Creamy Philly Cheesesteak Soup: A Cozy 30-Minute Delight

Philly Cheesesteak Soup is like a warm hug on a chilly day, with its creamy broth and savory flavors that dance on your taste buds. Imagine melting cheese, tender steak, and fresh veggies coming together in a bowl of comfort that makes you want to grab a spoon and dive right in. For more inspiration, check out this Creamy Vegetable Soup recipe.

This soup is perfect for cozy nights or when you need a quick meal that feels fancy without the fuss. The rich aroma of sautéed onions and peppers wafts through the kitchen, promising an explosion of flavor that will have everyone asking for seconds. quick and delicious English muffin pizzas Are you ready to indulge?

I remember the first time I made Philly Cheesesteak Soup for my friends during game night; their faces lit up as they slurped every last drop from their bowls. savory crescent ring recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Use thinly sliced ribeye or sirloin for tenderness and rich flavor; look for well-marbled cuts.

• Onion: A sweet onion adds depth; slice it thinly to help it cook evenly.

• Green Bell Pepper: Fresh bell pepper gives crunch; choose one that’s firm and vibrant.

• Mushrooms: Opt for cremini or button mushrooms for an earthy note; slice them before adding to the pot.

• Garlic: Fresh minced garlic brings aromatic goodness; don’t skimp on this flavor booster.

• Beef Broth: Choose low-sodium broth so you can control the saltiness of your soup.

• Heavy Cream: This adds richness; feel free to substitute with half-and-half for lighter options.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully; use freshly grated for best results. layered zucchini ricotta melts.

• Italian Seasoning: A blend of herbs elevates the flavor; homemade mixes work wonders too.

• Salt and Pepper: Always season to taste; these are your trusty companions in any recipe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Veggies: Begin by heating a large pot over medium heat. Add olive oil and toss in sliced onions and peppers until they soften and become fragrant.

Add the Mushrooms and Garlic : Stir in sliced mushrooms and minced garlic, cooking until mushrooms release moisture and start browning slightly. This will build up those lovely flavors.

Cook the Steak : Increase heat slightly before adding thinly sliced steak into the pot. Sear until browned while stirring frequently; this should take about 3-4 minutes.

Pour in the Broth : Carefully pour in beef broth while scraping any browned bits from the bottom of the pot. This adds depth to your soup’s flavor profile.

Add Cream and Seasonings : Lower heat, stir in heavy cream along with Italian seasoning, salt, and pepper. Allow the mixture to simmer gently while stirring occasionally.

Melt the Cheese : Finally, sprinkle shredded cheddar cheese on top of the soup before serving. Let it melt into a gooey masterpiece—don’t forget to take a moment to admire your creation!

Now you have a hearty bowl of Philly Cheesesteak Soup that’s bursting with flavors! Enjoy with crusty bread or ladle over pasta for an exciting twist.

Perfecting the Cooking Process

Start by sautéing onions and peppers until they’re beautifully caramelized, then add the beef and broth for depth. Simmer it all together to meld those delicious flavors.

Add Your Touch

Feel free to swap the beef for chicken or even go vegetarian with mushrooms. loaded vegetarian Greek nachos Top your soup with cheese whiz or provolone for that cheesy goodness! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally until warmed through.

Cooking this soup reminds me of a rainy Sunday when my friends dropped by unexpectedly. The smell wafted through the house, leading them straight to my kitchen—where we laughed, reminisced, and devoured every last drop.

FAQ

Can I make Philly Cheesesteak Soup ahead of time?

Yes, this soup tastes even better if made a day in advance.

What can I use instead of beef?

Chicken or portobello mushrooms are tasty alternatives for this recipe.

How do I thicken my soup?

Add a cornstarch slurry or reduce it by simmering longer for thickness.

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Philly Cheesesteak Soup

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Philly Cheesesteak Soup is a delicious twist on the classic sandwich, combining tender steak, sautéed vegetables, and gooey cheese in a creamy broth. Perfect for chilly evenings or game days, this hearty soup brings warmth and comfort to your table. Easy to prepare and packed with flavor, it’s sure to become a family favorite!

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Ingredients

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• 1 lb thinly sliced ribeye or sirloin steak
• 1 medium sweet onion, thinly sliced
• 1 large green bell pepper, diced
• 8 oz cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream (or half-and-half)
• 1 cup shredded sharp cheddar cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté onions and bell peppers until softened.
2. Stir in mushrooms and garlic; cook until mushrooms are browned.
3. Increase heat; add steak and sear until browned (3-4 minutes).
4. Pour in beef broth, scraping up any browned bits from the pot.
5. Lower heat; stir in heavy cream, Italian seasoning, salt, and pepper. Simmer gently.
6. Top with shredded cheddar cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 740mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg