Cozy Rosemary Garlic White Bean Soup Recipe to Savor

There’s something about the aroma of rosemary mingling with garlic that instantly transforms any kitchen into a cozy haven. Now, imagine that irresistible scent enveloping you as you stir a pot of velvety Rosemary Garlic White Bean Soup, warming your soul one spoonful at a time. perfect pairing with soup.

This soup is like a warm hug from an old friend, perfect for chilly evenings or when you’re feeling under the weather. Plus, it’s so simple to make that even the most kitchen-challenged among us can whip it up without breaking a sweat. zucchini ricotta melts

I once made this soup for a gathering, and it disappeared faster than my dog can chase his tail. Everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Beans: Canned or dried, these provide the creamy base; I usually opt for cannellini beans for their smooth texture.

• Fresh Rosemary: Use fresh rosemary for an aromatic kick; it really elevates the soup’s flavor profile.

• Garlic: A few cloves will do; don’t skimp on this because garlic makes everything better.

• Vegetable Broth: Choose low-sodium broth to control the saltiness while still enhancing the soup’s taste.

• Olive Oil: Extra virgin olive oil will add richness and depth to the flavor.

• Onion: A sweet onion sautéed until translucent brings out the natural sweetness in this soup. savory snack to enjoy.

• Carrots: Diced carrots add sweetness and color; feel free to get creative with other veggies too!

• Lemon Juice: A squeeze of fresh lemon juice brings brightness and balances the creamy texture beautifully. For more inspiration, check out this creamy vegetable soup recipe.

• Salt and Pepper: Essential for seasoning; adjust to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onion and carrots, cooking until they soften and release their sweet aromas.

Add Garlic and Rosemary: Toss in minced garlic and chopped rosemary; sauté for another minute until fragrant. Your kitchen will start to smell divine.

Add Beans and Broth: Stir in drained white beans followed by vegetable broth. Bring this mixture to a gentle simmer, allowing flavors to meld beautifully.

Blend Until Smooth: For creaminess, either use an immersion blender or carefully transfer half of the soup to a stand blender. Blend until silky smooth and return it to the pot.

Season and Serve!: Squeeze in fresh lemon juice, then season with salt and pepper. Ladle into bowls and garnish with extra rosemary if desired—trust me, your friends will swoon!

Now that you have all these steps down pat, your kitchen is going to feel like a cozy café where everyone wants to hang out! So grab your apron, put on some tunes, and let’s get cooking!

Perfecting the Cooking Process

Start by sautéing garlic and onion until fragrant, then add in the beans and broth, simmering until flavors meld perfectly.

Add Your Touch

Feel free to add leafy greens like spinach or kale for extra nutrition. A splash of lemon juice brightens the soup beautifully.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warm.

The first time I made this rosemary garlic white bean soup, my friend took one sip and exclaimed that it tasted like happiness! It’s moments like these that turn cooking into pure joy. For more inspiration, check out this garlic butter cheese bombs recipe.

FAQ

Can I use canned beans for this recipe?

Absolutely! Canned beans are convenient; just rinse them before adding to the pot.

How long does this soup last in the refrigerator?

This soup can last up to three days when stored properly in an airtight container.

Can I freeze rosemary garlic white bean soup?

Yes, freeze it in portions for easy meals later—just thaw and reheat before enjoying! vegetarian nachos for a meal.

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Rosemary Garlic White Bean Soup

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Rosemary Garlic White Bean Soup is a warm and inviting dish that envelops your senses with the delightful aroma of fresh rosemary and garlic. This creamy soup, rich in flavor and easy to prepare, is perfect for chilly evenings or when you need a comforting pick-me-up. With just a few simple ingredients, you can create a delicious bowl of goodness that feels like a cozy hug!

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Ingredients

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• 2 cans (15 oz) cannellini beans, drained and rinsed
• 2 tbsp extra virgin olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 4 cloves garlic, minced
• 4 sprigs fresh rosemary, chopped
• 4 cups low-sodium vegetable broth
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and carrots; sauté until softened.
2. Stir in the minced garlic and chopped rosemary; cook for an additional minute until fragrant.
3. Add the drained beans and vegetable broth; bring to a gentle simmer for about 10 minutes.
4. Use an immersion blender to blend the soup until smooth or transfer half to a stand blender, then return it to the pot.
5. Squeeze in fresh lemon juice and season with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 2g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 0mg