Swedish Meatball Soup is like a warm hug on a chilly day, swirling with flavors that dance on your taste buds. Imagine tender meatballs floating in a rich, creamy broth, with the aroma of spices wafting through your kitchen. creamy potato gratin You can practically hear the soup whispering, “Come closer, I promise to make everything better.” Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to steal the spotlight.
Picture this: It’s a brisk autumn evening, and you’ve just returned home from an exhausting day. The moment you step into your home, the smell of Swedish Meatball Soup greets you like an old friend. delicious rice paper spanakopita This recipe has been my go-to for years, and I can still remember the first time I made it for my friends—let’s just say they didn’t leave a drop behind!
Why You'll Love This Recipe
- This delicious Swedish Meatball Soup is easy to prepare and perfect for any occasion
- Its hearty flavor profile will warm your soul and satisfy any cravings
- The visual appeal makes it a showstopper on any dinner table
- Enjoy it as a main dish or customize it to fit your favorite ingredients!
I still chuckle when I think about that time I tried to impress my friends with this soup and ended up spilling half of it all over my kitchen floor. They laughed so hard they almost forgot how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: Use quality ground beef for juicy meatballs; aim for 80/20 lean-to-fat ratio for optimal flavor. For more inspiration, check out this ground beef and potatoes casserole recipe.
-
Breadcrumbs: Fresh breadcrumbs work best; they help bind the meatballs while keeping them tender.
-
Onion: Finely chop a sweet onion; it adds sweetness and depth to both the meatballs and soup.
-
Dill: Fresh dill gives the soup its signature flavor; if unavailable, dried dill can substitute in a pinch.
-
Heavy Cream: For that luxurious, creamy texture; don’t skimp on this ingredient—your taste buds will thank you!
-
Chicken Broth: Choose low-sodium chicken broth for better control over saltiness in your soup.
-
Carrots and Potatoes: Chopped into bite-sized pieces; these veggies add color, nutrition, and heartiness to the dish. For more inspiration, check out this crispy German potato pancakes recipe.
-
Allspice and Nutmeg: A pinch of each enhances the flavor profile of the meatballs wonderfully—trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create Flavorful Meatballs: Start by preheating your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, dill, allspice, nutmeg, salt, and pepper until well mixed. Form small meatballs about one inch in diameter.
Bake Those Meatballs : Place the formed meatballs onto a baking sheet lined with parchment paper. Bake in preheated oven for 15-20 minutes until browned and cooked through—don’t be tempted to eat them right away!
Prepare the Soup Base : While meatballs are baking, grab a large pot and heat some olive oil over medium heat. Sauté chopped carrots until softened for about 5 minutes while your kitchen fills with delightful aromas.
Add Broth and Cream : Pour in chicken broth along with heavy cream once carrots are softened. Bring mixture to a gentle simmer while stirring occasionally—watch those bubbles dance!
Add Potatoes & Meatballs : Once simmering nicely, add diced potatoes and carefully place baked meatballs into the pot. Allow everything to cook together for another 15 minutes until potatoes are tender.
Finish with Fresh Dill : Finally, stir in fresh dill before serving. The vibrant green color will brighten up your soup while enhancing its aroma—your guests might even mistake you for a gourmet chef!
Now that you have mastered this Swedish Meatball Soup recipe, get ready to serve up bowls of comfort that keep everyone coming back for seconds! Enjoy every spoonful as laughter fills your dining room—you might even create new memorable moments along the way! hearty hummus toast.
You Must Know
- Swedish Meatball Soup is more than just comfort food; it’s a hug in a bowl!
- The rich flavors, creamy texture, and melt-in-your-mouth meatballs create a cozy experience perfect for any occasion
- Plus, it’s super easy to whip up on a chilly day
Perfecting the Cooking Process
Start by browning the meatballs for that deep flavor, then simmer them in the broth while adding vegetables. This sequence ensures everything cooks evenly and absorbs each other’s deliciousness.
Add Your Touch
Feel free to swap the beef with turkey or add your favorite veggies like spinach or carrots. A dash of nutmeg can also elevate the flavor profile and surprise your taste buds!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- For the best texture, use a mix of ground meats for meatballs
- Avoid overcrowding when browning to ensure even cooking
- Finally, don’t skip on letting the soup rest; flavors meld beautifully when given time to sit!
The first time I made Swedish Meatball Soup, my friends declared it “life-changing.” One of them even suggested we start a weekly soup night! It was heartwarming to see how food brings people together. spicy crescent ring.
FAQ
Can I make Swedish Meatball Soup ahead of time?
Yes, this soup tastes even better after resting overnight in the fridge.
What can I serve with Swedish Meatball Soup?
Pair it with crusty bread or a fresh green salad for a complete meal.
Can I freeze Swedish Meatball Soup?
Absolutely! Freeze in individual portions for easy meals later on.
Swedish Meatball Soup
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the warmth of Swedish Meatball Soup, where tender meatballs swim in a rich, creamy broth infused with aromatic spices. Perfect for chilly evenings, this comforting dish is easy to prepare and will delight your family and friends. With its hearty ingredients and inviting flavors, it’s destined to become a favorite at your dinner table.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup fresh breadcrumbs
- 1 medium sweet onion, finely chopped
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 medium carrots, chopped
- 2 medium potatoes, diced
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, dill, allspice, nutmeg, salt, and pepper. Mix well and form into 1-inch meatballs.
- Place meatballs on a parchment-lined baking sheet and bake for 15–20 minutes until browned.
- In a large pot over medium heat, sauté chopped carrots in olive oil for about 5 minutes.
- Add chicken broth and heavy cream; bring to a gentle simmer.
- Incorporate diced potatoes and baked meatballs; cook for an additional 15 minutes until potatoes are tender.
- Stir in fresh dill before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking and Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
