There’s nothing quite like cozying up with a bowl of Roasted Tomato Basil Soup on a chilly day. The rich, velvety texture combined with the sweet aroma of roasted tomatoes is like a warm hug for your soul. Mediterranean Hummus Toast Imagine dipping a crusty piece of bread into this vibrant red elixir while basking in the comforting aroma wafting through your kitchen.
This delightful soup isn’t just for rainy days; it’s perfect for gatherings, romantic dinners, or even solo Netflix binges. Trust me, after one spoonful, you’ll be transported to a sun-drenched Italian countryside where tomatoes grow plump and basil flourishes in the warm breeze.
Why You'll Love This Recipe
- This roasted tomato basil soup is easy to make and bursts with flavors that dance on your palate
- The beautiful colors make it visually appealing and perfect for any table setting
- Enjoy it as a starter or main dish; it’s versatile enough to fit any occasion!
I once made this soup for my family during a surprise visit, and their delighted faces were priceless—especially when they couldn’t decide whether to finish the soup or just drink it straight from the bowl. Savory Spanakopita Bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: English Muffin Pizzas.
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Ripe Tomatoes: Choose juicy, ripe tomatoes for maximum flavor; they make all the difference in this soup.
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Fresh Basil: Use fragrant basil leaves for that delightful aroma and fresh taste that elevates your soup.
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Onion: A medium onion adds sweetness; sauté until translucent for the best depth of flavor.
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Garlic: Fresh garlic enhances flavor; use minced cloves for an aromatic kick.
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Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing flavors without overpowering them.
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Olive Oil: A good quality extra virgin olive oil adds richness; drizzle some over before serving for extra flair.
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Sugar (optional): A pinch balances acidity from the tomatoes, enhancing their natural sweetness if needed.
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Salt and Pepper: Season to taste; these basics are essential in bringing all the flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and chopping your tomatoes into quarters. Dice the onion and mince the garlic; this will set you up for success later on.
Roast Those Tomatoes!: Preheat your oven to 400°F (200°C). Arrange chopped tomatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, then roast until caramelized—about 25-30 minutes. The sweetness will intensify.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté diced onions until they turn translucent and smell heavenly—about 5 minutes. Then add minced garlic and stir until fragrant.
Add Roasted Goodness: Toss in those beautifully roasted tomatoes along with their juices into the pot. Pour in vegetable broth and bring everything to a gentle simmer—around 15 minutes works wonders!
Basil It Up!: Stir in fresh basil leaves just before blending. This step infuses that lovely herbal essence into your soup—you’ll love how aromatic it becomes!
Blend Until Smooth!: Using an immersion blender (or carefully transferring batches to a regular blender), blend the mixture until smooth and creamy. Taste-tweak with salt or sugar as desired.
And voilà! You have created an irresistible bowl of Roasted Tomato Basil Soup that will have everyone coming back for seconds. Tomato Mozzarella Gratin Enjoy every spoonful!
You Must Know
- Roasted Tomato Basil Soup is not just delicious; it’s a hug in a bowl
- The aroma of roasted tomatoes mingling with fresh basil creates an irresistible invitation to the table
- Plus, it’s a perfect way to use up those overripe tomatoes lurking in your kitchen!
Perfecting the Cooking Process
Start by roasting the tomatoes until they’re caramelized, then blend them with sautéed onions and garlic for depth of flavor.
Add Your Touch
Feel free to add a splash of cream for richness or sprinkle in some chili flakes for a spicy kick.
Storing & Reheating
Store in an airtight container in the fridge for up to five days. Reheat gently on the stove, stirring often to maintain texture.
Chef's Helpful Tips
- Use ripe, juicy tomatoes for the best flavor
- Roast them until slightly charred for a sweet taste
- Don’t skip on fresh basil; it elevates the soup beyond expectations
- Blend well to achieve a creamy consistency without lumps!
Memories of my friends slurping this soup at dinner parties still make me smile—it was a hit every time!
FAQ
Can I use canned tomatoes instead?
Yes, canned tomatoes work well but won’t have that roasted flavor.
How do I make it vegan?
Simply omit cream and use vegetable broth instead of chicken broth.
What can I serve with Roasted Tomato Basil Soup?
For more inspiration, check out this creamy sun-dried tomato pasta recipe.
Grilled cheese sandwiches pair perfectly and are always a crowd-pleaser!
Roasted Tomato Basil Soup
- Total Time: 1 hour
- Yield: Serves approximately 6
Description
Roasted Tomato Basil Soup is the ultimate comfort food, perfect for chilly days or cozy gatherings. This flavorful soup features roasted tomatoes blended with fresh basil and aromatic garlic, creating a velvety texture that warms the soul. Dip crusty bread into this vibrant dish for a truly indulgent experience. Easy to make and packed with fresh ingredients, this soup will transport you straight to the sun-kissed fields of Italy.
Ingredients
- 2 lbs ripe tomatoes, quartered
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups vegetable broth (low-sodium)
- 1 cup fresh basil leaves
- 3 tbsp olive oil
- 1 tsp sugar (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread quartered tomatoes on the baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, and roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, add remaining olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add roasted tomatoes (with juices) and vegetable broth to the pot. Bring to a simmer for about 15 minutes.
- Stir in fresh basil leaves before blending until smooth using an immersion blender.
- Adjust seasoning with salt or sugar if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
