, marinara sauce, and ricotta until combined.
4. In a baking dish, layer half the ziti mixture, sprinkle with mozzarella and Parmesan, then repeat layers.
5. Bake at 375°F (190°C) covered for 20 minutes; uncover and bake for an additional 15 minutes until golden.
6. Let sit for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 45mg