Irresistible Mediterranean Ground Chicken Pitas Recipe

There’s nothing quite like the aroma of spiced ground chicken wafting through your kitchen, mingling with the fresh scent of herbs and warm pita bread. Mediterranean Ground Chicken Pitas are not just a meal; they’re a flavorful passport to a sun-drenched terrace overlooking azure waters, even if your dining room is just a few feet away from your laundry pile. Greek Pita Nachos.

Picture this: it’s a sunny Saturday afternoon, and you’ve just gathered with friends for an impromptu picnic. Out come the pitas stuffed generously with juicy ground chicken, crunchy veggies, and a drizzle of tangy yogurt sauce. Laughter fills the air, and suddenly, everyone is asking for seconds—because who can resist those delightful flavors?

I once made these Mediterranean Ground Chicken Pitas for my family reunion, and let me tell you: my cousin nearly proposed to me right there in the backyard! For more inspiration, check out this sticky honey chicken recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken to keep things light without sacrificing flavor.

• Pita Bread: Choose soft pitas that readily cradle all those delicious fillings.

• Red Onion: Slice finely for a sharp bite that complements the chicken beautifully.

• Garlic: Fresh cloves add depth; minced garlic transforms ordinary into extraordinary.

• Greek Yogurt: Use full-fat yogurt for a creamy texture that balances the spices perfectly.

• Cucumber: Diced cucumber adds crunch and freshness to every bite.

• Fresh Parsley or Mint: Chopped herbs brighten up the flavors; choose based on your preference.

• Spices (Cumin, Paprika): A blend of these spices gives the chicken its signature Mediterranean flair.

The full ingredients list, including measurements, is provided in the recipe card directly below. Spanakopita Recipe.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients together. Spicy Italian Crescent Ring Chop the cucumber, onion, and herbs so everything is ready to go when you start cooking.

Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant but not browned. You want it golden like summer sunshine.

Cook the Chicken: Add ground chicken to the skillet along with cumin and paprika. Cook until browned and fully cooked through, about 7-10 minutes.

Create Your Sauce: In a small bowl, mix Greek yogurt with salt and pepper. For extra flair, consider adding lemon juice or fresh dill.

Assemble Your Pitas: Warm pita bread slightly before filling. Spoon in the seasoned chicken mixture generously; don’t skimp! Add diced cucumbers and onions on top.

Garnish and Serve: Drizzle your yogurt sauce atop each pita. Sprinkle fresh herbs for that pop of color and freshness before digging in.

These Mediterranean Ground Chicken Pitas will surely become a hit at any gathering or cozy dinner at home! The combination of savory chicken, crisp veggies, and creamy sauce creates a tantalizing taste experience that keeps everyone coming back for more. Mediterranean Hummus Toast Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by cooking the ground chicken until it’s golden brown, then add spices and veggies for optimal flavor infusion. This sequence ensures that everything cooks evenly while maximizing taste.

Add Your Touch

Feel free to swap ground chicken for turkey or even beef. Add feta cheese or olives for an extra Mediterranean flair, and don’t forget your favorite sauces to finish it off! For more inspiration, check out this watermelon feta salad recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave on medium power or in a skillet over low heat to maintain texture.

It was one of those chaotic weeknights when my friends decided on an impromptu dinner party. With just minutes to spare, these Mediterranean Ground Chicken Pitas saved me from culinary disaster and left everyone asking for seconds!

FAQ

What can I substitute for ground chicken?

You can easily use ground turkey or beef without altering the flavor significantly.

Can I make this recipe ahead of time?

Yes, prepare the filling in advance and assemble pitas just before serving.

What toppings pair well with Mediterranean Ground Chicken Pitas?

Toppings like tzatziki sauce, fresh tomatoes, and cucumbers enhance the Mediterranean experience!

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Mediterranean Ground Chicken Pitas

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mediterranean Ground Chicken Pitas are a delightful fusion of flavor and freshness, perfect for any occasion. These pitas are filled with spiced ground chicken, crisp veggies, and a creamy yogurt sauce, creating a meal that transports you straight to the Mediterranean coast. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and fully customizable to suit every palate.

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Ingredients

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• 1 lb lean ground chicken
• 4 soft pita breads
• 1 medium red onion, finely sliced
• 3 cloves garlic, minced
• 1 cup full-fat Greek yogurt
• 1 medium cucumber, diced
• 1/4 cup fresh parsley or mint, chopped
• 2 tsp ground cumin
• 2 tsp paprika
• Olive oil for sautéing

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Instructions

1. Prepare your ingredients: Chop the cucumber, onion, and herbs.
2. Sauté the aromatics: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Cook the chicken: Add ground chicken, cumin, and paprika to the skillet. Cook until browned (7-10 minutes).
4. Create the sauce: Mix Greek yogurt with salt and pepper; add lemon juice or dill if desired.
5. Assemble pitas: Warm pita bread slightly. Fill with seasoned chicken mixture, topping with cucumbers and onions.
6. Garnish and serve: Drizzle yogurt sauce over each pita and sprinkle with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 pita (approx. 200g)
• Calories: 410
• Sugar: 3g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg