The rich aroma of layers upon layers of tortillas, cheese, and savory fillings wafts through the air, promising a feast that tickles your taste buds and warms your heart. Mexican Pastel Azteca is more than just a dish; it’s a celebration of flavors, a culinary hug wrapped in melted cheese and tangy salsa.
Imagine gathering around the table with family and friends, laughter echoing as you dig into this delightful creation. Each bite bursts with the warmth of spices and the creaminess of cheese, transporting you straight to a vibrant Mexican fiesta. crispy crab bombs Whether it’s a cozy weeknight dinner or a lively gathering, this dish promises to impress and satisfy.
Why You'll Love This Recipe
- Mexican Pastel Azteca is incredibly easy to whip up, making it perfect for busy weeknights or impromptu gatherings
- Its bold flavors and cheesy goodness will have everyone coming back for seconds
- The colorful layers create an eye-catching presentation that adds flair to any meal
- You can easily customize it with your favorite proteins or veggies for a personalized twist
I still remember the first time I made Mexican Pastel Azteca. My friends couldn’t stop raving about how delicious it was, and I may have basked in that glory just a bit too long! English muffin pizzas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corn Tortillas: Choose fresh corn tortillas for authentic flavor; they bring the true essence of Mexico to each layer. For more inspiration, check out this street corn chicken rice bowl recipe.
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Shredded Chicken: Use rotisserie chicken for convenience; it saves time while adding great flavor.
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Refried Beans: Look for high-quality canned beans or make your own; they add creaminess and depth.
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Cheese Blend: A mix of mozzarella and Oaxaca cheese melts beautifully; feel free to experiment with your favorites. layered zucchini ricotta melts.
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Green Salsa: Opt for homemade or store-bought salsa verde for a zesty kick; it brightens up each layer wonderfully.
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Sour Cream: Add dollops of sour cream on top before serving for extra richness; it’s the cherry on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grab a large baking dish, preferably 9×13 inches, and lightly grease it with cooking spray.
Layer Those Tortillas!: Start by spreading a thin layer of green salsa across the bottom of your dish. Place corn tortillas evenly over the salsa until covered completely.
Add Savory Fillings: Spread half of the shredded chicken evenly on top of the tortillas followed by half of the refried beans. Sprinkle about one cup of shredded cheese over these layers to entice those taste buds.
Repeat Layers Like You Mean It!: Add another layer of tortillas over your fillings followed by more green salsa, chicken, beans, and yet another cup of cheese. This is where you can really get creative!
Bake Until Golden Perfection: Cover the baking dish with aluminum foil and pop it in the oven for 25 minutes. Remove the foil during the last 10 minutes to let that cheesy topping get bubbly and golden brown.
Serve Up That Deliciousness!: Once out of the oven, let it rest for about 10 minutes before slicing. Serve with dollops of sour cream on each slice—trust me; it’s heavenly!
Mexican Pastel Azteca is not just food; it’s an experience filled with flavor and joy that brings everyone together at the table. Enjoy every delicious moment!
You Must Know
- This delightful Mexican Pastel Azteca is a layered masterpiece that combines flavor and texture
- It’s a crowd-pleaser, perfect for family gatherings or casual dinners
- The harmony of ingredients creates a symphony of tastes that will leave everyone asking for seconds
Perfecting the Cooking Process
Start by sautéing onions and garlic for fragrant flavor, then layer tortillas, filling, and cheese. Finish by baking until bubbly and golden for perfect results.
Add Your Touch
Feel free to customize your Pastel Azteca with different proteins like chicken or beef. You can also add veggies like zucchini or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it stays delicious!
Chef's Helpful Tips
- To achieve the best flavor, use fresh corn tortillas instead of store-bought ones; they make a noticeable difference
- Don’t skimp on the cheese—more is always better!
- Also, let it rest after baking for easier slicing
Sharing this recipe always brings back warm memories of crowded kitchen counters filled with laughter and delicious aromas wafting through the air.
FAQ
What is Mexican Pastel Azteca?
Mexican Pastel Azteca is a layered tortilla dish similar to lasagna but full of vibrant Mexican flavors. For more inspiration, check out this Cajun lasagna recipe recipe.
Can I make it vegetarian?
Absolutely! Just skip the meat and load it up with your favorite vegetables instead.
How do I prevent soggy tortillas?
Lightly frying the tortillas before layering helps keep them from becoming soggy during baking.
Mexican Pastel Azteca
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Indulge in the rich flavors and vibrant aromas of Mexican Pastel Azteca, a layered tortilla dish that beautifully combines savory fillings, melted cheese, and zesty salsa. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe promises to impress everyone at the table. Each bite is a warm embrace of spices and textures that transports you straight to a festive Mexican fiesta!
Ingredients
- 8 corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup refried beans (canned or homemade)
- 2 cups shredded cheese blend (mozzarella and Oaxaca)
- 1 cup green salsa (homemade or store-bought)
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread a thin layer of green salsa at the bottom of the dish, followed by a layer of corn tortillas.
- Add half of the shredded chicken, half of the refried beans, and one cup of shredded cheese on top.
- Repeat layers: another layer of tortillas, more salsa, remaining chicken, beans, and another cup of cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil during the last 10 minutes to achieve a golden topping.
- Let rest for 10 minutes before slicing. Serve with dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
